| number | Quantity | Percentage of daily value per 100 g | |
|---|---|---|---|
| 1 | Rice bran thermally untreated | 34,0 mg | 212,5% |
| 2 | Walker Seeds | 16,8 mg | 105,2% |
| 3 | Peanut fried | 14,4 mg | 89,7% |
| 4 | Wheat bran thermally untreated | 13,6 mg | 84,9% |
| 5 | Sesame flour | 13,4 mg | 83,6% |
| 6 | Peanut raw | 12,1 mg | 75,4% |
| 7 | ground chili pepper dry | 11,6 mg | 72,5% |
| 8 | Ginger extract powder | 9,6 mg | 60,1% |
| 9 | hemp seed | 9,2 mg | 57,5% |
| 10 | Tarragon dried | 9,0 mg | 55,9% |
| 11 | Seeds of chia | 8,8 mg | 55,2% |
| 12 | hot chili pepper sun-dried | 8,7 mg | 54,2% |
| 13 | Sunflower seeds peeled | 8,3 mg | 52,1% |
| 14 | Sunflower flour | 7,3 mg | 45,7% |
| 15 | Sunflower seeds fried (peeled) | 7,0 mg | 44,0% |
| 16 | enoki mushrooms uncooked | 7,0 mg | 44,0% |
| 17 | Green buckwheat dry | 7,0 mg | 43,9% |
| 18 | rice bran bread | 6,8 mg | 42,6% |
| 19 | maitake mushrooms uncooked | 6,6 mg | 41,2% |
| 20 | brown rice flour | 6,3 mg | 39,6% |
| 21 | Barley flour | 6,3 mg | 39,2% |
| 22 | portobello mushrooms fried | 6,3 mg | 39,1% |
| 23 | Buckwheat flour | 6,2 mg | 38,4% |
| 24 | Fennel seeds | 6,1 mg | 37,8% |
| 25 | millet flour | 6,0 mg | 37,6% |
| 26 | Sesame unroasted | 5,8 mg | 36,3% |
| 27 | Sage ground | 5,7 mg | 35,8% |
| 28 | Malted barley flour | 5,6 mg | 35,2% |
| 29 | White wheat bread | 5,6 mg | 34,9% |
| 30 | Sesame fried | 5,4 mg | 34,0% |
| 31 | Chervil openwork dried | 5,4 mg | 33,8% |
| 32 | Espresso coffee in finished form | 5,2 mg | 32,5% |
| 33 | Pumpkin seeds peeled | 5,0 mg | 31,2% |
| 34 | Fern (shoots) raw | 5,0 mg | 31,1% |
| 35 | Whole grain flour (wheat) | 5,0 mg | 31,0% |
| 36 | Oyster mushrooms uncooked | 5,0 mg | 31,0% |
| 37 | Mustard seeds ground mustard | 4,7 mg | 29,6% |
| 38 | Fireweed (fireweed leaves) fresh | 4,7 mg | 29,2% |
| 39 | Oregano oregano, dried | 4,6 mg | 29,0% |
| 40 | Zira cumin seeds | 4,6 mg | 28,6% |
| 41 | Whole grain sorghum flour | 4,5 mg | 28,1% |
| 42 | Whole grain wheat bread | 4,4 mg | 27,7% |
| 43 | Wheat bran bread | 4,4 mg | 27,5% |
| 44 | Pine nut without shell | 4,4 mg | 27,4% |
| 45 | Marjoram spice powder | 4,1 mg | 25,8% |
| 46 | Chanterelles uncooked | 4,1 mg | 25,5% |
| 47 | Savory ground | 4,1 mg | 25,5% |
| 48 | Champignon fried | 4,0 mg | 24,9% |
| 49 | Soy sauce (tamari) | 4,0 mg | 24,7% |
| 50 | Rye bread | 3,8 mg | 23,8% |
| 51 | Brown champignons uncooked | 3,8 mg | 23,8% |
| 52 | Almonds fried | 3,6 mg | 22,7% |
| 53 | grains of corn dry | 3,6 mg | 22,7% |
| 54 | Almonds fresh | 3,6 mg | 22,6% |
| 55 | Champignon uncooked | 3,6 mg | 22,5% |
| 56 | Tmin Semen | 3,6 mg | 22,5% |
| 57 | Potato starch | 3,5 mg | 21,9% |
| 58 | Sprouted peas fresh | 3,1 mg | 19,3% |
| 59 | Wheat germinated fresh | 3,1 mg | 19,3% |
| 60 | linseed | 3,1 mg | 19,3% |
| 61 | Celery Seeds | 3,1 mg | 19,1% |
| 62 | Anise seeds | 3,1 mg | 19,1% |
| 63 | Red bean (Kidna) sprouted fresh | 2,9 mg | 18,3% |
| 64 | Pepper fragrant ground | 2,9 mg | 17,9% |
| 65 | triticale flour | 2,9 mg | 17,9% |
| 66 | Halva | 2,9 mg | 17,9% |
| 67 | Soy sauce (hydrolysed) | 2,8 mg | 17,7% |
| 68 | Dill seeds | 2,8 mg | 17,5% |
| 69 | Fizalis fresh | 2,8 mg | 17,5% |
| 70 | bananas dried | 2,8 mg | 17,5% |
| 71 | Corn flour | 2,7 mg | 16,6% |
| 72 | Tempe | 2,6 mg | 16,5% |
| 73 | Rice flour | 2,6 mg | 16,2% |
| 74 | Dried | 2,6 mg | 16,2% |
| 75 | Soybean meal | 2,6 mg | 16,2% |
| 76 | Long grain brown rice boiled | 2,6 mg | 16,0% |
| 77 | Macadamia nut | 2,5 mg | 15,5% |
| 78 | Grape leaves fresh | 2,4 mg | 14,8% |
| 79 | Soy protein powder | 2,4 mg | 14,7% |
| 80 | Sprouted wheat bread | 2,3 mg | 14,6% |
| 81 | Steamed rice boiled | 2,3 mg | 14,4% |
| 82 | Sprouted pinto beans fresh | 2,3 mg | 14,3% |
| 83 | Macadamia nut fried | 2,3 mg | 14,2% |
| 84 | morel mushrooms uncooked | 2,3 mg | 14,1% |
| 85 | Coriander seeds | 2,1 mg | 13,3% |
| 86 | Green pea fresh | 2,1 mg | 13,1% |
| 87 | French fries | 2,1 mg | 13,0% |
| 88 | Pearl barley boiled in water (barley porridge) | 2,1 mg | 12,9% |
| 89 | Funduk fried | 2,1 mg | 12,8% |
| 90 | Broccoli raab cooked | 2,0 mg | 12,6% |
| 91 | Bay leaf | 2,0 mg | 12,5% |
| 92 | Tamarind fresh | 1,9 mg | 12,1% |
| 93 | Steamed brown rice boiled | 1,9 mg | 11,9% |
| 94 | Whole grain yellow corn flour | 1,9 mg | 11,9% |
| 95 | Physalis vegetable fresh | 1,9 mg | 11,6% |
| 96 | Thyme fresh | 1,8 mg | 11,4% |
| 97 | Funduk fresh | 1,8 mg | 11,3% |
| 98 | Corn raw | 1,8 mg | 11,1% |
| 99 | Avocado fresher | 1,7 mg | 10,9% |
| 100 | Pancakes | 1,7 mg | 10,7% |
| 101 | Peppermint fresh | 1,7 mg | 10,7% |
| 102 | Corn boiled | 1,7 mg | 10,5% |
| 103 | Fenugreek Semen | 1,6 mg | 10,3% |
| 104 | White corn flour (mass) | 1,6 mg | 10,2% |
| 105 | Dates Majul | 1,6 mg | 10,1% |
| 106 | Wakame Seaweed raw | 1,6 mg | 10,0% |
| 107 | Dill fresh | 1,6 mg | 9,8% |
| 108 | Cloves (spice) spice powder | 1,6 mg | 9,8% |
| 109 | Chick-pea dry | 1,5 mg | 9,6% |
| 110 | Shiitake mushrooms cooked | 1,5 mg | 9,4% |
| 111 | Green beans fresh | 1,5 mg | 9,4% |
| 112 | Passion fruit fresh | 1,5 mg | 9,4% |
| 113 | Meal, oat | 1,5 mg | 9,2% |
| 114 | Nori seaweed raw | 1,5 mg | 9,2% |
| 115 | Saffron spice | 1,5 mg | 9,1% |
| 116 | Naranjilla frozen | 1,5 mg | 9,1% |
| 117 | Soy protein (isolate) powder | 1,4 mg | 9,0% |
| 118 | Persimmon black (sapota) fresh | 1,4 mg | 9,0% |
| 119 | Cashew fried | 1,4 mg | 8,8% |
| 120 | Potatoes baked | 1,4 mg | 8,7% |
| 121 | Fistashki fried (no salt) | 1,4 mg | 8,6% |
| 122 | Rambutan canned | 1,4 mg | 8,5% |
| 123 | Nutmeg spice, ground | 1,4 mg | 8,4% |
| 124 | Turmeric spice powder | 1,4 mg | 8,4% |
| 125 | Cinnamon powder | 1,3 mg | 8,3% |
| 126 | Millet boiled in water | 1,3 mg | 8,3% |
| 127 | Rice brown boiled | 1,3 mg | 8,3% |
| 128 | Sorghum flour | 1,3 mg | 8,3% |
| 129 | Parsley fresh | 1,3 mg | 8,2% |
| 130 | Potatoes boiled | 1,3 mg | 8,2% |
| 131 | Fistashki fresh | 1,3 mg | 8,1% |
| 132 | Jerusalem artichoke raw | 1,3 mg | 8,1% |
| 133 | Wild rice boiled | 1,3 mg | 8,0% |
| 134 | Dates Deglet Nur | 1,3 mg | 8,0% |
| 135 | Wheat flour universal | 1,3 mg | 7,8% |
| 136 | Red spicy chili pepper fresh | 1,2 mg | 7,8% |
| 137 | Broccoli raab fresh | 1,2 mg | 7,6% |
| 138 | Lakonos shoots raw | 1,2 mg | 7,5% |
| 139 | Quinoa fresh | 1,2 mg | 7,5% |
| 140 | Green beans boiled | 1,2 mg | 7,5% |
| 141 | Spirulina raw | 1,2 mg | 7,5% |
| 142 | Pekan | 1,2 mg | 7,3% |
| 143 | Soybeans sprouted fresh | 1,1 mg | 7,2% |
| 144 | Black pepper ground | 1,1 mg | 7,1% |
| 145 | Raisins seedless | 1,1 mg | 7,1% |
| 146 | Sprouted lentils fresh | 1,1 mg | 7,1% |
| 147 | Walnut | 1,1 mg | 7,0% |
| 148 | cilantro (coriander leaves) fresh | 1,1 mg | 7,0% |
| 149 | Artichokes boiled | 1,1 mg | 6,9% |
| 150 | Cardamom | 1,1 mg | 6,9% |
| 151 | Chestnut cleaned, fresh | 1,1 mg | 6,9% |
| 152 | Sauerkraut (kimchi) | 1,1 mg | 6,9% |
| 153 | Guava fresh | 1,1 mg | 6,8% |
| 154 | Asparagus boiled | 1,1 mg | 6,8% |
| 155 | Durian fresh | 1,1 mg | 6,7% |
| 156 | Mashed potatoes with milk and butter, cooked | 1,1 mg | 6,7% |
| 157 | Cashew raw | 1,1 mg | 6,6% |
| 158 | Potatoes raw | 1,1 mg | 6,6% |
| 159 | Lentil boiled in water | 1,1 mg | 6,6% |
| 160 | Butternut | 1,0 mg | 6,5% |
| 161 | Rye crispbread | 1,0 mg | 6,5% |
| 162 | Corn canned | 1,0 mg | 6,3% |
| 163 | Bulgur boiled in water (porridge) | 1,0 mg | 6,3% |
| 164 | curly cabbage raw | 1,0 mg | 6,3% |
| 165 | Watercress fresh | 1,0 mg | 6,3% |
| 166 | Okra raw | 1,0 mg | 6,3% |
| 167 | Carrots raw (fresh) | 1,0 mg | 6,1% |
| 168 | Couscous boiled in water | 1,0 mg | 6,1% |
| 169 | Bulgarian red pepper fresh | 1,0 mg | 6,1% |
| 170 | Asparagus raw | 1,0 mg | 6,1% |
| 171 | Mint fresh | 0,9 mg | 5,9% |
| 172 | Buckwheat boiled on water (buckwheat porridge) | 0,9 mg | 5,9% |
| 173 | Oat bran thermally untreated | 0,9 mg | 5,8% |
| 174 | Jackfruit fresh | 0,9 mg | 5,8% |
| 175 | pumpkin leaves fresh | 0,9 mg | 5,8% |
| 176 | Edamame cooked | 0,9 mg | 5,7% |
| 177 | Rosemary fresh | 0,9 mg | 5,7% |
| 178 | Tef cooked | 0,9 mg | 5,7% |
| 179 | Basil fresh | 0,9 mg | 5,6% |
| 180 | Yuyuba (Chinese date) fresh | 0,9 mg | 5,6% |
| 181 | breadfruit fresh | 0,9 mg | 5,6% |
| 182 | soursop fresher | 0,9 mg | 5,6% |
| 183 | Poppy seeds | 0,9 mg | 5,6% |
| 184 | Peas boiled in water (mature) | 0,9 mg | 5,6% |
| 185 | Beechnut | 0,9 mg | 5,5% |
| 186 | Loganberry frozen | 0,8 mg | 5,3% |
| 187 | Dandelion Leaves fresh | 0,8 mg | 5,0% |
| 188 | Peach fresh, pitted | 0,8 mg | 5,0% |
| 189 | Java apple fresher | 0,8 mg | 5,0% |
| 190 | Rye flour | 0,8 mg | 5,0% |
| 191 | Grain coffee cooked | 0,8 mg | 5,0% |
| 192 | Pigeon peas boiled | 0,8 mg | 4,9% |
| 193 | Chocolate cupcake with chocolate icing | 0,8 mg | 4,8% |
| 194 | Coconut milk fresher | 0,8 mg | 4,8% |
| 195 | Ginger root raw | 0,8 mg | 4,7% |
| 196 | Mash sprouted fresh | 0,7 mg | 4,7% |
| 197 | Brussels sprouts fresh | 0,7 mg | 4,7% |
| 198 | Wasabi raw root | 0,7 mg | 4,6% |
| 199 | leafy cabbage fresh | 0,7 mg | 4,6% |
| 200 | Cantaloupe melon fresh | 0,7 mg | 4,6% |
| 201 | Green pea canned | 0,7 mg | 4,6% |
| 202 | Spinach fresh | 0,7 mg | 4,5% |
| 203 | prunes | 0,7 mg | 4,5% |
| 204 | Adzuki beans boiled | 0,7 mg | 4,5% |
| 205 | Soy protein (concentrate) powder | 0,7 mg | 4,5% |
| 206 | beans boiled (mature) | 0,7 mg | 4,4% |
| 207 | Garlic raw | 0,7 mg | 4,4% |
| 208 | Parsnip raw root | 0,7 mg | 4,4% |
| 209 | rutabaga raw | 0,7 mg | 4,4% |
| 210 | Agave Syrup sugar substitute, sweetener | 0,7 mg | 4,3% |
| 211 | Plantains fresh | 0,7 mg | 4,3% |
| 212 | Onion rings | 0,7 mg | 4,2% |
| 213 | Mango fresher | 0,7 mg | 4,2% |
| 214 | bananas fresh | 0,7 mg | 4,2% |
| 215 | amaranth leaves fresh | 0,7 mg | 4,1% |
| 216 | Capers pickled | 0,7 mg | 4,1% |
| 217 | White beans boiled | 0,6 mg | 4,1% |
| 218 | Schnitt-onion fresh | 0,6 mg | 4,0% |
| 219 | Blackberry fresh | 0,6 mg | 4,0% |
| 220 | Carrots boiled | 0,6 mg | 4,0% |
| 221 | Cherimoya fresh | 0,6 mg | 4,0% |
| 222 | Fennel raw (fruit or root) | 0,6 mg | 4,0% |
| 223 | Broccoli fresh | 0,6 mg | 4,0% |
| 224 | Clementine fresh | 0,6 mg | 4,0% |
| 225 | Vigna cooked (boiled) | 0,6 mg | 3,9% |
| 226 | Mulberry fresh | 0,6 mg | 3,9% |
| 227 | Green beans boiled (asparagus) | 0,6 mg | 3,8% |
| 228 | Brussels sprouts boiled | 0,6 mg | 3,8% |
| 229 | chips of coconut unsweetened | 0,6 mg | 3,8% |
| 230 | lichee fresh | 0,6 mg | 3,8% |
| 231 | turnip tops fresh | 0,6 mg | 3,8% |
| 232 | Apricot fresh | 0,6 mg | 3,8% |
| 233 | Eggplant cooked | 0,6 mg | 3,8% |
| 234 | Pumpkin raw | 0,6 mg | 3,8% |
| 235 | Raspberry fresh | 0,6 mg | 3,7% |
| 236 | Tomatoes fresh | 0,6 mg | 3,7% |
| 237 | Red beans (Kidni) boiled | 0,6 mg | 3,6% |
| 238 | Mash boiled | 0,6 mg | 3,6% |
| 239 | leafy cabbage cooked (boiled) | 0,6 mg | 3,6% |
| 240 | Pink beans boiled | 0,6 mg | 3,6% |
| 241 | Mustard canteen, pasty | 0,6 mg | 3,5% |
| 242 | Kivano fresh | 0,6 mg | 3,5% |
| 243 | Sweet potato raw | 0,6 mg | 3,5% |
| 244 | Broccoli boiled | 0,6 mg | 3,5% |
| 245 | Yam cooked | 0,6 mg | 3,5% |
| 246 | coconut pulp fresh | 0,5 mg | 3,4% |
| 247 | Tomatoes cooked | 0,5 mg | 3,3% |
| 248 | Chick-pea boiled | 0,5 mg | 3,3% |
| 249 | Nut pili | 0,5 mg | 3,2% |
| 250 | squash fried or baked (without oil) | 0,5 mg | 3,2% |
| 251 | Tarot cooked tubers | 0,5 mg | 3,2% |
| 252 | Cauliflower fresh | 0,5 mg | 3,2% |
| 253 | Black beans boiled | 0,5 mg | 3,2% |
| 254 | chicory leaves fresh | 0,5 mg | 3,1% |
| 255 | Sorrel fresh | 0,5 mg | 3,1% |
| 256 | Cabbage fresh | 0,5 mg | 3,1% |
| 257 | Goatbeard (goatbeard root) raw | 0,5 mg | 3,1% |
| 258 | sugar apple fresher | 0,5 mg | 3,1% |
| 259 | Pineapple fresh | 0,5 mg | 3,1% |
| 260 | Elder fresh | 0,5 mg | 3,1% |
| 261 | Black-eyed beans boiled | 0,5 mg | 3,1% |
| 262 | Lupine (lupine bean) cooked | 0,5 mg | 3,1% |
| 263 | Spinach boiled | 0,5 mg | 3,1% |
| 264 | germinated alfalfa seeds fresh | 0,5 mg | 3,0% |
| 265 | Bulgarian pepper green, fresh | 0,5 mg | 3,0% |
| 266 | purslane fresh | 0,5 mg | 3,0% |
| 267 | Sea kale raw | 0,5 mg | 2,9% |
| 268 | Chayote raw | 0,5 mg | 2,9% |
| 269 | Black walnut | 0,5 mg | 2,9% |
| 270 | Squash cooked | 0,5 mg | 2,9% |
| 271 | Opuntia (fruit) fresh | 0,5 mg | 2,9% |
| 272 | Broccoli Chinese fresh | 0,5 mg | 2,9% |
| 273 | Blackberry juice canned | 0,4 mg | 2,8% |
| 274 | Heart of a palm tree canned | 0,4 mg | 2,7% |
| 275 | Broccoli Chinese cooked | 0,4 mg | 2,7% |
| 276 | Kumquat fresh | 0,4 mg | 2,7% |
| 277 | Lotus seeds | 0,4 mg | 2,7% |
| 278 | Blueberry fresh | 0,4 mg | 2,6% |
| 279 | Melon fresh | 0,4 mg | 2,6% |
| 280 | Red cabbage fresh | 0,4 mg | 2,6% |
| 281 | Plum fresh | 0,4 mg | 2,6% |
| 282 | Pumpkin boiled or baked | 0,4 mg | 2,6% |
| 283 | Kinoa boiled in water | 0,4 mg | 2,6% |
| 284 | Cauliflower boiled | 0,4 mg | 2,6% |
| 285 | Chicory root raw | 0,4 mg | 2,5% |
| 286 | Figs fresh | 0,4 mg | 2,5% |
| 287 | Turnip raw | 0,4 mg | 2,5% |
| 288 | Long grain rice boiled | 0,4 mg | 2,5% |
| 289 | Rice round grain boiled | 0,4 mg | 2,5% |
| 290 | rice boiled (in water) | 0,4 mg | 2,5% |
| 291 | Endive fresh | 0,4 mg | 2,5% |
| 292 | kohlrabi fresh | 0,4 mg | 2,5% |
| 293 | beet tops fresh | 0,4 mg | 2,5% |
| 294 | Antillean apricot fresh | 0,4 mg | 2,5% |
| 295 | Onion-Batun fresh | 0,4 mg | 2,5% |
| 296 | Leek fresh | 0,4 mg | 2,5% |
| 297 | Chard fresh | 0,4 mg | 2,5% |
| 298 | Barbados cherry fresh | 0,4 mg | 2,5% |
| 299 | Cherry fresh | 0,4 mg | 2,5% |
| 300 | Soya beans boiled (mature) | 0,4 mg | 2,5% |
| 301 | Kohlrabi (cabbage) boiled | 0,4 mg | 2,4% |
| 302 | Horseradish table, ready to eat | 0,4 mg | 2,4% |
| 303 | Strawberries fresh | 0,4 mg | 2,4% |
| 304 | Fermented tofu cheese (fuyu) | 0,4 mg | 2,4% |
| 305 | Tangerines fresh | 0,4 mg | 2,4% |
| 306 | Lettuce Salad fresh | 0,4 mg | 2,3% |
| 307 | Starfruit (carambola) fresh | 0,4 mg | 2,3% |
| 308 | Papaya fresh | 0,4 mg | 2,2% |
| 309 | cabbage lettuce fresh | 0,4 mg | 2,2% |
| 310 | Kiwi fresh | 0,3 mg | 2,1% |
| 311 | Beetroot raw | 0,3 mg | 2,1% |
| 312 | Beetroot boiled | 0,3 mg | 2,1% |
| 313 | Green onion fresh | 0,3 mg | 2,1% |
| 314 | lettuce red fresh | 0,3 mg | 2,0% |
| 315 | Celery fresh | 0,3 mg | 2,0% |
| 316 | Burdock root boiled | 0,3 mg | 2,0% |
| 317 | Beans variegated (Pinto) boiled | 0,3 mg | 2,0% |
| 318 | Roman salad fresh | 0,3 mg | 2,0% |
| 319 | Escarole cooked | 0,3 mg | 2,0% |
| 320 | Karkade flower, fresh | 0,3 mg | 1,9% |
| 321 | Ruccola fresh | 0,3 mg | 1,9% |
| 322 | Surinam cherry fresh | 0,3 mg | 1,9% |
| 323 | Savoy cabbage fresh | 0,3 mg | 1,9% |
| 324 | Rhubarb raw stalk | 0,3 mg | 1,9% |
| 325 | gooseberries fresh | 0,3 mg | 1,9% |
| 326 | Black currant fresh | 0,3 mg | 1,9% |
| 327 | bamboo shoots boiled | 0,3 mg | 1,9% |
| 328 | Longan fresh | 0,3 mg | 1,9% |
| 329 | Turnip cooked | 0,3 mg | 1,9% |
| 330 | Fejxoa fresh | 0,3 mg | 1,8% |
| 331 | Brazilian nut | 0,3 mg | 1,8% |
| 332 | Spanish artichokes boiled | 0,3 mg | 1,8% |
| 333 | Garnet fresh | 0,3 mg | 1,8% |
| 334 | Sticky rice (sticky) boiled | 0,3 mg | 1,8% |
| 335 | Peach juice (nectar) canned | 0,3 mg | 1,8% |
| 336 | oranges fresh | 0,3 mg | 1,8% |
| 337 | Jambolan fresh | 0,3 mg | 1,6% |
| 338 | Apricot juice (nectar) canned | 0,3 mg | 1,6% |
| 339 | Radicchio fresh | 0,3 mg | 1,6% |
| 340 | Radish fresh | 0,3 mg | 1,6% |
| 341 | Cabbage boiled (white) | 0,2 mg | 1,6% |
| 342 | Soy tofu cheese dry | 0,2 mg | 1,5% |
| 343 | green olives Canned | 0,2 mg | 1,5% |
| 344 | Instant coffee cooked | 0,2 mg | 1,5% |
| 345 | Amaranth grains cooked | 0,2 mg | 1,5% |
| 346 | Cabbage fresh, white | 0,2 mg | 1,5% |
| 347 | Pomegranate juice canned | 0,2 mg | 1,5% |
| 348 | Red wine dining room | 0,2 mg | 1,4% |
| 349 | Witch’s broom fresher | 0,2 mg | 1,4% |
| 350 | Tsikoriy instant (coffee in finished form) | 0,2 mg | 1,4% |
View the entire table of animal products ➤
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