Contents
The Tapas have their own name in the Tacita de Plata, without them the city, and the entire province would lose a heritage almost at the same level as the architectural.
For years, the municipalities of Cádiz have contributed much more than simply to tourism. fish and shrimp omelettes.
Its ingenuity, creativity and gastronomy are a cultural heritage that transformed into Tapas, they delight the visitor, preserving that culinary image of the province at the same level as its tourist attraction of places, beaches or mountains.
Among the activities that help to promote this hotel activity, the city council has once again promoted the XIV Route of the Tapeo of Cádiz. Focusing the theme of the gastronomic event on a very Spanish character, The Quijote.
In search of the Tapeador de Oro
We do not have data on the hidalgo’s passage through the city, but surely its author Mr. Miguel de Cervantes, Back from his mission in Oran, he will spend an evening in the majestic city, the gastronomic cradle of Mediterranean fusion with North Africa.
As proof of this, and commemorating the 400 years since the publication of the second part of El Quijote, the establishments attached to the Route, will prepare their snacks inspired by the Cervantine dishes of the Alcalaíno texts.
Recipes cited in the International manuscript that together with 27 establishments will offer the visitor their culinary proposal from last July 22 until next September 6.
The participants of the route will be able to vote and opt for the prizes awarded by the organization for collaborating, such as the individual spa session at the Hotel Senator of Cádiz, cases of bottles of wine Páez Morilla, and the distinction of Tapeador de Oro.
We leave you here linked to the website of the Gaditano town hall all the information about the affiliated premises and the selected tapas.
From the Sea and the Bay to the Huerta.
To continue praising the culinary activity of the province, starting next Thursday, July 30, the city council of the municipality of Rota, as one more activity of the local Urta Festival, celebrates the first edition of the Roteña Tapa Route.
A total of 32 hospitality establishments in the municipality have joined the initiative, and will offer the visitor their best culinary creations in the form of Tapa.
One or two tapas per place, which together with the drink, can be tasted for € 3 each.
Each filtering bag fish and shellfish from the bay, They are in luck and will surely become part of the main ingredient in many of the elaborations.
Bites with grouper, corvina, urta or dogfish will be part of the cast of main actors of the participating Tapas that together with the coquinas and cuttlefish will cover part of the marine raw material that together with the best Vegetables and greens from the nearby orchard, they will make the municipality of the “base” a place not only for ships, but also for gastronomic tourism.
Visitors and consumers will vote on the verdict of the winning cap, within the traditional elaboration.