Tangerine jam: recipes with photos step by step

Mandarin jam has a pleasant sweet-sour taste, refreshes well and brings great benefits to the body. There are many recipes for making treats in their pure form or in combination with other ingredients.

Tips for making tangerine jam

Making jam from ripe tangerines is quite simple, making a delicacy requires available ingredients and does not take much time. But there are a few things to keep in mind during the process:

1. Mandarins of most varieties have a sweet taste with a pleasant, but not too strong sourness. Keep this in mind when adding sugar. If you mix the ingredients in equal amounts, you get a fairly thick and very sweet dessert.
2. A delicacy of citrus fruits is cooked over low heat and stirred constantly so that it does not burn. Weak heating is also set because with moderate heat treatment, jam retains more vitamins and trace elements.
3. Fruits for cooking delicacies are chosen ripe and as juicy as possible. If you have to make jam from whole citrus fruits, it is better to buy dense and even slightly unripe tangerines. If the fruits are to be crushed, then the degree of their softness does not matter. The main thing is that there are no rotted areas on the peel.

Tangerines are very juicy, so a lot of water is usually not required when making jam.

How to cook tangerine jam

There are a lot of recipes for tangerine jam. Some algorithms suggest using only citrus fruits, others recommend adding auxiliary ingredients.

Whole tangerine jam

One of the easiest recipes for tangerine jam suggests making a dessert from whole fruits along with the peel. Required:

• tangerines – 1 kg;
• lemon – 1 pcs .;
• water – 200 ml;
• granulated sugar – 1 kg;
• cloves – to taste.

The cooking algorithm is as follows:

1. The fruits are washed in running water and dried on a towel, and then they are pierced with a toothpick in several places and cloves are inserted into the holes.
2. Place the tangerines in a large pot and cover with water.
3. After boiling, boil on the slowest fire for ten minutes.
4. In a separate container, sugar syrup and 200 ml of water are simultaneously prepared.
5. When the sweet mixture thickens, tangerines are transferred to it and kept on the stove for another quarter of an hour.

The finished delicacy is removed from the heat and completely cooled, after which the procedure is repeated twice more. At the final stage, lemon juice is poured into the hot jam, mixed and the dessert is laid out in glass jars.

Whole tangerines in the peel have an interesting tart taste.

Tangerine jam in halves

If the citrus fruits for jam are quite large and do not fit in a jar as a whole, you can make a delicacy from the halves. The recipe will require:

• tangerine fruits – 1,5 kg;
• water – 1 l;
• sugar – 2,3 kg.

Prepare jam according to this recipe:

1. Washed citrus fruits are pierced with toothpicks at several points and treated in boiling water for 15 minutes.
2. Transfer the tangerines to cold water and leave for 12 hours, draining the liquid twice during this time.
3. Cut the fruits into two parts.
4. Make sugar syrup, mix it with tangerines and leave for eight hours.
5. Pour the solution into a small saucepan and bring to a boil.
6. The hot liquid is again poured into the tangerines and the procedure is repeated 2-3 more times.

The finished delicacy is laid out in clean jars and tightly sealed for the winter months.

Jam from tangerine halves can serve as a filling for baking

Jam from tangerines

Cooking delicious jam from slices takes more time, but the dessert turns out to be very beautiful and appetizing. The prescription needs:

• tangerine fruits – 1 kg;
• water – 200 ml;
• sugar – 1 kg.

How to cook tangerine jam:

1. Citrus fruits are thoroughly washed, peeled and carefully divided into slices.
2. Put the pieces in a saucepan and completely fill with water.
3. Boil on medium heat for 15 minutes, and then cool to a warm state.
4. The water is drained and the slices are poured with fresh liquid, after which they are left for a day at room temperature.
5. Sugar syrup is prepared and tangerine pieces are transferred to it.
6. Mix the delicacy and leave overnight under the lid.
7. In the morning, bring to a boil on the stove and boil over low heat for 40 minutes.

Next, the dessert is placed in sterile containers and, after cooling, is cleaned in the refrigerator or cellar.

Jam from tangerine slices is especially juicy

Mandarin jam with cinnamon

Cinnamon gives tangerine jam a spicy aroma and a slightly spicy taste. Of the ingredients needed:

• tangerines – 6 pcs.;
• sugar – 500 g;
• cinnamon – 1 stick.

Prepare a delicacy according to the following algorithm:

1. Citruses are washed, dried from moisture, peeled and divided into slices.
2. Lay tangerines in a saucepan, sprinkle with sugar and leave for eight hours.
3. After the time has elapsed, put on the stove and, after boiling, boil for 20 minutes with low heat.
4. Add a cinnamon stick and leave the delicacy to languish for another half hour.
5. From time to time mix the mass and remove the foam.

After 30 minutes, the cinnamon is removed and thrown away, and the jam is left on the fire for another hour. The thickened dessert is poured into containers, cooled and put in the refrigerator.

For jam, you can use not cinnamon sticks, but powder, but then the spicy note will be too bright

Pumpkin jam with tangerines

Pumpkin-tangerine jam has a pleasant sweet taste and brings great health benefits. For its preparation you need:

• pumpkin – 300 g;
• peeled tangerine fruits – 500 g;
• sugar – 500 g;
• peeled lemons – 2 pcs.;
• lemon zest – 4 tbsp. l.;
• water – 500 ml.

Dessert is prepared according to the following scheme:

1. Pumpkin pulp is cut into squares, and tangerines and lemons are divided into three parts and mixed with prepared citrus zest.
2. Pour the ingredients with water and put on the stove.
3. Before boiling, they begin to pour sugar in small portions, continuously stirring the delicacy.
4. The dessert is simmered over low heat for 15 minutes and turned off.

Thick sweet jam is poured into jars and tightly rolled up for the winter.

Mandarin and pumpkin jam is useful to use to improve appetite

Orange and tangerine jam

A simple delicacy of two types of citrus fruits has a sweet and sour taste and contains a huge amount of vitamin C. To prepare you need:

• oranges – 500 g;
• tangerines – 500 g;
• lemon – 1 pcs .;
• granulated sugar – 1 kg.

You can prepare tangerine jam like this:

1. Citrus fruits of both types are peeled, poured with boiling water and blanched for about seven minutes.
2. Cool the fruit and cut into thin circles, removing the seeds.
3. Placed in pre-prepared sugar syrup.
4. Boil for a quarter of an hour on low heat.
5. Allow to cool and repeat the heat treatment twice more.

At the last stage, according to the recipe for jam from oranges and tangerines, juice from a ripe lemon is poured into the dessert. The mass is tormented for another ten minutes, removed from the stove and rolled into jars for the winter.

Orange-tangerine jam is useful for colds

Apricot and tangerine jam

A very soft and sweet dessert is obtained with the addition of ripe apricots. The prescription needs:

• tangerines – 4 pcs.;
• lemon – 1 pcs .;
• pitted apricots – 1 kg;
• granulated sugar – 1 kg.

The step-by-step cooking algorithm is as follows:

1. Lemon and tangerines are poured with boiling water and blanched for several minutes to remove bitterness.
2. Cut citrus fruits into circles and remove all the seeds.
3. Together with apricots, grind the ingredients in a puree in a meat grinder or blender.
4. Sugar is added to the resulting mass.
5. Mix the ingredients properly.

Heat treatment of jam according to this recipe can not be subjected. Cold delicacy is laid out in jars and put in the refrigerator. If you want to prepare a dessert for the winter, you can send it to the fire for only five minutes, and then distribute it into sterile containers and roll it up tightly.

Apricots for jam with tangerines are recommended to take juicy and not too fibrous

Plum jam with tangerines

Plum-tangerine jam strengthens the immune system and stimulates metabolism. For its preparation you need:

• yellow plums – 1,5 kg;
• tangerines – 1,5 kg;
• fresh honey – 500 g.

The cooking scheme is as follows:

1. Plums are sorted, washed, pierced with a toothpick in several places and blanched in boiling water for up to five minutes.
2. Throw the fruits in a colander and cool in ice water.
3. Juice is squeezed out of tangerines and brought to a boil on the stove.
4. Honey is added, mixed and immediately after the dissolution of the bee product, the delicacy is removed from the fire.
5. Pour the resulting plum syrup and leave to stand for 15 minutes.

The jam is distributed in sterile jars and put in a refrigerator or a dark cellar.

Mandarin jam with plums is useful for constipation

Pear jam with tangerines

You can make tangerine jam with the addition of pears – it will acquire a pleasant golden color and a delicate sweet aroma. Of the ingredients needed:

• pears – 2 kg;
• sugar – 2 kg;
• tangerines – 1 kg.

The preparation looks like this:

1. Pears are washed and cut into thin slices, and then dipped in syrup prepared in advance from water and sugar.
2. Tangerines are divided into slices, films are removed and bones are removed.
3. Add citrus fruits to pears.
4. On low heat, bring to a boil and immediately turn off.
5. After cooling, the treats are heated again.
6. Remove from stove again after boiling starts.

According to the classic recipe, the dessert is prepared for two days. Every day, the jam is heated and cooled up to five times. As a result, the delicacy is almost transparent, with a beautiful amber tint.

To prepare a tangerine treat, it is better to take juicy and soft late pears.

Apple and tangerine jam

The recipe for apple jam with tangerines requires simple ingredients. For him you need:

• tangerine fruits – 1 kg;
• apples – 1 kg;
• water – 500 ml;
• sugar – 1 kg.

The algorithm for creating a treat looks like this:

1. Tangerines are washed, peeled and divided into slices, and the peel is rubbed on a fine grater.
2. Remove the skin from the apples and grind the pulp.
3. The core with bones is cut out and discarded.
4. Applesauce is poured with water and boiled until the liquid has almost completely evaporated.
5. Cool the mass and push through a sieve into another pan.
6. Sugar, tangerine slices and citrus zest are added.
7. Mix the ingredients and cook for 20 minutes on the slowest fire.

After being ready, apple jam with tangerines is laid out hot in sterilized jars and rolled up for the winter.

Apple-tangerine jam contains a lot of iron and helps with anemia

Jam from tangerines and lemons

To strengthen immunity in autumn and winter, it is useful to prepare a simple delicacy of tangerines and lemons. The ingredients needed are the following:

• tangerines – 300 g;
• lemon – 1 pcs .;
• gelatin – 5 g;
• sugar – 200 g

Step by step preparation is as follows:

1. Mandarin fruits are peeled and divided into slices.
2. The lemon is washed and, together with the skin, is interrupted in a blender.
3. Thoroughly mix tangerine slices with citrus puree and leave for an hour.
4. After the expiration date, gelatin is diluted in 30 ml of water.
5. The fruit mass in a saucepan is brought to a boil and cooked over low heat for 20 minutes.
6. Softened gelatin is added to the hot dessert, stirred and left on the stove for another minute.

The finished jam is poured into a sterile jar, without cooling, and rolled up with a lid.

Tangerine jam with lemon reduces the temperature during a cold

Mandarin jam with ginger

An unusual recipe suggests adding a little ginger to tangerine jam. The delicacy in this case is spicy, with a bright aroma and a long aftertaste. The ingredients needed are the following:

• tangerine fruits – 600 g;
• ginger root – 5 cm;
• sugar – 300 g;
• water – 100 ml.

Dessert is made according to the following scheme:

1. In a small saucepan, mix sugar and water and prepare a sweet syrup.
2. Lay tangerine slices in the liquid and mix.
3. Make a pre-peeled and cut into thin strips of ginger root.
4. Boil on the slowest fire for 40 minutes.
5. Remove pieces of ginger from the finished treat.
6. Load the jam into a blender and purée until smooth.
7. Return to the stove and boil for another five minutes.

The dessert is poured into sterile containers, rolled up with lids and cooled, after which it is put away for storage.

Taking ginger-tangerine jam is useful for ARVI and for the prevention of colds

Conclusion

Mandarin jam is an easy-to-make, but very tasty delicacy with numerous valuable properties. Citrus slices go well with many other fruits and some spices, the dessert effectively protects against autumn colds.