Delicious tangerine syrup comes in handy for making a quick refreshing lemonade or smoothie, adding to dessert or a hot drink.
Classic tangerine syrup recipe
Ingredients
Tangerine juice (fresh) – 1 liter
Sugar – 1 kg
Water – 250 ml
Method of preparation
Squeeze tangerine juice in advance, strain and pour into a saucepan.
Pour water into a large saucepan. Put on the stove and heat over low heat, gradually adding sugar.
Cook (without boiling!) until the sugar is completely dissolved and a thick sugar syrup is formed.
Gently, in a thin stream, without splashing on the walls of the pan, pour in the tangerine juice.
Stir the syrup thoroughly with a wooden spoon and bring to a boil.
When the first bubbles appear, reduce the heat and cook for another 5-10 minutes.
Strain the finished syrup through cheesecloth or a fine sieve and bottle.
Seal tightly, cool to room temperature and refrigerate.
Recipe for tangerine syrup with lemon juice
Ingredients
Tangerines – 15 pcs.
Sugars – 250 g
Lemon juice – 1 tbsp l.
Method of preparation
Wash the tangerines, cut in half and squeeze the juice with a citrus juicer, you should get 300 ml. If you want the syrup to be transparent, you need to strain the juice from the tangerines. Leave the peels from 3 tangerines.
Pour the juice into a saucepan, add sugar and put on low heat.
Add tangerine peels and cook, stirring constantly, over low heat for 20-25 minutes.
Tangerine syrup is ready, it remains to pour into a sterile jar and close tightly. Keep refrigerated.
Relevance: 29.08.2019
Tags: Syrup Recipes