Tangerine jam slices: recipes with photos step by step

Mandarin jam with slices is an original delicacy that is liked not only by adults, but also by children. It has a pleasant taste and aroma, reminiscent of the New Year. Therefore, many housewives during the period of mass sale of citrus fruits try to prepare it for the future. Indeed, as practice shows, this dessert diverges among the very first. There are many options for making tangerine jam. If desired, it can be diluted with other components to your liking.

For jam, tangerines of any variety are suitable.

Selection and preparation of ingredients

For the preparation of delicacies, you need to use fruits that are fresh, juicy, without mechanical damage and signs of rot. Their size also does not matter, but to save money, you can buy small tangerines.

When choosing fruits, you need to give preference to those whose peel is easily removed, which will greatly simplify the preparatory process. Initially, citruses should be washed well in warm water, and then poured over with boiling water. Only after that they must be peeled and the white films carefully removed. At the end of the preparatory stage, the fruits must be disassembled into slices.

When choosing tangerines, it is important to consider that fruits brought from Georgia and Abkhazia have a sweet and sour taste. But the Spanish, Israeli fruits are distinguished by sweetness. But on the other hand, there are practically no seeds in Turkish tangerines.

For long-term storage of jam, you need to use glass jars of different sizes. They should be pre-washed well and steamed for ten minutes.

How to cook tangerine jam with slices

To make the delicacy tasty and healthy, you need to follow all the stages of the technological process. You can cook tangerine jam in slices according to the classic recipe, as well as using other ingredients that can successfully complement it.

Mandarin jam with cinnamon slices

The addition of spices gives the delicacy a special flavor. At the same time, cinnamon does not change the taste, but only brings a refined note.

Necessary ingredients:

• 1 kg mandarins;
• 0,5 kg of sugar;
• 400 ml of water;
• 1 cinnamon stick

Procedure:

1. Pour water into an enameled saucepan or saucepan, heat it and add sugar.
2. Boil the syrup for two minutes.
3. Then pour them prepared citrus slices.
4. Boil after boiling for 15 minutes.
5. Grind the cinnamon stick to a powder.
6. Pour the spice into the jam, and boil for another 15 minutes.

At the end of cooking, lay out the delicacy hot in sterilized jars, roll up. Turn the containers upside down, wrap with a blanket. Leave in this form until completely cooled.

You can add other spices to the delicacy at your discretion.

Tangerine jam with cognac slices

This delicacy is suitable only for adults. The addition of cognac allows you to extend the shelf life of the final product and gives it some piquancy.

Necessary ingredients:

• 500 g tangerines;
• 500 grams of sugar;
• 3 art. l. cognac.

Cooking process:

1. Put the prepared tangerine slices in an enamel pan.
2. Sprinkle them with sugar.
3. Pour in brandy and mix thoroughly.
4. Cover the container with a lid and leave for eight hours.
5. After the waiting period, put the blank on the fire.
6. Bring to a boil, then reduce heat to low and simmer for 40 minutes.
7. Then spread the dessert hot in jars and roll up.

Before serving, the jam should be infused for two days.

Mandarin jam with orange and ginger

Such a delicacy is especially relevant in the autumn-winter period, as it helps to strengthen the immune system and has anti-inflammatory properties.

Necessary ingredients:

• 1 kg of citrus fruits;
• 2 Art. liter. lemon juice;
• 1,5-2 cm of ginger root;
• 500 grams of sugar;
• 250 ml of water;
• 1 cinnamon stick

Cooking process:

1. Separately, in an enamel saucepan, prepare a syrup based on water and sugar, boil.
2. Add peeled and grated ginger, cinnamon to it.
3. Boil five minutes on low heat.
4. Gradually add lemon juice and mix thoroughly.
5. Pour tangerine slices into syrup.
6. Boil for 7-15 minutes, depending on the duration of further storage

At the end of cooking, spread the delicacy into jars, roll them up, turn them over and wrap them with a blanket. After cooling, transfer to a permanent storage location.

The sweetness and thickness of the treat can be adjusted during the cooking process.

Mandarin jam with kiwi and lemon slices

With this combination of ingredients, a richer taste of delicacy is obtained. Jam from tangerine slices according to this recipe is very popular with children.

Necessary ingredients:

• 1 kg mandarins;
• 1 medium sized lemon;
• Xnumx qiwi;
• 250 g of water;
• 500 d Sahara.

Cooking process:

1. Pour water into an enameled container, add sugar and squeeze lemon juice into it, boil for two minutes.
2. Fold the tangerine slices into a container and pour syrup over them.
3. Peel the kiwi, cut into slices, pour.
4. Put the container on the fire and boil after boiling for 20 minutes.
5. Arrange the jam in sterilized jars, roll up.

To get a thicker jam, you need to cook in 3-4 doses, bringing it to a boil, and then cooling. At the final stage, you need to hold the delicacy on the fire for ten minutes.

Lemon can also be added in slices, like kiwi

Mandarin jam with apple slices

To prepare this type of jam, you should choose apples with sourness. Such fruits will help balance the taste of citrus fruits and dilute their rich aroma.

For jam you will need:

• 1 kg of sweet tangerines;
• 1 kg of sweet and sour apples;
• 500 grams of sugar;
• 500 ml water.

Cooking process:

1. Wash apples, remove core and seeds
2. Prepare a syrup based on water and sugar in a saucepan, boil for two minutes.
3. Cut apples into slices, put in an enamel pan.
4. Also put slices of tangerines and pour everything with syrup.
5. Bring to a boil and simmer for 15 minutes over low heat.

At the end of cooking, spread the jam hot in sterilized jars, roll up the lids. Turn them upside down and wrap them in a warm blanket. In this form, they should stand until cool. After that, they can be transferred to a permanent storage location.

Apples in the recipe can be green and red

Recipe for tangerine jam slices for the winter

This is a classic recipe for making tangerine jam, which is suitable for long-term storage. In this case, the delicacy has a thick texture, but the slices remain intact.

Necessary ingredients:

• 1 kg mandarins;
• 700 grams of sugar;
• 200 ml water.

Procedure:

1. Put the slices of citrus fruits in an enamel pan.
2. Fill them with water so that it completely covers them.
3. Put on fire after boiling, boil for 15 minutes.
4. After cooling, drain the liquid.
5. Then re-dial new cold water, leave for a day.
6. Separately, in a saucepan, prepare the syrup using the amount of liquid and sugar indicated in the recipe.
7. Drain water from tangerine slices.
8. Pour syrup over them and leave overnight.
9. After the waiting period, put the pan on the fire and after boiling, cook for 40 minutes.
10. After that, spread the jam in jars, roll up and hold upside down under a blanket until it cools completely.

The classic non-recipe does not involve the addition of other ingredients

Rules for storing tangerine jam

Storage conditions for tangerine jam are no different from other fruits. The duration of the heat treatment affects the shelf life of the product. If the process takes no more than 15 minutes, then you can store the treat in the refrigerator or basement for about six months. For longer preservation, the duration of boiling should be 30-40 minutes. In this case, you can save the product even in the pantry, on the balcony, loggia for up to a year.

Optimal conditions: temperature + 6-25 °C and humidity 75%.

Conclusion

Mandarin jam with slices is not only tasty, but also a healthy delicacy. It has a high content of vitamin C, which allows it to be used to prevent colds in the autumn-winter period. But it should be understood that its excessive amount can provoke the development of allergies. Therefore, it should be consumed in doses, not more than 100 g per day.