Recipe ingredients “Teriyaki Chicken»:
- Chicken breast 1500g
- onion 300g
- teriyaki sauce 200g
- sweet pepper 159g
- celery 100g
Nutritional value of the dish “Teriyaki chicken” (per 100 grams):
Calories: 91.6 kcal.
Squirrels: 16.5 gr.
Fats: 1.3 gr.
Carbohydrates: 3.5 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Teriyaki Chicken»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| chicken breast | 1500 gr | 1500 | 354 | 28.5 | 6 | 1695 |
| onion | 300 g | 300 | 4.2 | 0 | 31.2 | 141 |
| teriyaki sauce | 200 g | 200 | 11.8 | 0 | 31 | 178 |
| sweet red pepper | 159 gr | 159 | 2.07 | 0 | 8.43 | 42.93 |
| celery | 100 g | 100 | 0.9 | 0.1 | 2.1 | 12 |
| Total | 2259 | 373 | 28.6 | 78.7 | 2068.9 | |
| 1 serving | 2259 | 373 | 28.6 | 78.7 | 2068.9 | |
| 100 grams | 100 | 16.5 | 1.3 | 3.5 | 91.6 |