The Madrid town of Villaviciosa de Odón, celebrates its third edition of the gastronomic contest of the tapas with a spoon.
After the success of the previous edition where the Lobster bisquet with shrimp garnish, from Dos Castillas Restaurant was chosen as the winner, returns to the streets of the Madrid town of Villaviciosa de Odon la III Route of the Tapa with Spoon.
During two long stages located at two different times, from February 19 to 22 the first and from February 26 to March 1 the second, you will be able to taste exquisite delicacies made by the participants of the gastronomic meeting.
The municipal council, hand in hand with the Department of Commerce and Industry and the local newspaper Villaviciosadigital collaborate to organize the event and offer one more year the benefits and magnificent creations of the hosteleria villaodense.
Almost a score of establishments in the town participate to develop tapas that must meet the fundamental requirement of the event, eat with a spoon …
The fact of doing it in two days, will facilitate and help the visitors of the town to be able to divide their tastings over two different weeks and especially host the event for two weekends.
The objective of dissemination and dissemination of the local hospitality, is coupled with the dynamic support that from the council is pursued within the municipality, not in vain in the first edition of the contest there were 25 participants, creating a total of 40 different varieties of tapas …
La Ruta has a bankruptcy purpose, and all attendees will be able to vote for their favorite cover. They only need to prove the tasting in at least 9 establishments, the tapas they deem appropriate, since the cost of them will be set at 1 Euro.
Each filtering bag Tripe with Chickpeas or Bacalo with arriero garlic They will not be missing in this edition that will surely help the visitor to warm up the body in these cold winter days.
Other creations of the participating restaurants and bars will take as ingredients the Jews, made in the Monk style, the beef cheek the red wine or some Sherry mushrooms with free-range eggs, ham shavings and truffle oil, almost nothing…