Tapas in Leganés

The summer in the south of Madrid is filled with Tapas in the municipality of Leganés.

This will be the first edition of this festival of the hospitality industry of the municipality of Leganés, where the Top Road, will fill the bars of the local establishments to welcome the holiday season.

28 establishments from different neighborhoods of the town will participate in the gastronomic event, offering their tapas prepared with great creativity at a price of 1,50 euros, not including consumption, so that each client’s decision can be combined as one wants …

The dates that the event organization has already set for the tapas route are from June 30 to July 2

Behind the initiative is the work of promoting the business activity of the Department of Local Development and Employment of the City Council of Leganés, the Union of Employers of Leganés (UNELE) and the Association of Hoteliers of Leganés (ACLHOS).

A gastronomic event that will make people talk.

The Town Hall of the town has published a map with all the details of the tapas route, where each establishment is marked together with its tapas proposal.

The restaurant and creative activity of the municipality highlights the interesting proposal of dishes and tapas that the hotel establishments of Leganés offer to their customers on a daily basis.

Not in vain this is not the only gastronomic day with tapas format, which takes place in the municipality, together with this first edition “De Tapeo” by Leganés, We also highlight the Tapa Fair in the Plaza Mayor, which held its fourth edition in September, and which will surely repeat the successful participation and influx of the public this year.

Among the hospitality establishments that participate in this first edition of tapas for Leganés we highlight:

• Bar Bako with its Fried Egg King
• Ketapas Bar with its Crispy Chicken Wrap with Cesar Sauce
• Come on and olé with your proposal for a Pibil Cochineal Taco

  Casanova Cafeteria and its Aromas of the Toledo Mountains with Deer Sirloin

• El Faro Cafeteria with its puff pastry Carmelo with flavors of La Mancha
• Cafetería Ícaro and his pancake filled with cheese puree and chicken curry
• Canaletto y su interesting Bruchetta capresse with buffalo burratina

  Carpe Diem and the delicious Octopus Bomb with sea ashes

• Cervecería Jarrakas and its Scallops in ceviche with prawns
• The Godfather and his Chicken Fajita with vegetables and pepper sauce
• El Viejo Café and Pork Raxo in adobo sauce with straw potatoes and honey barbecue
• ham and hard-boiled egg
• La Zentral and its zucchini burger, goat cheese and confit onion.
• Etc …