| number | Quantity | Percentage of daily value per 100 g | |
|---|---|---|---|
| 1 | Soy protein (isolate) powder | 88,3 g | 117,8% |
| 2 | Chicken egg protein in powder form | 81,1 g | 108,1% |
| 3 | Whey protein powder | 78,1 g | 104,2% |
| 4 | Gluten (wheat gluten) dry | 75,2 g | 100,2% |
| 5 | Soy protein (concentrate) powder | 63,6 g | 84,8% |
| 6 | Spirulina dried (in powder form) | 57,5 g | 76,6% |
| 7 | Soy protein powder | 55,6 g | 74,1% |
| 8 | Egg substitutes in powder form | 55,5 g | 74,0% |
| 9 | Milk Protein Supplements powder | 50,0 g | 66,7% |
| 10 | Soybean meal | 49,2 g | 65,6% |
| 11 | Sunflower flour | 48,1 g | 64,1% |
| 12 | Meal, soya | 37,8 g | 50,4% |
| 13 | Soya beans mature, dry | 36,5 g | 48,7% |
| 14 | Lupine (lupine bean) dry | 36,2 g | 48,2% |
| 15 | Parmesan cheese | 35,8 g | 47,7% |
| 16 | beaver meat cooked | 34,9 g | 46,5% |
| 17 | Peanut flour | 33,8 g | 45,1% |
| 18 | Yolk of chicken egg in powder form | 33,6 g | 44,8% |
| 19 | Cuttlefish cooked | 32,5 g | 43,3% |
| 20 | Bear cub cooked | 32,4 g | 43,2% |
| 21 | Pheasant cooked | 32,4 g | 43,2% |
| 22 | Chicken breast boiled or stewed (no skin) | 32,1 g | 42,7% |
| 23 | Veal cooked | 31,9 g | 42,5% |
| 24 | Cheese Pecorino Romano | 31,8 g | 42,4% |
| 25 | hemp seed | 31,6 g | 42,1% |
| 26 | Sesame flour | 30,8 g | 41,0% |
| 27 | Bifalo meat cooked | 30,7 g | 40,9% |
| 28 | Chicken roast | 30,6 g | 40,8% |
| 29 | Chicken breast baked (no skin) | 30,5 g | 40,7% |
| 30 | Chicken stomachs boiled or stewed | 30,4 g | 40,5% |
| 31 | Pumpkin seeds peeled | 30,2 g | 40,3% |
| 32 | Venison cooked | 30,2 g | 40,3% |
| 33 | moose cooked | 30,2 g | 40,3% |
| 34 | Turkey breast (fillet) boiled | 30,1 g | 40,2% |
| 35 | Turkey drumstick baked (no skin) | 30,1 g | 40,2% |
| 36 | Beef cooked (meat without fat) | 29,9 g | 39,9% |
| 37 | Octopus boiled | 29,8 g | 39,8% |
| 38 | Gruyere cheese | 29,8 g | 39,7% |
| 39 | yellowtail (lacedra) baked | 29,7 g | 39,6% |
| 40 | Pork fillet cooked | 29,5 g | 39,3% |
| 41 | Antelope meat cooked | 29,5 g | 39,3% |
| 42 | Pork fried cooked | 29,4 g | 39,1% |
| 43 | Pork stew cooked | 29,2 g | 38,9% |
| 44 | Beef liver stewed or fried | 29,1 g | 38,8% |
| 45 | Turkey meat (turkey meat) baked (whole carcass meat) | 29,1 g | 38,7% |
| 46 | Rabbit meat cooked | 29,1 g | 38,7% |
| 47 | Chicken baked | 28,9 g | 38,6% |
| 48 | Anchovies canned (in oil) | 28,9 g | 38,5% |
| 49 | Caviar red or black cooked (heat-treated) | 28,6 g | 38,2% |
| 50 | Chicken drumstick (no skin) roast | 28,6 g | 38,2% |
| 51 | Turkey baked (meat and skin of a whole carcass) | 28,6 g | 38,1% |
| 52 | Pork pancreas cooked | 28,5 g | 38,0% |
| 53 | beef heart boiled | 28,5 g | 38,0% |
| 54 | wild boar meat cooked | 28,3 g | 37,7% |
| 55 | Pork spleen cooked | 28,2 g | 37,6% |
| 56 | Mutton cooked | 28,2 g | 37,6% |
| 57 | horsemeat cooked | 28,1 g | 37,5% |
| 58 | Turkey thigh (fillet) baked | 27,7 g | 36,9% |
| 59 | Chicken drumstick (no skin) stewed or boiled | 27,5 g | 36,7% |
| 60 | Chicken boiled or stewed | 27,3 g | 36,4% |
| 61 | beef kidney boiled | 27,3 g | 36,4% |
| 62 | Pork loin baked | 27,2 g | 36,3% |
| 63 | Goat meat cooked | 27,1 g | 36,1% |
| 64 | Turkey liver I understand | 27,0 g | 36,0% |
| 65 | Chicken drumstick fried (meat with skin) | 27,0 g | 35,9% |
| 66 | Swiss Cheese | 27,0 g | 35,9% |
| 67 | Chicken legs fried (meat with skin) | 26,8 g | 35,8% |
| 68 | chicken thighs fried (meat with skin) | 26,8 g | 35,7% |
| 69 | Trout baked | 26,6 g | 35,5% |
| 70 | Parsley dried | 26,6 g | 35,5% |
| 71 | Pork baked in the oven cooked | 26,6 g | 35,5% |
| 72 | Red salmon baked | 26,5 g | 35,3% |
| 73 | Turkey stomachs stewed | 26,5 g | 35,3% |
| 74 | chicken hearts cooked | 26,4 g | 35,2% |
| 75 | Milkfish (hanos) baked | 26,3 g | 35,1% |
| 76 | Milk powder | 26,3 g | 35,1% |
| 77 | lucian (beryx) baked | 26,3 g | 35,1% |
| 78 | Tilapia baked | 26,2 g | 34,9% |
| 79 | beans raw, mature | 26,1 g | 34,8% |
| 80 | Chicken wings fried | 26,1 g | 34,8% |
| 81 | Mustard seeds ground mustard | 26,1 g | 34,8% |
| 82 | Pork liver fried or stewed | 26,0 g | 34,7% |
| 83 | Keta baked | 25,8 g | 34,4% |
| 84 | Peanut raw | 25,8 g | 34,4% |
| 85 | Chicken liver roast | 25,8 g | 34,4% |
| 86 | Chinook baked | 25,7 g | 34,3% |
| 87 | Minced pork cooked (20% fat) | 25,7 g | 34,3% |
| 88 | Fontina cheese | 25,6 g | 34,1% |
| 89 | Cheese Provolone | 25,6 g | 34,1% |
| 90 | Shellfish boiled | 25,6 g | 34,1% |
| 91 | bison meat cooked | 25,5 g | 33,9% |
| 92 | Salmon baked | 25,4 g | 33,9% |
| 93 | Pork kidney stewed | 25,4 g | 33,9% |
| 94 | Chicken drumstick stewed or boiled (meat with skin) | 25,3 g | 33,8% |
| 95 | Goose baked | 25,2 g | 33,5% |
| 96 | Skinless chicken thighs boiled or stewed | 25,0 g | 33,3% |
| 97 | Edam cheese | 25,0 g | 33,3% |
| 98 | Gouda cheese | 24,9 g | 33,3% |
| 99 | Alaska Pollock baked | 24,9 g | 33,2% |
| 100 | Butternut | 24,9 g | 33,2% |
| 101 | Turkey heart cooked | 24,9 g | 33,2% |
| 102 | Grouper baked | 24,8 g | 33,1% |
| 103 | Mullet baked | 24,8 g | 33,1% |
| 104 | Burbot baked | 24,8 g | 33,0% |
| 105 | Pike cooked | 24,7 g | 32,9% |
| 106 | Lentil dry | 24,6 g | 32,8% |
| 107 | Sardine canned in oil | 24,6 g | 32,8% |
| 108 | Pink salmon baked | 24,6 g | 32,8% |
| 109 | Herring a lot | 24,6 g | 32,8% |
| 110 | Zander baked | 24,5 g | 32,7% |
| 111 | Monterey cheese | 24,5 g | 32,6% |
| 112 | Chicken liver stewed or boiled | 24,5 g | 32,6% |
| 113 | Sir Tilziter | 24,4 g | 32,5% |
| 114 | Molva baked | 24,4 g | 32,5% |
| 115 | Peanut fried | 24,4 g | 32,5% |
| 116 | Little baked | 24,4 g | 32,5% |
| 117 | River perch baked | 24,2 g | 32,2% |
| 118 | Chicken legs boiled or stewed (meat with skin) | 24,2 g | 32,2% |
| 119 | Pig tongue boiled | 24,1 g | 32,1% |
| 120 | Black walnut | 24,1 g | 32,1% |
| 121 | beaver meat raw | 24,1 g | 32,1% |
| 122 | Chicken legs baked (meat with skin) | 24,0 g | 32,0% |
| 123 | Shrimps boiled | 24,0 g | 32,0% |
| 124 | Lentils (red or pink) dry | 23,9 g | 31,9% |
| 125 | Mash dry | 23,9 g | 31,8% |
| 126 | Mackerel baked | 23,9 g | 31,8% |
| 127 | Peas dry, mature | 23,8 g | 31,8% |
| 128 | Mussels boiled | 23,8 g | 31,7% |
| 129 | Chicken wings baked | 23,8 g | 31,7% |
| 130 | Port-Salut cheese | 23,8 g | 31,7% |
| 131 | Colby cheese | 23,8 g | 31,7% |
| 132 | Mozzarella cheese | 23,8 g | 31,7% |
| 133 | Mahi-mahi (coryphena) baked | 23,7 g | 31,6% |
| 134 | Turkey drumstick raw, skinless | 23,7 g | 31,5% |
| 135 | Turkey breast (fillet) raw | 23,7 g | 31,5% |
| 136 | Acne baked or smoked | 23,7 g | 31,5% |
| 137 | Sea bass baked | 23,6 g | 31,5% |
| 138 | Pork heart boiled or stewed | 23,6 g | 31,5% |
| 139 | Red beans (Kidni) dry | 23,6 g | 31,4% |
| 140 | Black-eyed beans dry | 23,5 g | 31,4% |
| 141 | Duck (duck meat) baked (meat without skin) | 23,5 g | 31,3% |
| 142 | Merlang baked | 23,5 g | 31,3% |
| 143 | Coho baked | 23,5 g | 31,3% |
| 144 | Swordfish baked | 23,5 g | 31,3% |
| 145 | Munster cheese | 23,4 g | 31,2% |
| 146 | Cheshire cheese | 23,4 g | 31,2% |
| 147 | Chicken drumstick baked (meat with skin) | 23,4 g | 31,1% |
| 148 | Bifalo meat raw | 23,3 g | 31,1% |
| 149 | chicken thighs baked (meat with skin) | 23,3 g | 31,0% |
| 150 | chicken thighs boiled or stewed (meat with skin) | 23,3 g | 31,0% |
| 151 | Chervil openwork dried | 23,2 g | 30,9% |
| 152 | Horse mackerel canned | 23,2 g | 30,9% |
| 153 | Pork legs raw | 23,2 g | 30,9% |
| 154 | yellowtail (lacedra) raw | 23,1 g | 30,9% |
| 155 | Herring baked | 23,0 g | 30,7% |
| 156 | Fenugreek Semen | 23,0 g | 30,7% |
| 157 | Basil dry | 23,0 g | 30,6% |
| 158 | Venison raw | 23,0 g | 30,6% |
| 159 | moose raw | 23,0 g | 30,6% |
| 160 | Cheddar cheese | 22,9 g | 30,5% |
| 161 | Carp baked | 22,9 g | 30,5% |
| 162 | Chicken wings boiled or stewed | 22,8 g | 30,4% |
| 163 | Tarragon dried | 22,8 g | 30,4% |
| 164 | Pheasant meat raw | 22,7 g | 30,3% |
| 165 | Turkey meat (turkey meat) raw, whole carcass meat | 22,6 g | 30,2% |
| 166 | Terpug baked | 22,6 g | 30,2% |
| 167 | Smelt roast | 22,6 g | 30,1% |
| 168 | Cheese Mexican Oaxaca | 22,6 g | 30,1% |
| 169 | Halibut baked | 22,5 g | 30,1% |
| 170 | Pork brisket raw | 22,5 g | 30,1% |
| 171 | Chicken breast fillet raw meat, no skin | 22,5 g | 30,0% |
| 172 | Turkey neck boiled or stewed | 22,5 g | 30,0% |
| 173 | Pig ears raw | 22,5 g | 29,9% |
| 174 | Catfish baked | 22,4 g | 29,9% |
| 175 | chickpea flour | 22,4 g | 29,9% |
| 176 | Antelope meat raw | 22,4 g | 29,8% |
| 177 | White beans dry | 22,3 g | 29,8% |
| 178 | Caviar red or black raw | 22,3 g | 29,8% |
| 179 | Red salmon raw | 22,3 g | 29,7% |
| 180 | Peanut paste | 22,2 g | 29,6% |
| 181 | chicken back cooked (meat with skin) | 22,2 g | 29,6% |
| 182 | Butterfish (escolar) a lot | 22,2 g | 29,5% |
| 183 | ostrich meat raw, tenderloin | 22,1 g | 29,4% |
| 184 | Beef raw, lean meat | 22,0 g | 29,4% |
| 185 | Pork legs boiled | 21,9 g | 29,3% |
| 186 | Coriander (cilantro) dried leaf | 21,9 g | 29,2% |
| 187 | Pigeon peas dry | 21,7 g | 28,9% |
| 188 | Pork shoulder raw | 21,7 g | 28,9% |
| 189 | Turkey raw, meat and skin of a whole carcass | 21,6 g | 28,9% |
| 190 | Coho raw | 21,6 g | 28,8% |
| 191 | Black beans dry | 21,6 g | 28,8% |
| 192 | goat cheese | 21,6 g | 28,8% |
| 193 | Cheese Mexican Queso Chihuahua | 21,6 g | 28,7% |
| 194 | Pork raw, meat with fat | 21,6 g | 28,7% |
| 195 | Roquefort cheese | 21,5 g | 28,7% |
| 196 | wild boar meat raw | 21,5 g | 28,7% |
| 197 | Lima beans dry | 21,5 g | 28,6% |
| 198 | Mexican Añejo Cheese | 21,4 g | 28,6% |
| 199 | Beans variegated (Pinto) dry | 21,4 g | 28,6% |
| 200 | Pork stomach boiled | 21,4 g | 28,5% |
| 201 | Cheeses with mold | 21,4 g | 28,5% |
| 202 | Pork liver raw | 21,4 g | 28,5% |
| 203 | horsemeat raw | 21,4 g | 28,5% |
| 204 | Chicken raw chicken meat | 21,4 g | 28,5% |
| 205 | beef ribs uncooked | 21,3 g | 28,4% |
| 206 | beef shoulder raw | 21,3 g | 28,4% |
| 207 | Turkey thigh (fillet) raw | 21,3 g | 28,4% |
| 208 | Pork meat without fat (fillet) raw | 21,2 g | 28,3% |
| 209 | Almonds fresh | 21,2 g | 28,2% |
| 210 | Pork carbonate raw | 21,1 g | 28,2% |
| 211 | Salami | 21,1 g | 28,1% |
| 212 | Fistashki fried (no salt) | 21,1 g | 28,1% |
| 213 | Fistashki fried salty | 21,1 g | 28,1% |
| 214 | Beef tenderloin (Tenderloin) raw | 21,0 g | 28,1% |
| 215 | shark meat raw | 21,0 g | 28,0% |
| 216 | Almonds fried | 21,0 g | 27,9% |
| 217 | Pink beans dry | 21,0 g | 27,9% |
| 218 | Chicken breast raw, with skin | 20,9 g | 27,8% |
| 219 | Sunflower seeds peeled | 20,8 g | 27,7% |
| 220 | Trout raw | 20,8 g | 27,7% |
| 221 | Brie cheese | 20,8 g | 27,7% |
| 222 | Sturgeon baked | 20,7 g | 27,6% |
| 223 | Pork tenderloin raw | 20,7 g | 27,5% |
| 224 | Beef shank raw | 20,6 g | 27,5% |
| 225 | Goat meat raw | 20,6 g | 27,5% |
| 226 | Scallop cooked | 20,5 g | 27,4% |
| 227 | Milkfish (hanos) raw | 20,5 g | 27,4% |
| 228 | Mutton raw | 20,5 g | 27,4% |
| 229 | beef stew canned | 20,5 g | 27,4% |
| 230 | lucian (beryx) raw | 20,5 g | 27,3% |
| 231 | Pink salmon raw | 20,5 g | 27,3% |
| 232 | Chick-pea dry | 20,5 g | 27,3% |
| 233 | Sesame unroasted | 20,5 g | 27,3% |
| 234 | Cod baked | 20,4 g | 27,2% |
| 235 | beef lung boiled or stewed | 20,4 g | 27,2% |
| 236 | Beef liver raw | 20,4 g | 27,1% |
| 237 | Anchovies uncooked | 20,4 g | 27,1% |
| 238 | Tempe | 20,3 g | 27,1% |
| 239 | Pork ham and rump raw | 20,3 g | 27,0% |
| 240 | bison meat raw | 20,2 g | 27,0% |
| 241 | Veal raw | 20,2 g | 26,9% |
| 242 | Fistashki fresh | 20,2 g | 26,9% |
| 243 | Keta raw | 20,1 g | 26,9% |
| 244 | Beef flank, belly, flank raw | 20,1 g | 26,8% |
| 245 | Bear cub raw | 20,1 g | 26,8% |
| 246 | Shrimps uncooked | 20,1 g | 26,8% |
| 247 | Tilapia raw | 20,1 g | 26,8% |
| 248 | Rabbit meat raw | 20,1 g | 26,7% |
| 249 | Cheese Limburger | 20,1 g | 26,7% |
| 250 | Mexican cotija cheese | 20,0 g | 26,7% |
| 251 | Dill dried | 20,0 g | 26,6% |
| 252 | Mint dried | 19,9 g | 26,6% |
| 253 | Chinook raw | 19,9 g | 26,6% |
| 254 | Beef rump, rump raw | 19,9 g | 26,5% |
| 255 | Pork knuckle, shank raw | 19,9 g | 26,5% |
| 256 | Adzuki beans dry | 19,9 g | 26,5% |
| 257 | Salmon raw | 19,8 g | 26,5% |
| 258 | Camembert cheese | 19,8 g | 26,4% |
| 259 | Tmin Semen | 19,8 g | 26,4% |
| 260 | Pork loin raw | 19,7 g | 26,3% |
| 261 | Swordfish raw | 19,7 g | 26,2% |
| 262 | Sea ears cooked | 19,6 g | 26,2% |
| 263 | Cocoa powder | 19,6 g | 26,1% |
| 264 | Chicken back (no skin) raw | 19,6 g | 26,1% |
| 265 | Alaska Pollock raw | 19,4 g | 25,9% |
| 266 | Tuna canned in own juice | 19,4 g | 25,9% |
| 267 | Chicken feet cooked | 19,4 g | 25,9% |
| 268 | Beef Neck (Chuck I Roll) raw | 19,4 g | 25,8% |
| 269 | Grouper raw | 19,4 g | 25,8% |
| 270 | Kamchatka crab boiled | 19,4 g | 25,8% |
| 271 | Mullet raw | 19,4 g | 25,8% |
| 272 | Pork ribs (country) raw | 19,3 g | 25,8% |
| 273 | Sunflower seeds fried (peeled) | 19,3 g | 25,8% |
| 274 | Burbot raw | 19,3 g | 25,7% |
| 275 | Beef tongue boiled | 19,3 g | 25,7% |
| 276 | Pike raw | 19,3 g | 25,7% |
| 277 | Sausage Pepperoni | 19,3 g | 25,7% |
| 278 | Zander raw | 19,1 g | 25,5% |
| 279 | Lobsters (lobsters, lobsters) boiled | 19,0 g | 25,3% |
| 280 | Little raw | 19,0 g | 25,3% |
| 281 | Molva raw | 19,0 g | 25,3% |
| 282 | Omul raw | 19,0 g | 25,3% |
| 283 | River perch raw | 18,9 g | 25,1% |
| 284 | french green beans fresh | 18,8 g | 25,1% |
| 285 | Turkey stomachs uncooked | 18,8 g | 25,1% |
| 286 | duck liver raw | 18,7 g | 25,0% |
| 287 | shark meat roast | 18,6 g | 24,8% |
| 288 | Mackerel raw | 18,6 g | 24,8% |
| 289 | Angler cooked | 18,6 g | 24,7% |
| 290 | Halibut raw | 18,6 g | 24,7% |
| 291 | Pork pancreas raw | 18,6 g | 24,7% |
| 292 | Sea bass (red) baked | 18,5 g | 24,7% |
| 293 | Mackerel salty | 18,5 g | 24,7% |
| 294 | Mahi-mahi (coryphena) raw | 18,5 g | 24,7% |
| 295 | Beef thin edge (Striploin) raw | 18,5 g | 24,7% |
| 296 | Catfish fried | 18,5 g | 24,6% |
| 297 | Acne raw | 18,4 g | 24,6% |
| 298 | Sea bass raw | 18,4 g | 24,6% |
| 299 | Merlang raw | 18,3 g | 24,4% |
| 300 | Kamchatka crab raw | 18,3 g | 24,4% |
| 301 | linseed | 18,3 g | 24,4% |
| 302 | Duck (duck meat) raw meat, no skin | 18,3 g | 24,4% |
| 303 | Turkey liver raw | 18,3 g | 24,3% |
| 304 | Beef thick edge raw | 18,2 g | 24,3% |
| 305 | Cashew raw | 18,2 g | 24,3% |
| 306 | Soya beans boiled (mature) | 18,2 g | 24,3% |
| 307 | Gorbyl fried | 18,2 g | 24,3% |
| 308 | Cheese Queso Fresco | 18,1 g | 24,1% |
| 309 | Chicken drumstick raw meat with skin | 18,1 g | 24,1% |
| 310 | Celery Seeds | 18,1 g | 24,1% |
| 311 | Crab (crab meat) raw | 18,1 g | 24,1% |
| 312 | Poppy seeds | 18,0 g | 24,0% |
| 313 | Herring raw | 18,0 g | 23,9% |
| 314 | Squid cooked (fried) | 17,9 g | 23,9% |
| 315 | Crab boiled | 17,9 g | 23,8% |
| 316 | Pork spleen raw | 17,9 g | 23,8% |
| 317 | Carp raw | 17,8 g | 23,8% |
| 318 | Zira cumin seeds | 17,8 g | 23,7% |
| 319 | Gorbyl raw | 17,8 g | 23,7% |
| 320 | pig tail raw | 17,8 g | 23,7% |
| 321 | beef heart raw | 17,7 g | 23,6% |
| 322 | Terpug raw | 17,7 g | 23,5% |
| 323 | Chicken stomachs uncooked | 17,7 g | 23,5% |
| 324 | Smelt raw | 17,6 g | 23,5% |
| 325 | Anise seeds | 17,6 g | 23,5% |
| 326 | Cod raw | 17,5 g | 23,4% |
| 327 | Chicken wings uncooked | 17,5 g | 23,4% |
| 328 | Catfish raw | 17,5 g | 23,3% |
| 329 | Chicken minced raw | 17,4 g | 23,3% |
| 330 | Pork neck (neck) raw | 17,4 g | 23,2% |
| 331 | beef kidney uncooked | 17,4 g | 23,2% |
| 332 | Oat bran thermally untreated | 17,3 g | 23,1% |
| 333 | Butterfish (escolar) raw | 17,3 g | 23,0% |
| 334 | Pork heart raw | 17,3 g | 23,0% |
| 335 | Ground beef raw, 20% fat | 17,2 g | 22,9% |
| 336 | Sea ears uncooked | 17,1 g | 22,8% |
| 337 | pig tail cooked | 17,0 g | 22,7% |
| 338 | Sesame fried | 17,0 g | 22,6% |
| 339 | Chicken liver raw | 16,9 g | 22,6% |
| 340 | Oatmeal dry oatmeal | 16,9 g | 22,5% |
| 341 | Minced pork raw, 20% fat | 16,9 g | 22,5% |
| 342 | Pork stomach raw | 16,9 g | 22,5% |
| 343 | Cancers boiled | 16,8 g | 22,4% |
| 344 | Turkey heart raw | 16,7 g | 22,3% |
| 345 | Ham | 16,6 g | 22,1% |
| 346 | Pig lung boiled | 16,6 g | 22,1% |
| 347 | dried garlic | 16,6 g | 22,1% |
| 348 | Seeds of chia | 16,5 g | 22,1% |
| 349 | chicken thighs raw, meat with skin | 16,5 g | 22,0% |
| 350 | Lobsters (lobsters, lobsters) uncooked | 16,5 g | 22,0% |
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