Tartlets with avocado and shrimps, cheese, fish

Exquisite and tender appetizer – avocado tartlets. Decorate a festive table, complement a picnic or become part of a family dinner. Available ingredients and a simple recipe.

How to cook tartlets

You can serve a salad or an appetizer in edible baskets. They are sold in supermarkets, pastry shops. You can make your own with the following ingredients:

• flour – 280 g;
• butter – 140 g;
• egg yolk – 2 pcs .;
• cold water – 3 tbsp. l .;
• salt – ½ tsp.

Take a dry large bowl. Pour flour through a sieve. You can sift in advance and gradually add. Salt and stir. Cold butter is chopped with a knife after being added to the flour. To obtain a homogeneous consistency, you can knead with a fork or crush.

Grind the flour with butter with your hands, pour in the egg yolks and knead. Water is added in small portions. The finished dough is wrapped in cling film and put in the refrigerator for 40-60 minutes.

The finished dough is divided into 20 balls. Forms are greased with oil and spread the dough, evenly distributing along the walls. Pierce the bottom of each raw tartlet with a fork or knife. Put the forms on a baking sheet and send them to the oven for 7-10 minutes at a temperature of 200 degrees.

Take out the tray and let it cool. Remove from the molds carefully so as not to damage the edges. Finished products can be used to serve salads and snacks.

Filling for tartlets with avocado

An unusual fruit, rich in fats and trace elements, fell in love with the housewives. Snack tartlets with exotic fruit have an attractive appearance, original taste and texture.

As an additional additive, caviar, fish, fruits and seafood are used. One product gives different flavors with different ingredients. Similar recipes for avocado tartlets can be found in restaurants around the world.

Tartlets with avocado and shrimp

These are delicious edible cups with a snack to the table. Best served immediately after preparation. Tartlets with shrimp, avocado and cheese will be the highlight of a festive dinner. Would need:

• large avocado – 1 pc.;
• Shrimp – 300 g;
• curd cheese – 180 g;
• olive oil – 1 st. l .;
• Garlic – 3 cloves;
• lime – ½ pc.;
• salt, herbs – to taste.

Garlic cloves are cut, crushed. A frying pan is put on the stove and heated, oil is poured and crushed cloves are thrown. Fry for 1,5 minutes and remove. Shrimps are poured into the oil and fried until golden brown.

The fruit is peeled, cut and added to the blender bowl. Squeeze out the lime juice, pour out 2/3 of the shrimp, cheese. Turn on the blender and beat until a paste. You can add salt or pepper if desired. Tartlets are filled with pasta, decorated with shrimp, herbs.

Tartlets with avocado and curd cheese

If you need an original appetizer for a buffet table, then this is a good option. To cook, use:

• large avocado – 1 pc.;
• curd cheese – 300 g;
• red caviar – 1 can;
• salt – 1 pinch.

Sluggish fruit will spoil the taste and impression of the dish, it must be ripe and fresh. It is cleaned and the bone removed. Finely cut and put in a blender bowl along with curd cheese.

The ingredients are mashed, salted and laid out in tartlets. With a teaspoon, add caviar and a leaf of greens to the top.

Tartlets with avocado and red fish

A unique recipe will turn dinner into a restaurant meal. Tartlets with fish and avocado look appetizing:

• avocado – 1-2 pcs.;
• curd cheese – 100 g;
• red fish (slightly salted) – 70 g;
• lemon juice – 1 tsp;
• cucumber – 1 pc.;
• Salt – a pinch.

A young fruit with bright flesh without spots is peeled and cut arbitrarily. Grind in a blender to a puree state along with lemon juice and salt. Open the lid, add 2/3 of the curd cheese and beat again.

The bottom of the tartlets is smeared with curd cheese, mashed potatoes are applied from a blender using a pastry bag. The fish is cut into very thin strips, rolled into a tube and “inserted” into the puree on one side. Miniature roses look aesthetically pleasing. Cut the cucumber into slices as thinly as possible. The circle is cut and the tips are spread in different directions, placing it near the fish. A couple of green leaves and the dish is ready!

Tartlets with avocado and cheese

A universal cooking recipe that can be varied with fruits, vegetables, seafood:

• avocado – 1-2 pcs.;
• curd cheese – 250 g;
• dill – 1 bunch;
• Bulgarian pepper – 1 pcs .;
• salt – 1 pinch.

The fruit is chosen ripe and young. If there are spots on the pulp, then the color of the puree will be unappetizing. Peel the fruit and spread it in a bowl with cheese, grind to a smooth puree. Transfer to a pastry bag and refrigerate for 5-7 minutes.

Dill is chopped as finely as possible, left on a cutting board. Bulgarian pepper is washed, the excess is cut off, the seeds are pulled out. Cut into small cubes. They take the bag out of the refrigerator, squeeze the mashed potatoes to the middle of the cups of tartlets, pour the bell pepper into each and then the remaining mashed potatoes.

Tartlets with avocado and red caviar

Creamy texture, refined aroma and very delicate taste. Tartlets with salmon, caviar and avocado will surprise your family. For cooking you will need the following ingredients:

• red caviar – 1 can;
• ripe avocado – 1 pc.;
• melted cheese – 3 tbsp. l.;
• roasted nuts – 2 tbsp. l.;
• cucumber without peel – 1 pc.;
• slightly salted salmon – 100 g;
• mayonnaise – 1-2 tbsp. L.;
• lemon juice – 1 tsp

The fruit is cut into random cubes, poured over with juice and sent to a blender. Beat to a puree with mayonnaise, cheese and salt. When ready, add nuts (pre-chop with a knife).

Thinly sliced ​​salmon is placed on the bottom of the tartlets, a slice of cucumber without skin is placed. Spread the mass from the blender on top and decorate with caviar.

Tartlets with avocado and olives

The dish is one, but the variations may be different. An interesting recipe for avocado tartlets, which is easy to make at home for dinner:

• avocado – 1 pcs .;
• olive oil – 4 st. l .;
• olives – 1 can;
• cherry – 6 pcs.;
• pepper, salt – a pinch.

In a blender, beat the chopped and peeled fruit along with olive oil. Cut cherry tomatoes into 4 pieces. Olives are cut into slices. Avocado puree is applied to the tartlet, olives are “drowned” on one side, and a quarter of cherry tomato on the other.

Tartlets with avocado and herring

Cooking will not take long if the edible cups are prepared in advance. By replacing the herring with another fish, you can get tartlets with salmon, avocado and curd cheese. You will need the following ingredients:

• large ripe avocado – 1 pc.;
• herring – 5-7 pieces;
• red caviar – 6 tsp;
• curd cheese – 100 g;
• cucumber – 1 pc.;
• greens – 1 bunch.

For cooking, you need a powerful blender that can beat the ingredients to a creamy state. Put avocado and herring in a bowl, beat well. The mass is laid out in another bowl, mixed with curd cheese and laid out in baskets.

Decorate with thin slices of cucumber, herbs and red caviar. As greens, you can use dill, parsley, cilantro and even a couple of peppermint leaves.

Tartlets with avocado and crab sticks

Simple and quick recipe. It will come in handy if the guests suddenly appeared, and the main course is still in the oven. Cooking Ingredients:

• curd cheese “with herbs” – 100 g;
• avocado – 1 medium;
• crab sticks – 180-200 g;
• fresh dill – ½ bunch;
• lemon juice – 2 tsp;
• mayonnaise – 1-2 tbsp. l.

This recipe can also be used to fill ready-made mini tartlets. Cut the avocado in half, remove the skin with a large spoon and remove the bone. Knead with a fork or crush. Add juice, salt, pepper to taste. Shred the crab sticks as finely as possible. Grate cucumbers, squeeze out excess liquid.

All mix, add mayonnaise, cheese, herbs. Mix and place in tartlets before serving.

Tartlets with avocado and fruit

The original combination of apple and avocado is often used in home and professional cooking. For cooking you will need:

• green apple without peel – 1 pc.;
• avocado – 1 pcs .;
• lemon juice – 2 tsp;
• curd cheese – 70 g;
• greens – 1 bunch.

The peeled fruits are cut and sent to the blender one by one. First, an apple, from which the excess liquid is then squeezed out, then an avocado and everything is mixed. Beat again with curd cheese and lemon juice.

Tartlets are filled from a confectionery syringe with a large nozzle, decorated with finely chopped greens.

Calories in avocado tartlets

A dish cannot be called dietary if abused. But from 1-2 tartlets with avocado according to a popular recipe, weight will not increase. The average calorie content leaves – 290 kcal per 100 g. For the option with fish – 310 kcal. Using low-fat cheese and no lightly salted fish, the average number of calories per 100 g of product will be 200 kcal.

Conclusion

Tartlets with avocado – a lifesaver for the hostess. Prepare simply and quickly from available products. Each recipe can be altered, decorated in its own way, and new flavor notes can be added.