Tangerine compote at home: recipes with photos step by step

You can cook delicious healthy compote not only in summer, but also in winter. Fragrant tangerines can be an excellent natural raw material for this. When prepared properly, the final product retains most of the beneficial vitamins for human health. Mandarin compote also has a tonic effect. It is easy to prepare it in several ways, using various recipes, if desired, you can close it in jars for long-term storage.

This drink is a great alternative to harmful soda.

Is it possible to add tangerines to compote

These citrus fruits are great for making compote. They have sweetness and acidity for this. Therefore, a drink based on them is pleasant, tasty and refreshing.

It has antipyretic and anti-inflammatory properties. It helps to normalize blood pressure in hypertension, compensates for the lack of vitamins in the body and strengthens the immune system. But also we should not forget that citruses can cause allergies, so they need to be consumed in doses.

How to make tangerine compote

You can prepare a refreshing fortified drink according to the classic recipe, as well as in combination with other ingredients. Therefore, when choosing a recipe, you should rely on your own preferences.

Classic tangerine compote

The cooking process does not take much time. And its taste will appeal not only to adults, but also to children. According to this recipe, tangerine compote can also be prepared for the winter. Then it needs to be poured hot into sterilized jars and rolled up.

Necessary ingredients:

• 500 g of citrus fruits;
• 200 grams of sugar;
• 2 L of water.

Cooking process:

1. Wash citrus fruits, pour over with boiling water.
2. Peel them from the peel and white films.
3. Break into pieces.
4. Remove the zest from the peel, separating it from the white part.
5. Cut into small strips.
6. Remove the transparent films from the slices and remove the seeds.
7. Separately, pour water into a saucepan, add sugar, boil.
8. Pour the crushed zest into the resulting syrup.
9. Boil 5 minutes.
10. Add peeled slices, cover, boil for 2 minutes, remove from heat.

At the end of cooking, you need to insist 2-2,5 hours so that its taste becomes uniform and pleasant.

Compote should be served chilled.

Compote of apples and tangerines in a saucepan

Apples can successfully complement the taste of citrus. The combination of these ingredients makes it special. Therefore, the recipe for compote from tangerines and apples is so popular.

Necessary ingredients:

• 5-6 medium-sized citruses;
• 2-3 apples;
• 2 L of water;
• 200 kg.

Procedure:

1. Wash the apples with cold water, pour over the citruses with boiling water.
2. Remove the zest from the fruit, chop into strips.
3. Cut the apples into circles, peeling them from the seeds and core.
4. Prepare a separate syrup from water and sugar, dip the chopped zest into it.
5. Boil 5 minutes.
6. Add citrus slices and prepared apples to it.
7. Bring to a boil, reduce heat and simmer for 10 minutes.

Infuse in a saucepan with a closed lid until it cools completely. When serving, the fruit can be separated through a sieve. To prepare a compote of apples and tangerines for the winter, you need to pour it hot into jars and roll it up. Then cover with a blanket until completely cool.

You can add a little citric acid to a drink with apples.

Compote of mandarin and lemon

If citruses are very sweet, then using an additional lemon can achieve a balanced taste. Such a drink will be especially relevant at the end of winter and early spring, when the body is deficient in vitamins.

Necessary ingredients:

• 1 kg mandarins;
• 250 grams of sugar;
• 1 large lemon;
• 3 L of water.

Cooking process:

1. Pour boiling water over citrus fruits.
2. Remove the zest from the tangerines and lemons, divide them into slices.
3. Place them in a bowl and sprinkle with sugar.
4. Wait 15 minutes for juice to appear.
5. Add water, put on fire.
6. Squeeze the juice from the lemon, pour it into a container.
7. Cook for 10-12 minutes, remove from heat.

Fresh lemon can be replaced with juice, but then reduce the amount of sugar

Compote of tangerines and oranges

You can also combine different types of citrus fruits in compote. This gives a rich taste and aroma.

Necessary ingredients:

• 1 kg of sweet tangerines;
• 2 L of water;
• 250 grams of sugar;
• 2 large oranges

Procedure:

1. Pour boiling water over citrus fruits.
2. Peel the zest from tangerines, peel off white films from them, disassemble into slices.
3. Separately, in a saucepan, boil the syrup from water and sugar.
4. After boiling, add chopped zest, boil for 3 minutes.
5. Add sliced ​​oranges.
6. Pour the slices, boil for 10 minutes.
7. Remove from heat and let cool with a lid on.

It is impossible to serve a hot drink, as the fruits have not yet had time to give up their taste.

Compote of tangerines and cranberries

When these ingredients are combined, the drink acquires a beautiful shade. It also helps to strengthen the immune system during the cold season.

Necessary ingredients:

• Xnumx C cranberries;
• 3-4 citrus fruits;
• 3 st. l. honey;
• 700 ml water.

Cooking process:

1. Wash the cranberries, remove the seeds, pour into a saucepan.
2. Pour boiling water over citruses, grate the zest, add it to the berries.
3. Peel the fruits from the white film, divide them into slices, pour them into the rest of the ingredients.
4. Pour hot water, put on fire.
5. Simmer for 15 minutes until the slices sink to the bottom.
6. Cool to 35 degrees.
7. Add honey, stir.
8. Serve in a pitcher.

Cranberry adds a sour note

Mandarin peel compote

If you wish, you can prepare a fortified drink only from citrus peel. They can be fresh or dried.

Necessary ingredients:

• 1 kg of corks;
• 160 grams of sugar;
• 3 L of water.

Cooking process:

1. Grind the crusts, pour them with boiling water for three or more hours.
2. After the time has elapsed, put the mixture on fire, add sugar.
3. Cook for another 10 minutes, and then insist 2 hours.
4. Serve chilled in a pitcher.

Lemon zest can also be used for a more intense flavor.

Compote of tangerines and pears

The bright taste of citrus fruits can be diluted with the sweetness of a pear. The combination of these fruits at the output gives an excellent result.

Necessary ingredients:

• 2 pears;
• 3-4 tangerines;
• 1 cinnamon stick;
• 1 pc. star anise and cloves;
• 2,5 L of water;
• 160 d Sahara.

Cooking process:

1. Thoroughly wash the pears, remove the cores and seeds.
2. Cut them into cubes, put them in a bowl.
3. Citruses disassemble into slices, chop.
4. Add spices.
5. Pour in water and boil for 10 minutes after boiling.
6. After this time, add sugar.
7. Boil 5 min.
8. Remove from heat, remove spices, leave for 3 hours.

Store your drink in the refrigerator

Compote of grapes and tangerines

You can also prepare this tangerine compote for the winter. To do this, you only need to sterilize the jars and pour it with a hot drink, and then close the lids.

You will need:

• Xnumx grapes;
• 2-3 tangerines;
• 1 L of water;
• 70 d Sahara.

Cooking process:

1. Wash grapes thoroughly.
2. Remove the berries from the twig and remove the seeds from them.
3. Wash the citruses and then pour over with boiling water.
4. Divide into slices, clean from white films.
5. Put them in a saucepan.
6. Sprinkle grapes on top.
7. Pour boiling water, leave for 10 minutes, covered with a lid.
8. After the time has elapsed, add sugar, cook for 2 minutes.

Serve the drink cold. If necessary, the fruit can be separated through a sieve.

You can use white and dark grapes

Mandarin compote in a slow cooker

You can speed up the process of preparing a drink using a slow cooker. At the same time, the quality and useful properties of the drink are not lost.

Cooking process:

• 6 pcs. citrus;
• 100 g black currant;
• 200 grams of sugar;
• 1 cinnamon stick;
• 1 tsp ground nutmeg;
• 2 pcs. carnations;
• 1 Art. l. honey.

Cooking process:

1. Wash citruses, scald with boiling water.
2. Cut them into quarters, pressing lightly to release the juice.
3. Transfer everything to the multicooker bowl.
4. Wash blackcurrants, add berries to citrus fruits.
5. Add spices, sugar.
6. Pour the contents with water up to the upper mark of the multicooker.
7. Set the “Extinguishing” mode for 60 minutes.
8. After the end signal sounds, strain the drink.
9. Add honey after cooling the compote, mix.

A drink prepared in a slow cooker is very similar to mulled wine

Tangerine compote for the winter in jars

To prepare a delicious fragrant preparation for the winter, it is necessary to prepare glass jars with a volume of 1 and 3 liters. The containers should be thoroughly washed and sterilized for 10 minutes.

Necessary ingredients:

• 1 kg of citrus;
• 250 grams of sugar;
• 1 L of water.

Algorithm of actions:

1. Wash fruits, pour boiling water over them.
2. Peel, remove white films, divide into slices.
3. Separately, pour water into a saucepan, add sugar and cook for 5 minutes after boiling.
4. Lay the slices on the bottom of the prepared jar.
5. Pour hot syrup over them, cover with a lid.
6. In another pan, lay a cloth on the bottom.
7. Put a jar with a blank in it.
8. Pour warm water so that it reaches the shoulders of the container.
9. Sterilize 20 minutes.
10. Roll up after time.

A jar of hot drink should be turned upside down, covered with a blanket and left in this form until it cools completely.

You can store a drink in the winter in a pantry or basement.

Conclusion

Compote of tangerines can leave few people indifferent. This pleasant drink can be consumed in hot summer and winter when it is cold outside. It helps to restore vitality, give vigor and good mood.