| number | Quantity | Percentage of daily value per 100 g | |
|---|---|---|---|
| 1 | Rice bran thermally untreated | 7,4 mg | 147,8% |
| 2 | Sunflower flour | 6,6 mg | 131,9% |
| 3 | Shiitake mushrooms cooked | 3,6 mg | 71,9% |
| 4 | Sesame flour | 2,9 mg | 58,6% |
| 5 | Sunflower seeds fried (peeled) | 2,2 mg | 44% |
| 6 | Wheat bran thermally untreated | 2,2 mg | 43,6% |
| 7 | triticale flour | 2,2 mg | 43,3% |
| 8 | tree mushroom raw | 2,0 mg | 39,8% |
| 9 | Soybean meal | 2,0 mg | 39,5% |
| 10 | Peanut raw | 1,8 mg | 35,3% |
| 11 | Black walnut | 1,7 mg | 33,2% |
| 12 | brown rice flour | 1,6 mg | 31,8% |
| 13 | Chick-pea dry | 1,6 mg | 31,8% |
| 14 | Brown champignons uncooked | 1,5 mg | 30,0% |
| 15 | Champignon uncooked | 1,5 mg | 29,9% |
| 16 | Oat bran thermally untreated | 1,5 mg | 29,9% |
| 17 | Champignon fried | 1,5 mg | 29,0% |
| 18 | Black pepper ground | 1,4 mg | 28,0% |
| 19 | Avocado fresher | 1,4 mg | 27,8% |
| 20 | Fireweed (fireweed leaves) fresh | 1,4 mg | 27,1% |
| 21 | enoki mushrooms uncooked | 1,4 mg | 27,0% |
| 22 | Oyster mushrooms uncooked | 1,3 mg | 25,9% |
| 23 | millet flour | 1,3 mg | 25,3% |
| 24 | portobello mushrooms fried | 1,3 mg | 25,2% |
| 25 | Green buckwheat dry | 1,2 mg | 24,7% |
| 26 | Cashew fried | 1,2 mg | 24,3% |
| 27 | chicory leaves fresh | 1,2 mg | 23,2% |
| 28 | Sunflower seeds peeled | 1,1 mg | 22,6% |
| 29 | Chanterelles uncooked | 1,1 mg | 21,5% |
| 30 | Sprouted peas fresh | 1,0 mg | 20,6% |
| 31 | Peanut fried | 1,0 mg | 20,2% |
| 32 | Walker Seeds | 1,0 mg | 19,9% |
| 33 | linseed | 1,0 mg | 19,7% |
| 34 | hot chili pepper sun-dried | 1,0 mg | 19,1% |
| 35 | Wheat germinated fresh | 0,9 mg | 18,9% |
| 36 | Soybeans sprouted fresh | 0,9 mg | 18,6% |
| 37 | Beechnut | 0,9 mg | 18,5% |
| 38 | Funduk fried | 0,9 mg | 18,5% |
| 39 | Oregano oregano, dried | 0,9 mg | 18,4% |
| 40 | Funduk fresh | 0,9 mg | 18,4% |
| 41 | Endive fresh | 0,9 mg | 18,0% |
| 42 | ground chili pepper dry | 0,9 mg | 17,8% |
| 43 | Cashew raw | 0,9 mg | 17,3% |
| 44 | Pekan | 0,9 mg | 17,3% |
| 45 | Soy tofu cheese dry | 0,8 mg | 16,9% |
| 46 | Escarole cooked | 0,8 mg | 16,5% |
| 47 | White wheat bread | 0,8 mg | 16,4% |
| 48 | Rice flour | 0,8 mg | 16,4% |
| 49 | Mustard seeds ground mustard | 0,8 mg | 16,2% |
| 50 | Dates Majul | 0,8 mg | 16,1% |
| 51 | Rosemary fresh | 0,8 mg | 16,1% |
| 52 | chips of coconut unsweetened | 0,8 mg | 16,0% |
| 53 | Sweet potato raw | 0,8 mg | 16,0% |
| 54 | Anise seeds | 0,8 mg | 15,9% |
| 55 | Corn boiled | 0,8 mg | 15,8% |
| 56 | rice bran bread | 0,8 mg | 15,5% |
| 57 | Macadamia nut | 0,8 mg | 15,2% |
| 58 | Pumpkin seeds peeled | 0,8 mg | 15,0% |
| 59 | Sprouted pinto beans fresh | 0,7 mg | 14,8% |
| 60 | Corn raw | 0,7 mg | 14,3% |
| 61 | Wakame Seaweed raw | 0,7 mg | 13,9% |
| 62 | Sesame fried | 0,7 mg | 13,6% |
| 63 | Rye crispbread | 0,7 mg | 13,5% |
| 64 | Cauliflower fresh | 0,7 mg | 13,3% |
| 65 | Rye flour | 0,7 mg | 13,3% |
| 66 | Whole grain yellow corn flour | 0,7 mg | 13,2% |
| 67 | Whole grain wheat bread | 0,6 mg | 12,9% |
| 68 | Sea kale raw | 0,6 mg | 12,8% |
| 69 | Lentil boiled in water | 0,6 mg | 12,8% |
| 70 | Butternut | 0,6 mg | 12,7% |
| 71 | Caramel | 0,6 mg | 12,4% |
| 72 | Broccoli boiled | 0,6 mg | 12,3% |
| 73 | Whole grain flour (wheat) | 0,6 mg | 12,1% |
| 74 | Macadamia nut fried | 0,6 mg | 12,1% |
| 75 | Parsnip raw root | 0,6 mg | 12,0% |
| 76 | Garlic raw | 0,6 mg | 11,9% |
| 77 | Peas boiled in water (mature) | 0,6 mg | 11,9% |
| 78 | Dates Deglet Nur | 0,6 mg | 11,8% |
| 79 | Sprouted lentils fresh | 0,6 mg | 11,6% |
| 80 | Malted barley flour | 0,6 mg | 11,5% |
| 81 | Broccoli fresh | 0,6 mg | 11,5% |
| 82 | Walnut | 0,6 mg | 11,4% |
| 83 | cilantro (coriander leaves) fresh | 0,6 mg | 11,4% |
| 84 | germinated alfalfa seeds fresh | 0,6 mg | 11,3% |
| 85 | Potatoes baked | 0,6 mg | 11,1% |
| 86 | Turmeric spice powder | 0,5 mg | 10,8% |
| 87 | Whole grain sorghum flour | 0,5 mg | 10,8% |
| 88 | Wheat bran bread | 0,5 mg | 10,7% |
| 89 | Nori seaweed raw | 0,5 mg | 10,4% |
| 90 | Fistashki fresh | 0,5 mg | 10,4% |
| 91 | Dried | 0,5 mg | 10,3% |
| 92 | Fistashki fried (no salt) | 0,5 mg | 10,3% |
| 93 | Potatoes boiled | 0,5 mg | 10,2% |
| 94 | Cloves (spice) spice powder | 0,5 mg | 10,2% |
| 95 | Cauliflower boiled | 0,5 mg | 10,2% |
| 96 | Nut pili | 0,5 mg | 9,6% |
| 97 | Ginger extract powder | 0,5 mg | 9,5% |
| 98 | Chestnut cleaned, fresh | 0,5 mg | 9,5% |
| 99 | Potato starch | 0,5 mg | 9,5% |
| 100 | Almonds fresh | 0,5 mg | 9,4% |
| 101 | Mashed potatoes with milk and butter, cooked | 0,5 mg | 9,4% |
| 102 | French fries | 0,5 mg | 9,3% |
| 103 | breadfruit fresh | 0,5 mg | 9,1% |
| 104 | Guava fresh | 0,5 mg | 9,0% |
| 105 | Broccoli raab cooked | 0,4 mg | 9,0% |
| 106 | Buckwheat flour | 0,4 mg | 8,8% |
| 107 | morel mushrooms uncooked | 0,4 mg | 8,8% |
| 108 | Rye bread | 0,4 mg | 8,8% |
| 109 | Wheat flour universal | 0,4 mg | 8,8% |
| 110 | Ruccola fresh | 0,4 mg | 8,7% |
| 111 | Adzuki beans boiled | 0,4 mg | 8,6% |
| 112 | grains of corn dry | 0,4 mg | 8,5% |
| 113 | Black-eyed beans boiled | 0,4 mg | 8,2% |
| 114 | rice boiled (in water) | 0,4 mg | 8,2% |
| 115 | Mash boiled | 0,4 mg | 8,2% |
| 116 | Thyme fresh | 0,4 mg | 8,2% |
| 117 | Parsley fresh | 0,4 mg | 8,0% |
| 118 | Black currant fresh | 0,4 mg | 8,0% |
| 119 | Persimmon black (sapota) fresh | 0,4 mg | 7,9% |
| 120 | Rice round grain boiled | 0,4 mg | 7,9% |
| 121 | Jerusalem artichoke raw | 0,4 mg | 7,9% |
| 122 | Dill fresh | 0,4 mg | 7,9% |
| 123 | Edamame cooked | 0,4 mg | 7,9% |
| 124 | Yogurt | 0,4 mg | 7,9% |
| 125 | Rice brown boiled | 0,4 mg | 7,8% |
| 126 | Starfruit (carambola) fresh | 0,4 mg | 7,8% |
| 127 | Long grain rice boiled | 0,4 mg | 7,8% |
| 128 | turnip tops fresh | 0,4 mg | 7,6% |
| 129 | Long grain brown rice boiled | 0,4 mg | 7,6% |
| 130 | Mash sprouted fresh | 0,4 mg | 7,6% |
| 131 | Garnet fresh | 0,4 mg | 7,5% |
| 132 | Soy sauce (tamari) | 0,4 mg | 7,5% |
| 133 | Goatbeard (goatbeard root) raw | 0,4 mg | 7,4% |
| 134 | Couscous boiled in water | 0,4 mg | 7,4% |
| 135 | Red bean (Kidna) sprouted fresh | 0,4 mg | 7,4% |
| 136 | Buckwheat boiled on water (buckwheat porridge) | 0,4 mg | 7,2% |
| 137 | Cinnamon powder | 0,4 mg | 7,2% |
| 138 | Burdock root boiled | 0,4 mg | 7,1% |
| 139 | Cherimoya fresh | 0,3 mg | 6,9% |
| 140 | Bulgur boiled in water (porridge) | 0,3 mg | 6,9% |
| 141 | Peppermint fresh | 0,3 mg | 6,8% |
| 142 | Tarot cooked tubers | 0,3 mg | 6,7% |
| 143 | bananas fresh | 0,3 mg | 6,7% |
| 144 | Raspberry fresh | 0,3 mg | 6,6% |
| 145 | Onion rings | 0,3 mg | 6,5% |
| 146 | Spirulina raw | 0,3 mg | 6,5% |
| 147 | Schnitt-onion fresh | 0,3 mg | 6,5% |
| 148 | Poppy seeds | 0,3 mg | 6,5% |
| 149 | Chicory root raw | 0,3 mg | 6,5% |
| 150 | Steamed rice boiled | 0,3 mg | 6,5% |
| 151 | Broccoli raab fresh | 0,3 mg | 6,4% |
| 152 | Almonds fried | 0,3 mg | 6,4% |
| 153 | Pigeon peas boiled | 0,3 mg | 6,4% |
| 154 | Bulgarian red pepper fresh | 0,3 mg | 6,3% |
| 155 | Pine nut without shell | 0,3 mg | 6,3% |
| 156 | Yam cooked | 0,3 mg | 6,2% |
| 157 | Cherokee raw | 0,3 mg | 6,2% |
| 158 | Brussels sprouts fresh | 0,3 mg | 6,2% |
| 159 | Barbados cherry fresh | 0,3 mg | 6,2% |
| 160 | Figs fresh | 0,3 mg | 6,0% |
| 161 | coconut pulp fresh | 0,3 mg | 6,0% |
| 162 | Pink beans boiled | 0,3 mg | 6,0% |
| 163 | Pumpkin raw | 0,3 mg | 6,0% |
| 164 | Potatoes raw | 0,3 mg | 5,9% |
| 165 | Cranberries fresh | 0,3 mg | 5,9% |
| 166 | Sesame unroasted | 0,3 mg | 5,8% |
| 167 | Shallot fresh | 0,3 mg | 5,8% |
| 168 | squash fried or baked (without oil) | 0,3 mg | 5,8% |
| 169 | Chick-pea boiled | 0,3 mg | 5,7% |
| 170 | gooseberries fresh | 0,3 mg | 5,7% |
| 171 | Pomegranate juice canned | 0,3 mg | 5,7% |
| 172 | Tempe | 0,3 mg | 5,6% |
| 173 | Blackberry fresh | 0,3 mg | 5,5% |
| 174 | Steamed brown rice boiled | 0,3 mg | 5,5% |
| 175 | Asparagus raw | 0,3 mg | 5,5% |
| 176 | Carrots raw (fresh) | 0,3 mg | 5,5% |
| 177 | maitake mushrooms uncooked | 0,3 mg | 5,4% |
| 178 | Radicchio fresh | 0,3 mg | 5,4% |
| 179 | Soy sauce (hydrolysed) | 0,3 mg | 5,4% |
| 180 | leafy cabbage fresh | 0,3 mg | 5,3% |
| 181 | White beans boiled | 0,3 mg | 5,3% |
| 182 | grapefruit fresh | 0,3 mg | 5,2% |
| 183 | Plantains fresh | 0,3 mg | 5,2% |
| 184 | cucumbers fresh | 0,3 mg | 5,2% |
| 185 | Mustard canteen, pasty | 0,3 mg | 5,1% |
| 186 | soursop fresher | 0,3 mg | 5,1% |
| 187 | Brussels sprouts boiled | 0,3 mg | 5,0% |
| 188 | Sapodilla fresh fruits | 0,3 mg | 5,0% |
| 189 | Mint fresh | 0,3 mg | 5,0% |
| 190 | beet tops fresh | 0,3 mg | 5,0% |
| 191 | oranges fresh | 0,3 mg | 5,0% |
| 192 | Chayote raw | 0,2 mg | 5,0% |
| 193 | Celery fresh | 0,2 mg | 4,9% |
| 194 | Okra raw | 0,2 mg | 4,9% |
| 195 | Loganberry frozen | 0,2 mg | 4,9% |
| 196 | Pancakes | 0,2 mg | 4,9% |
| 197 | Black beans boiled | 0,2 mg | 4,8% |
| 198 | Watercress fresh | 0,2 mg | 4,8% |
| 199 | Apricot fresh | 0,2 mg | 4,8% |
| 200 | Artichokes boiled | 0,2 mg | 4,8% |
| 201 | Jackfruit fresh | 0,2 mg | 4,7% |
| 202 | Fejxoa fresh | 0,2 mg | 4,7% |
| 203 | Carrots boiled | 0,2 mg | 4,6% |
| 204 | Fennel raw (fruit or root) | 0,2 mg | 4,6% |
| 205 | Grape leaves fresh | 0,2 mg | 4,6% |
| 206 | Durian fresh | 0,2 mg | 4,6% |
| 207 | Lotus seeds | 0,2 mg | 4,6% |
| 208 | Asparagus boiled | 0,2 mg | 4,5% |
| 209 | Watermelon fresh | 0,2 mg | 4,4% |
| 210 | Naranjilla frozen | 0,2 mg | 4,4% |
| 211 | Red beans (Kidni) boiled | 0,2 mg | 4,4% |
| 212 | leafy cabbage cooked (boiled) | 0,2 mg | 4,4% |
| 213 | Lime fresh | 0,2 mg | 4,3% |
| 214 | Tangerines fresh | 0,2 mg | 4,3% |
| 215 | Sticky rice (sticky) boiled | 0,2 mg | 4,3% |
| 216 | Pineapple fresh | 0,2 mg | 4,3% |
| 217 | Cabbage fresh, white | 0,2 mg | 4,2% |
| 218 | Beans variegated (Pinto) boiled | 0,2 mg | 4,2% |
| 219 | Corn canned | 0,2 mg | 4,2% |
| 220 | Basil fresh | 0,2 mg | 4,2% |
| 221 | Kumquat fresh | 0,2 mg | 4,2% |
| 222 | Ginger root raw | 0,2 mg | 4,1% |
| 223 | Wasabi raw root | 0,2 mg | 4,1% |
| 224 | Meal, oat | 0,2 mg | 4,0% |
| 225 | Red spicy chili pepper fresh | 0,2 mg | 4,0% |
| 226 | Pumpkin boiled or baked | 0,2 mg | 4,0% |
| 227 | Turnip raw | 0,2 mg | 4,0% |
| 228 | Mango fresher | 0,2 mg | 3,9% |
| 229 | White corn flour (mass) | 0,2 mg | 3,8% |
| 230 | Papaya fresh | 0,2 mg | 3,8% |
| 231 | Chocolate cupcake with chocolate icing | 0,2 mg | 3,8% |
| 232 | Lemon fresh, without skin | 0,2 mg | 3,8% |
| 233 | Grapefruit juice fresh | 0,2 mg | 3,8% |
| 234 | Lupine (lupine bean) cooked | 0,2 mg | 3,8% |
| 235 | Savoy cabbage fresh | 0,2 mg | 3,7% |
| 236 | Sorghum flour | 0,2 mg | 3,7% |
| 237 | Brazilian nut | 0,2 mg | 3,7% |
| 238 | Kivano fresh | 0,2 mg | 3,7% |
| 239 | Kiwi fresh | 0,2 mg | 3,7% |
| 240 | Coconut milk fresher | 0,2 mg | 3,7% |
| 241 | Orange juice canned | 0,2 mg | 3,6% |
| 242 | Soya beans boiled (mature) | 0,2 mg | 3,6% |
| 243 | Halva | 0,2 mg | 3,5% |
| 244 | Cabbage boiled (white) | 0,2 mg | 3,5% |
| 245 | Chard fresh | 0,2 mg | 3,4% |
| 246 | Millet boiled in water | 0,2 mg | 3,4% |
| 247 | Onion-Batun fresh | 0,2 mg | 3,4% |
| 248 | Radish fresh | 0,2 mg | 3,3% |
| 249 | kohlrabi fresh | 0,2 mg | 3,3% |
| 250 | Kohlrabi (cabbage) boiled | 0,2 mg | 3,2% |
| 251 | rutabaga raw | 0,2 mg | 3,2% |
| 252 | Broccoli Chinese cooked | 0,2 mg | 3,2% |
| 253 | beans boiled (mature) | 0,2 mg | 3,1% |
| 254 | Melon fresh | 0,2 mg | 3,1% |
| 255 | Beetroot raw | 0,2 mg | 3,1% |
| 256 | Wild rice boiled | 0,2 mg | 3,1% |
| 257 | Peach fresh, pitted | 0,2 mg | 3,1% |
| 258 | Clementine fresh | 0,2 mg | 3,0% |
| 259 | Physalis vegetable fresh | 0,2 mg | 3,0% |
| 260 | cabbage lettuce fresh | 0,2 mg | 3,0% |
| 261 | Rose wine | 0,1 mg | 3,0% |
| 262 | Red cabbage fresh | 0,1 mg | 2,9% |
| 263 | Spinach boiled | 0,1 mg | 2,9% |
| 264 | Barley flour | 0,1 mg | 2,9% |
| 265 | Beetroot boiled | 0,1 mg | 2,9% |
| 266 | lettuce red fresh | 0,1 mg | 2,9% |
| 267 | Tamarind fresh | 0,1 mg | 2,9% |
| 268 | Cherry fresh | 0,1 mg | 2,9% |
| 269 | Turnip cooked | 0,1 mg | 2,8% |
| 270 | Roman salad fresh | 0,1 mg | 2,8% |
| 271 | Raisins seedless | 0,1 mg | 2,8% |
| 272 | Leek fresh | 0,1 mg | 2,8% |
| 273 | Elder fresh | 0,1 mg | 2,8% |
| 274 | Daikon fresh | 0,1 mg | 2,8% |
| 275 | Green onion fresh | 0,1 mg | 2,8% |
| 276 | Pearl barley boiled in water (barley porridge) | 0,1 mg | 2,7% |
| 277 | sugar apple fresher | 0,1 mg | 2,7% |
| 278 | Plum fresh | 0,1 mg | 2,7% |
| 279 | Lettuce Salad fresh | 0,1 mg | 2,7% |
| 280 | Brown sugar | 0,1 mg | 2,6% |
| 281 | Fermented tofu cheese (fuyu) | 0,1 mg | 2,6% |
| 282 | Lemon juice fresh | 0,1 mg | 2,6% |
| 283 | Arrowroot flour | 0,1 mg | 2,6% |
| 284 | Tomatoes cooked | 0,1 mg | 2,6% |
| 285 | Green pea canned | 0,1 mg | 2,6% |
| 286 | Heart of a palm tree canned | 0,1 mg | 2,5% |
| 287 | Strawberries fresh | 0,1 mg | 2,5% |
| 288 | Blueberry fresh | 0,1 mg | 2,5% |
| 289 | Lime juice fresh | 0,1 mg | 2,5% |
| 290 | Onions fresh | 0,1 mg | 2,5% |
| 291 | Onions boiled | 0,1 mg | 2,3% |
| 292 | Tofu hard cheese (linen) | 0,1 mg | 2,2% |
| 293 | prunes | 0,1 mg | 2,1% |
| 294 | Cantaloupe melon fresh | 0,1 mg | 2,1% |
| 295 | Green pea fresh | 0,1 mg | 2,1% |
| 296 | Antillean apricot fresh | 0,1 mg | 2,1% |
| 297 | Bulgarian pepper green, fresh | 0,1 mg | 2,0% |
| 298 | Spanish artichokes boiled | 0,1 mg | 1,9% |
| 299 | Apricot juice (nectar) canned | 0,1 mg | 1,9% |
| 300 | Horseradish table, ready to eat | 0,1 mg | 1,9% |
| 301 | Quinoa fresh | 0,1 mg | 1,8% |
| 302 | curly cabbage raw | 0,1 mg | 1,8% |
| 303 | Iceberg lettuce fresh | 0,1 mg | 1,8% |
| 304 | Tomatoes fresh | 0,1 mg | 1,8% |
| 305 | Cabbage fresh | 0,1 mg | 1,8% |
| 306 | Green beans fresh | 0,1 mg | 1,7% |
| 307 | Rhubarb raw stalk | 0,1 mg | 1,7% |
| 308 | Dandelion Leaves fresh | 0,1 mg | 1,7% |
| 309 | the norm fresh | 0,1 mg | 1,6% |
| 310 | Squash cooked | 0,1 mg | 1,6% |
| 311 | Eggplant cooked | 0,1 mg | 1,5% |
| 312 | Green beans boiled (asparagus) | 0,1 mg | 1,5% |
| 313 | Leek cooked | 0,1 mg | 1,4% |
| 314 | Soursop juice (nectar) canned | 0,1 mg | 1,4% |
| 315 | Mango juice (nectar) canned | 0,1 mg | 1,4% |
| 316 | Peach juice (nectar) canned | 0,1 mg | 1,4% |
| 317 | bamboo shoots boiled | 0,1 mg | 1,3% |
| 318 | Green beans boiled | 0,1 mg | 1,3% |
| 319 | Spinach fresh | 0,1 mg | 1,3% |
| 320 | Currant red or white fresh | 0,1 mg | 1,3% |
| 321 | amaranth leaves fresh | 0,1 mg | 1,3% |
| 322 | Apples fresh | 0,1 mg | 1,2% |
| 323 | Soy protein (isolate) powder | 0,1 mg | 1,2% |
| 324 | Soy protein (concentrate) powder | 0,1 mg | 1,1% |
| 325 | Papaya juice (nectar) canned | 0,1 mg | 1,1% |
| 326 | Corn flour | 0,1 mg | 1,0% |
| 327 | Vigna cooked (boiled) | 0,1 mg | 1,0% |
| 328 | Grapes (red or green) fresh | 0,1 mg | 1,0% |
View the entire table of animal products ➤
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