| number | Quantity | Percentage of daily value per 100 g | |
|---|---|---|---|
| 1 | Rice bran thermally untreated | 4,1 mg | 313,1% |
| 2 | Sage ground | 2,7 mg | 206,9% |
| 3 | Tarragon dried | 2,4 mg | 185,4% |
| 4 | ground chili pepper dry | 2,1 mg | 161,1% |
| 5 | Savory ground | 1,8 mg | 139,2% |
| 6 | Bay leaf | 1,7 mg | 133,8% |
| 7 | Fistashki fresh | 1,7 mg | 130,8% |
| 8 | Sunflower seeds peeled | 1,3 mg | 103,5% |
| 9 | Wheat bran thermally untreated | 1,3 mg | 100,2% |
| 10 | Garlic raw | 1,2 mg | 95,0% |
| 11 | Marjoram spice powder | 1,2 mg | 91,5% |
| 12 | Fistashki fried (no salt) | 1,1 mg | 86,3% |
| 13 | Oregano oregano, dried | 1,0 mg | 80,3% |
| 14 | Saffron spice | 1,0 mg | 77,7% |
| 15 | Chervil openwork dried | 0,9 mg | 71,5% |
| 16 | Celery Seeds | 0,9 mg | 68,5% |
| 17 | hot chili pepper sun-dried | 0,8 mg | 62,3% |
| 18 | Sunflower seeds fried (peeled) | 0,8 mg | 61,8% |
| 19 | Walker Seeds | 0,8 mg | 59,8% |
| 20 | Potato starch | 0,8 mg | 59,2% |
| 21 | Sunflower flour | 0,8 mg | 57,9% |
| 22 | brown rice flour | 0,7 mg | 56,6% |
| 23 | Persimmon black (sapota) fresh | 0,7 mg | 55,4% |
| 24 | Beechnut | 0,7 mg | 52,6% |
| 25 | Malted barley flour | 0,7 mg | 50,4% |
| 26 | Anise seeds | 0,7 mg | 50,0% |
| 27 | Fireweed (fireweed leaves) fresh | 0,6 mg | 48,6% |
| 28 | Ginger extract powder | 0,6 mg | 48,2% |
| 29 | grains of corn dry | 0,6 mg | 47,8% |
| 30 | Funduk fried | 0,6 mg | 47,7% |
| 31 | Fenugreek Semen | 0,6 mg | 46,2% |
| 32 | hemp seed | 0,6 mg | 46,2% |
| 33 | Black walnut | 0,6 mg | 44,8% |
| 34 | Buckwheat flour | 0,6 mg | 44,8% |
| 35 | Soybean meal | 0,6 mg | 43,8% |
| 36 | Funduk fresh | 0,6 mg | 43,3% |
| 37 | Butternut | 0,6 mg | 43,1% |
| 38 | Walnut | 0,5 mg | 41,3% |
| 39 | Chick-pea dry | 0,5 mg | 41,2% |
| 40 | Red spicy chili pepper fresh | 0,5 mg | 38,9% |
| 41 | White corn flour (mass) | 0,5 mg | 36,5% |
| 42 | linseed | 0,5 mg | 36,4% |
| 43 | Fennel seeds | 0,5 mg | 36,2% |
| 44 | Peanut fried | 0,5 mg | 35,8% |
| 45 | bananas dried | 0,4 mg | 33,8% |
| 46 | Rice flour | 0,4 mg | 33,5% |
| 47 | Zira cumin seeds | 0,4 mg | 33,5% |
| 48 | Cashew raw | 0,4 mg | 32,1% |
| 49 | Whole grain flour (wheat) | 0,4 mg | 31,3% |
| 50 | triticale flour | 0,4 mg | 31,0% |
| 51 | Sesame unroasted | 0,4 mg | 30,8% |
| 52 | Grape leaves fresh | 0,4 mg | 30,8% |
| 53 | Mustard seeds ground mustard | 0,4 mg | 30,5% |
| 54 | Barley flour | 0,4 mg | 30,5% |
| 55 | Cloves (spice) spice powder | 0,4 mg | 30,1% |
| 56 | millet flour | 0,4 mg | 28,6% |
| 57 | Whole grain yellow corn flour | 0,4 mg | 28,5% |
| 58 | bananas fresh | 0,4 mg | 28,2% |
| 59 | Tmin Semen | 0,4 mg | 27,7% |
| 60 | Macadamia nut fried | 0,4 mg | 27,6% |
| 61 | Chestnut cleaned, fresh | 0,4 mg | 27,1% |
| 62 | Halva | 0,3 mg | 26,8% |
| 63 | Peanut raw | 0,3 mg | 26,8% |
| 64 | Thyme fresh | 0,3 mg | 26,8% |
| 65 | Shallot fresh | 0,3 mg | 26,5% |
| 66 | Rosemary fresh | 0,3 mg | 25,8% |
| 67 | Tarot cooked tubers | 0,3 mg | 25,5% |
| 68 | Jackfruit fresh | 0,3 mg | 25,3% |
| 69 | Whole grain sorghum flour | 0,3 mg | 25,0% |
| 70 | Raisins seedless | 0,3 mg | 24,8% |
| 71 | Durian fresh | 0,3 mg | 24,3% |
| 72 | Potatoes baked | 0,3 mg | 23,2% |
| 73 | chips of coconut unsweetened | 0,3 mg | 23,1% |
| 74 | Plantains fresh | 0,3 mg | 23,0% |
| 75 | Potatoes raw | 0,3 mg | 22,9% |
| 76 | Bulgarian red pepper fresh | 0,3 mg | 22,4% |
| 77 | Black pepper ground | 0,3 mg | 22,4% |
| 78 | Burdock root boiled | 0,3 mg | 21,5% |
| 79 | Goatbeard (goatbeard root) raw | 0,3 mg | 21,3% |
| 80 | Macadamia nut | 0,3 mg | 21,2% |
| 81 | Quinoa fresh | 0,3 mg | 21,1% |
| 82 | Wasabi raw root | 0,3 mg | 21,1% |
| 83 | curly cabbage raw | 0,3 mg | 20,8% |
| 84 | Potatoes boiled | 0,3 mg | 20,7% |
| 85 | rice bran bread | 0,3 mg | 20,6% |
| 86 | Sprouted peas fresh | 0,3 mg | 20,4% |
| 87 | Wheat germinated fresh | 0,3 mg | 20,4% |
| 88 | turnip tops fresh | 0,3 mg | 20,2% |
| 89 | French fries | 0,3 mg | 20,1% |
| 90 | Cherimoya fresh | 0,3 mg | 19,8% |
| 91 | Avocado fresher | 0,3 mg | 19,8% |
| 92 | Cashew fried | 0,3 mg | 19,7% |
| 93 | Dandelion Leaves fresh | 0,3 mg | 19,3% |
| 94 | Dill seeds | 0,3 mg | 19,2% |
| 95 | Dates Majul | 0,2 mg | 19,2% |
| 96 | Watercress fresh | 0,2 mg | 19,0% |
| 97 | Poppy seeds | 0,2 mg | 19,0% |
| 98 | Spinach boiled | 0,2 mg | 18,6% |
| 99 | Chicory root raw | 0,2 mg | 18,5% |
| 100 | Rye flour | 0,2 mg | 18,0% |
| 101 | Agave Syrup sugar substitute, sweetener | 0,2 mg | 18,0% |
| 102 | Soya beans boiled (mature) | 0,2 mg | 18,0% |
| 103 | Leek fresh | 0,2 mg | 17,9% |
| 104 | Cardamom | 0,2 mg | 17,7% |
| 105 | Elder fresh | 0,2 mg | 17,7% |
| 106 | Beans variegated (Pinto) boiled | 0,2 mg | 17,6% |
| 107 | Yam cooked | 0,2 mg | 17,5% |
| 108 | Bulgarian pepper green, fresh | 0,2 mg | 17,2% |
| 109 | Mashed potatoes with milk and butter, cooked | 0,2 mg | 17,1% |
| 110 | sugar apple fresher | 0,2 mg | 17,0% |
| 111 | Broccoli raab cooked | 0,2 mg | 16,9% |
| 112 | Brussels sprouts fresh | 0,2 mg | 16,8% |
| 113 | prunes | 0,2 mg | 16,8% |
| 114 | Whole grain wheat bread | 0,2 mg | 16,5% |
| 115 | Okra raw | 0,2 mg | 16,5% |
| 116 | Tempe | 0,2 mg | 16,5% |
| 117 | Sauerkraut (kimchi) | 0,2 mg | 16,4% |
| 118 | Green buckwheat dry | 0,2 mg | 16,2% |
| 119 | Pekan | 0,2 mg | 16,2% |
| 120 | Pepper fragrant ground | 0,2 mg | 16,2% |
| 121 | Rye crispbread | 0,2 mg | 16,2% |
| 122 | Red cabbage fresh | 0,2 mg | 16,1% |
| 123 | Sweet potato raw | 0,2 mg | 16,1% |
| 124 | pumpkin leaves fresh | 0,2 mg | 15,9% |
| 125 | Soy sauce (tamari) | 0,2 mg | 15,4% |
| 126 | Broccoli boiled | 0,2 mg | 15,4% |
| 127 | Spinach fresh | 0,2 mg | 15,0% |
| 128 | Cabbage fresh | 0,2 mg | 14,9% |
| 129 | Sprouted wheat bread | 0,2 mg | 14,8% |
| 130 | amaranth leaves fresh | 0,2 mg | 14,8% |
| 131 | Sprouted lentils fresh | 0,2 mg | 14,6% |
| 132 | Savoy cabbage fresh | 0,2 mg | 14,6% |
| 133 | Dill fresh | 0,2 mg | 14,2% |
| 134 | Cauliflower fresh | 0,2 mg | 14,2% |
| 135 | Lentil boiled in water | 0,2 mg | 13,7% |
| 136 | Brussels sprouts boiled | 0,2 mg | 13,7% |
| 137 | Wheat bran bread | 0,2 mg | 13,5% |
| 138 | Soybeans sprouted fresh | 0,2 mg | 13,5% |
| 139 | Pink beans boiled | 0,2 mg | 13,5% |
| 140 | Broccoli fresh | 0,2 mg | 13,5% |
| 141 | Cauliflower boiled | 0,2 mg | 13,3% |
| 142 | Sprouted pinto beans fresh | 0,2 mg | 13,2% |
| 143 | Broccoli raab fresh | 0,2 mg | 13,2% |
| 144 | Green pea fresh | 0,2 mg | 13,0% |
| 145 | Lotus seeds | 0,2 mg | 12,9% |
| 146 | Dates Deglet Nur | 0,2 mg | 12,7% |
| 147 | Oat bran thermally untreated | 0,2 mg | 12,7% |
| 148 | leafy cabbage fresh | 0,2 mg | 12,7% |
| 149 | Soy protein powder | 0,2 mg | 12,6% |
| 150 | Nutmeg spice, ground | 0,2 mg | 12,3% |
| 151 | Ginger root raw | 0,2 mg | 12,3% |
| 152 | Nori seaweed raw | 0,2 mg | 12,2% |
| 153 | Shiitake mushrooms cooked | 0,2 mg | 12,2% |
| 154 | Mint fresh | 0,2 mg | 12,2% |
| 155 | Cinnamon powder | 0,2 mg | 12,2% |
| 156 | Steamed rice boiled | 0,2 mg | 12,0% |
| 157 | Basil fresh | 0,2 mg | 11,9% |
| 158 | Kohlrabi (cabbage) boiled | 0,2 mg | 11,8% |
| 159 | Carrots boiled | 0,2 mg | 11,8% |
| 160 | Sesame flour | 0,2 mg | 11,7% |
| 161 | kohlrabi fresh | 0,2 mg | 11,5% |
| 162 | Rice brown boiled | 0,1 mg | 11,5% |
| 163 | cilantro (coriander leaves) fresh | 0,1 mg | 11,5% |
| 164 | Sesame fried | 0,1 mg | 11,2% |
| 165 | Lakonos shoots raw | 0,1 mg | 11,2% |
| 166 | Dried | 0,1 mg | 11,0% |
| 167 | Soy sauce (hydrolysed) | 0,1 mg | 11,0% |
| 168 | Pumpkin seeds peeled | 0,1 mg | 11,0% |
| 169 | Chick-pea boiled | 0,1 mg | 10,7% |
| 170 | Corn boiled | 0,1 mg | 10,7% |
| 171 | Carrots raw (fresh) | 0,1 mg | 10,6% |
| 172 | Schnitt-onion fresh | 0,1 mg | 10,6% |
| 173 | White beans boiled | 0,1 mg | 10,6% |
| 174 | Almonds fresh | 0,1 mg | 10,5% |
| 175 | Almonds fried | 0,1 mg | 10,5% |
| 176 | morel mushrooms uncooked | 0,1 mg | 10,5% |
| 177 | Wild rice boiled | 0,1 mg | 10,4% |
| 178 | Soy protein (concentrate) powder | 0,1 mg | 10,3% |
| 179 | Onion rings | 0,1 mg | 10,2% |
| 180 | Peppermint fresh | 0,1 mg | 9,9% |
| 181 | Cherokee raw | 0,1 mg | 9,9% |
| 182 | Onions boiled | 0,1 mg | 9,9% |
| 183 | leafy cabbage cooked (boiled) | 0,1 mg | 9,8% |
| 184 | Meal, oat | 0,1 mg | 9,6% |
| 185 | Cabbage fresh, white | 0,1 mg | 9,5% |
| 186 | Long grain brown rice boiled | 0,1 mg | 9,5% |
| 187 | Kinoa boiled in water | 0,1 mg | 9,5% |
| 188 | portobello mushrooms fried | 0,1 mg | 9,4% |
| 189 | Sorrel fresh | 0,1 mg | 9,4% |
| 190 | Onions fresh | 0,1 mg | 9,2% |
| 191 | Red beans (Kidni) boiled | 0,1 mg | 9,2% |
| 192 | Mango fresher | 0,1 mg | 9,2% |
| 193 | Nut pili | 0,1 mg | 8,8% |
| 194 | Pearl barley boiled in water (barley porridge) | 0,1 mg | 8,8% |
| 195 | Figs fresh | 0,1 mg | 8,7% |
| 196 | Amaranth grains cooked | 0,1 mg | 8,7% |
| 197 | Leek cooked | 0,1 mg | 8,7% |
| 198 | Cabbage boiled (white) | 0,1 mg | 8,6% |
| 199 | Pineapple fresh | 0,1 mg | 8,6% |
| 200 | White wheat bread | 0,1 mg | 8,5% |
| 201 | Oyster mushrooms uncooked | 0,1 mg | 8,5% |
| 202 | Guava fresh | 0,1 mg | 8,5% |
| 203 | Brown champignons uncooked | 0,1 mg | 8,5% |
| 204 | Steamed brown rice boiled | 0,1 mg | 8,5% |
| 205 | Millet boiled in water | 0,1 mg | 8,3% |
| 206 | Naranjilla frozen | 0,1 mg | 8,2% |
| 207 | Turmeric spice powder | 0,1 mg | 8,2% |
| 208 | beet tops fresh | 0,1 mg | 8,2% |
| 209 | chicory leaves fresh | 0,1 mg | 8,1% |
| 210 | Champignon uncooked | 0,1 mg | 8,0% |
| 211 | Brazilian nut | 0,1 mg | 7,8% |
| 212 | Black-eyed beans boiled | 0,1 mg | 7,7% |
| 213 | Mushmula fresh | 0,1 mg | 7,7% |
| 214 | breadfruit fresh | 0,1 mg | 7,7% |
| 215 | enoki mushrooms uncooked | 0,1 mg | 7,7% |
| 216 | lettuce red fresh | 0,1 mg | 7,7% |
| 217 | Antillean apricot fresh | 0,1 mg | 7,7% |
| 218 | Soy protein (isolate) powder | 0,1 mg | 7,7% |
| 219 | lichee fresh | 0,1 mg | 7,7% |
| 220 | Edamame cooked | 0,1 mg | 7,7% |
| 221 | rutabaga raw | 0,1 mg | 7,7% |
| 222 | Passion fruit fresh | 0,1 mg | 7,7% |
| 223 | Chard fresh | 0,1 mg | 7,6% |
| 224 | bamboo shoots boiled | 0,1 mg | 7,5% |
| 225 | Corn flour | 0,1 mg | 7,5% |
| 226 | Tef cooked | 0,1 mg | 7,5% |
| 227 | Adzuki beans boiled | 0,1 mg | 7,4% |
| 228 | Pine nut without shell | 0,1 mg | 7,2% |
| 229 | Long grain rice boiled | 0,1 mg | 7,2% |
| 230 | Corn raw | 0,1 mg | 7,2% |
| 231 | Asparagus raw | 0,1 mg | 7,0% |
| 232 | Fermented tofu cheese (fuyu) | 0,1 mg | 7,0% |
| 233 | Pancakes | 0,1 mg | 7,0% |
| 234 | Parsnip raw root | 0,1 mg | 6,9% |
| 235 | Parsley fresh | 0,1 mg | 6,9% |
| 236 | Turnip raw | 0,1 mg | 6,9% |
| 237 | Lettuce Salad fresh | 0,1 mg | 6,9% |
| 238 | tree mushroom raw | 0,1 mg | 6,8% |
| 239 | Melon fresh | 0,1 mg | 6,8% |
| 240 | Green onion fresh | 0,1 mg | 6,8% |
| 241 | Mash sprouted fresh | 0,1 mg | 6,8% |
| 242 | Eggplant cooked | 0,1 mg | 6,6% |
| 243 | Grapes (red or green) fresh | 0,1 mg | 6,6% |
| 244 | Red bean (Kidna) sprouted fresh | 0,1 mg | 6,5% |
| 245 | Squash cooked | 0,1 mg | 6,5% |
| 246 | Bulgur boiled in water (porridge) | 0,1 mg | 6,4% |
| 247 | Soy tofu cheese dry | 0,1 mg | 6,4% |
| 248 | cabbage lettuce fresh | 0,1 mg | 6,3% |
| 249 | Yuyuba (Chinese date) fresh | 0,1 mg | 6,2% |
| 250 | Artichokes boiled | 0,1 mg | 6,2% |
| 251 | squash fried or baked (without oil) | 0,1 mg | 6,2% |
| 252 | Tomatoes fresh | 0,1 mg | 6,2% |
| 253 | gooseberries fresh | 0,1 mg | 6,2% |
| 254 | Lemon fresh, without skin | 0,1 mg | 6,2% |
| 255 | Tomatoes cooked | 0,1 mg | 6,1% |
| 256 | Asparagus boiled | 0,1 mg | 6,1% |
| 257 | Tangerines fresh | 0,1 mg | 6,0% |
| 258 | Buckwheat boiled on water (buckwheat porridge) | 0,1 mg | 5,9% |
| 259 | Jerusalem artichoke raw | 0,1 mg | 5,9% |
| 260 | Chayote raw | 0,1 mg | 5,8% |
| 261 | Garnet fresh | 0,1 mg | 5,8% |
| 262 | Rye bread | 0,1 mg | 5,8% |
| 263 | Clementine fresh | 0,1 mg | 5,8% |
| 264 | Roman salad fresh | 0,1 mg | 5,7% |
| 265 | Celery fresh | 0,1 mg | 5,7% |
| 266 | Broccoli Chinese fresh | 0,1 mg | 5,7% |
| 267 | Horseradish table, ready to eat | 0,1 mg | 5,6% |
| 268 | purslane fresh | 0,1 mg | 5,6% |
| 269 | Ruccola fresh | 0,1 mg | 5,6% |
| 270 | Cantaloupe melon fresh | 0,1 mg | 5,5% |
| 271 | beans boiled (mature) | 0,1 mg | 5,5% |
| 272 | Onion-Batun fresh | 0,1 mg | 5,5% |
| 273 | Radish fresh | 0,1 mg | 5,5% |
| 274 | Tofu hard cheese (linen) | 0,1 mg | 5,5% |
| 275 | Mustard canteen, pasty | 0,1 mg | 5,4% |
| 276 | Currant red or white fresh | 0,1 mg | 5,4% |
| 277 | Broccoli Chinese cooked | 0,1 mg | 5,4% |
| 278 | Black beans boiled | 0,1 mg | 5,3% |
| 279 | Sorghum flour | 0,1 mg | 5,2% |
| 280 | Fejxoa fresh | 0,1 mg | 5,2% |
| 281 | Turnip cooked | 0,1 mg | 5,2% |
| 282 | Beetroot raw | 0,1 mg | 5,2% |
| 283 | Beetroot boiled | 0,1 mg | 5,2% |
| 284 | Mash boiled | 0,1 mg | 5,2% |
| 285 | Black currant fresh | 0,1 mg | 5,1% |
| 286 | Tamarind fresh | 0,1 mg | 5,1% |
| 287 | Loganberry frozen | 0,1 mg | 5,0% |
| 288 | Green pea canned | 0,1 mg | 4,9% |
| 289 | Kivano fresh | 0,1 mg | 4,8% |
| 290 | Kiwi fresh | 0,1 mg | 4,8% |
| 291 | Pumpkin raw | 0,1 mg | 4,7% |
| 292 | Opuntia (fruit) fresh | 0,1 mg | 4,6% |
| 293 | oranges fresh | 0,1 mg | 4,6% |
| 294 | Rice round grain boiled | 0,1 mg | 4,5% |
| 295 | soursop fresher | 0,1 mg | 4,5% |
| 296 | Radicchio fresh | 0,1 mg | 4,4% |
| 297 | Cranberries fresh | 0,1 mg | 4,4% |
| 298 | Red wine dining room | 0,1 mg | 4,4% |
| 299 | Physalis vegetable fresh | 0,1 mg | 4,3% |
| 300 | maitake mushrooms uncooked | 0,1 mg | 4,3% |
| 301 | Caramel | 0,1 mg | 4,3% |
| 302 | Green beans boiled (asparagus) | 0,1 mg | 4,3% |
| 303 | Raspberry fresh | 0,1 mg | 4,2% |
| 304 | coconut pulp fresh | 0,1 mg | 4,2% |
| 305 | Apricot fresh | 0,1 mg | 4,2% |
| 306 | Wine dining room | 0,1 mg | 4,2% |
| 307 | grapefruit fresh | 0,1 mg | 4,1% |
| 308 | Blueberry fresh | 0,1 mg | 4,0% |
| 309 | Cranberry juice sugarless | 0,1 mg | 4,0% |
| 310 | Butterbur boiled | 0,1 mg | 4,0% |
| 311 | Couscous boiled in water | 0,1 mg | 3,9% |
| 312 | Pigeon peas boiled | 0,1 mg | 3,8% |
| 313 | Mulberry fresh | 0,1 mg | 3,8% |
| 314 | rice boiled (in water) | 0,1 mg | 3,8% |
| 315 | White wine dining room | 0,1 mg | 3,8% |
| 319 | Strawberries fresh | 0,1 mg | 3,6% |
View the entire table of animal products ➤
◄ Back to Vitamin B6