Ingredients Syrup drink
| raspberry syrup | 175.0 (gram) |
| water | 835.0 (gram) |
Method of preparation
A small amount of warm boiled water (40 ° C) is poured into the industrial syrup, mixed, the rest of the boiled water is added and cooled.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Water | 90.4 g | 2273 g | 4% | 2514 g |
The energy value is 0 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Drink from syrup PER 100 g
- 0 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Syrup drink, recipe, calories, nutrients