Terms of harvesting turnips in the middle lane

Almost all gardeners grow onions on their plots. This culture is in high demand in all parts of the world. But in order for the onion to be well stored, it must not only be grown correctly, but also harvested on time. You should also know exactly how to harvest, so as not to harm the bulbs. We will talk about when the onion is removed in the middle lane in this article.

When to harvest onions

The period of onion growth directly depends on the weather conditions of the region. In central Our Country, onions fully ripen in 2-3 months. In this case, it is very important to monitor the upper part of the plant. If the green mass began to dry out and sank into the garden, then it’s time to stop watering. This is done so that the root system does not start to grow again. In addition, without water, the sprout will dry out faster, and it will be possible to start collecting.

If the fruit dries for a long time, you can use the usual pitchfork. They lightly dig the bulbs. This damages the root system. As a result, the onion dries faster in the ground. Usually, the fruits begin to be harvested from the second week of July. If it was planted late, you can extend the deadline until mid-late August.

Harvesting must be carried out in appropriate weather. The street should be dry and warm. To stop growth, bend the sprouts to the ground. Bent stems will not be able to receive nutrients, which stops growth. After a few weeks, the green mass of the plant will dry completely, and it will be possible to start cleaning.

You can determine that the onion is ripe by the feather. It must dry completely. At the same time, the main stem of the plant remains soft. When pulling plants out of the ground, some stems may come off. You can not keep onions in the garden for too long. In this case, the root system grows strongly, and this has a bad effect on the keeping quality of fruits in winter.

Leek, unlike the usual one, is not afraid of frost. It can be harvested in October as well. There will be no damage to the crop. It can even be left for the winter in the beds under a special covering material.

Why is it important to remove the onion in time

Both later and earlier, digging up onions can be bad for the quality of the fruit. Such bulbs will not store well in the winter. So what do we get by digging onions too early:

• integumentary scales do not have time to form;
• the neck of the bulb remains thick, which is why it dries poorly;
• the presence of a thick neck provokes the entry of various microorganisms into the bulb. Subsequently, the fruits begin to rot;
• Such an onion cannot be stored for a long time. It must be used immediately.

Late harvest is accompanied by the following factors:

• overdried integumentary scales, which will quickly begin to crack;
• re-growth of the root system;
• bulbs harvested late are also poorly stored and prone to rot.

Proper Harvesting

Onions are harvested at the moment when the main stem of the plant has become soft. It is very important that he does not have time to dry out. In this case, the taste of the fruit deteriorates. The most convenient way to dig onions is with a pitchfork. Hand harvesting can be inconvenient, especially if the soil is dry and dense. The forks do not damage the fruits themselves and do an excellent job.

For a day, the dug fruits are left in the garden to dry. Please take into account the weather conditions. If the air is humid, then it is better to postpone the harvesting of the fruits to another day or bring the fruits to a dry room. After complete drying, the bulbs are cleaned of soil and dry stems are cut.

If you leave the onion in the garden for the night, then you should cover it with special material or unnecessary rags. In the morning, the fruits must be opened again. Many gardeners dry and store the bulbs in the attic. It is important to turn the fruits over from time to time.

Onion storage

You can determine the dryness of the fruit by the following signs:

1. The top scale should be quite brittle and break easily.
2. When sorting through the fruits, the rustle of the husk should be heard.
3. After complete drying, the neck becomes hard and thinner.

Further, the fruits are laid out in boxes, sorted by size and grade. If some fruits are not completely dry, they are left for some more time. The following containers and devices are suitable for storage:

• wooden boxes;
• baskets;
• grids;
• carton boxes;
• kapron tights.

Also, when sorting fruits, it is necessary to remove rotten or damaged bulbs. Previously, it was customary to braid the bow into a braid and hang it in the kitchen in this form. To do this, you need to very carefully dig up the fruits without tearing off the feather. The storage room must be dry. In a damp place, fungi multiply rapidly, due to which the onion begins to rot.

Even in boxes and boxes, it is imperative to make special holes in order for air to get inside. It is advised to store onions at a temperature not lower than 0°C and not higher than +5°C. Bulbs do not tolerate frost well, so storing onions on the balcony will not work.

Conclusion

Now you know exactly how not to miscalculate with the harvest. The signs of maturity of small fruits and large turnip onions are no different. So the rules described above are universal. Weather conditions are different every year, and even in the same area it is difficult to guess the exact time of harvest. But, by carefully observing your onion, you can accurately determine whether it is ripe or not.