Tomorrow begins a new edition of the event “Go De Tapas por Valencia”, and it is already the fifth!
The Valencia Hospitality Business Federation (FEHV) and Business Confederation of Hospitality and Tourism of the Valencian Community (CONHOSTUR) are in charge of promoting and sponsoring the meeting in collaboration with the AValencian Tourism Agency.
For the occasion, the 36 bars and restaurants in the city that have joined the event, have prepared some exceptional snacks that will surely delight visitors to the areas of Mestalla, Ruzafa, Centro, Cánovas and Malvarrosa.
It will be 12 intense days and above all full of color and flavor and with enough time to be able to taste all the culinary creations made for the occasion.
The initiative in collaboration with the brewery “Amstel“, Supposes a price of 2,5 € for the diner in exchange for a bottle of beer and a Tapa, every day and at any time that the affiliated premises are open.
From October 8 to 18 we can taste creative and original tapas such as “Calimero on surfboard“, the “Poor’s farewell montadito “, and so on up to 36 different …
Consumers who wish to do so will be able to participate in the election of the winning cover, simply by consuming, they will receive a code that they must enter in the space provided on the event’s website that we attach below in this link.
This year, everyone for “The Cigrona“, Winner of the 4 previous editions, and he sure does not make it easy with his chicken and pineapple skewer in Teriyaki sauce.
Participating as almost always has a reward, and among those who contribute their comment and vote, several prizes of experiences plan B !, rice, etc …
The novelty of the event is the parallel election of the Healthiest Tapa, which in this case will be chosen by those attending the VI Congress of the Spanish Foundation of Dietitians-Nutritionists, organized in the Official College of Dietitians and Nutritionists of the Valencian Community, which is held on October 16, 17 and 18, right at the end of the show.
In your casting vote, the origin and ingredients will be present, but always from the professional perspective of health and the contribution to the body, without forgetting the art of preparation and service.
The “Celiac “They also have a place in the contest, since the venues Palace Fesol and Marisquería Civera, have presented gluten-free tapas suitable for the consumption of celiacs.
The work of the organizers to promote and encourage consumption in the participating establishments does not end in the city, in parallel and further south, in Alicante and the province, a twin initiative is being carried out.
The Association of Hospitality Entrepreneurs of Alicante (APEHA) is a The Valencia Hospitality Business Federation (FEHV) in the province of the “costa blanca” to carry out the side event.
The third edition of the contest “Go for tapas in Alicante ” It is presented as an authentic alternative to consolidate a week of Leisure in most of the Community.
To the city “Herculina“Add the interior Villena and the coastal Benidorm, to complete this provincial contest.
Surely The Tapas on offer do not undermine those of their Valencian counterparts, the delicious and suggestive “Farton of Xangurro” , the “crispy pig’s trotters on a potato tile” or “the aubergine millefeuille and its cheese” are some of the culinary creations that visitors will be able to taste.
The prizes for the participants of the “south” event will be a shopping cart valued at € 100 in El corte Ingles, PlanB! Experiences, etc … and the creators who are chosen as winners cannot be ignored.
The sponsoring companies will grant a month “Total Free ”from cleaning products, to be able to make the place gleaming, which has surely been visited by hundreds of diners … and for the second a capsule coffee machine …
Through the links that we have attached you will be able to see in detail the maps where the affiliated stores are located and the excellent creations that each of them present to the contest.
Better excuse we will not have this fall to visit the two large cities in the eastern peninsula with the best hospitality waiting for us to enjoy it.
Autumn in the area is still mild and the excellent weather conditions offered by the entire community will make summer last for a few days to the sound of Tapas, beer, soft drinks, and above all a lot of quality and professionalism.
Only one P would be missinglay Off ffinal among the winners to be able to award to “lfor the best Tapa in the community ”, hopefully this idea will one day be carried out by the organizers, it is sure to be supported by visitors and would consolidate a greater influx of award-winning venues in order to captivate those who have not yet given their vote to the “Winner”.
Bon profit!