The group’s TV show MEdiaset, will finally be issued by Telecinco Saturdays in a very gastronomic schedule, the 14:00h.
From today, November 1, we will be able to see the best tapas in our country and the places where they are made.
The chef Mario Sandoval, develops a pilgrimage through the most exquisite Spain, where the delicacies that will be shown to us in successive chapters are hidden in small portions. In the words of the Chef himself and program guide, he comments:
“At Tapas y Barras, we are going to show you where the best omelette is made, where to try the best skewer …”
This program is going to constitute an essential guide to explore Spain with gastronomy as a reference.
The cities of Madrid, Valencia, La Rioja, Vitoria, Pontevedra, etc … are some of the places where we will go in search of the most traditional flavors and traditional products.
The Master of ceremonies will be in each program flanked and advised by a local chef who will act as a guide through the streets and corners of the city to help discover those remote places where the visitor does not always come to taste the excellence of each place. .
destinations that you will visit looking for the best products and the best flavors. Mario Sandoval You will be advised by a local chef, who will act as host and guide, discovering you the best tapas and the best bars, authentic gastronomic gems that a tourist is not always able to find on their own and that often do not appear in travel guides.
Supporting local gastronomy and hospitality is the mission of the program and of its informative initiative, without neglecting the live production of one of the leitmotif of the program, the elaboration of a Tapa with the local host.
We will discover a Sandoval close and companion of his colleagues by profession, tasting and giving opinions like any client of the place and praising and praising the work of the professionals who make “Art” in this profession.
Remember, today at 14:00 p.m. on Telecinco. First date Santander…