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Syrah A popular grape variety in many wine-producing countries, it is darker than Cabernet Sauvignon and contains high amounts of health-promoting antioxidants.
Wine from Syrah grapes has a rich and rich taste, in the notes of which there are: blueberries, black plums, milk chocolate, tobacco, green pepper.
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Where wine is made from Syrah
Due to the unpretentiousness of the vine to soil and climate, it is grown in different countries of the world. The variety was especially fond of Australians and producers from the southwestern regions of France.
Wines from Syrah have many faces: in warm regions they are rich, soft, with a velvety fruity taste and pronounced sweetness, in cool areas they are tart, balanced drinks with a predominance of tones of red currant, pepper, mint, olives and significant acidity.
In each country and region, grapes are not only called, but also processed in their own way.
France (68391 hectares)
Region: Côtes du Rhône: Cornas, Hermitage, St. Joseph, Côte-Rôtie
They specialize in strict, dark drinks from Syrah and in each region they give the variety an original name: Seren, Marsan Noir, Candiv, Inen Noir, Plan de la Bion – all these are the names of local varieties of Shiraz.
Wines made from polynomial fruits are especially successful at enterprises located in the Rhone Valley, the Hermitage and Côte-Roti.
Most French bouquets are characterized by spicy and peppery notes. However, there are some peculiarities.
For drinks from the “heart” of the Rhone (its central part), floral aromas (carnation, rose, violet) and tastes of wild berries with hints of herbs and spices (thyme, cumin, fennel) are inherent.
The wines of the northern regions have a grassy and smoky flavor, while the southern products have pronounced earthy notes.
The Hermitage creates elegant, valuable drinks from Syrah and bright assemblages with the inclusion of other varieties.
Côte Roti produces delicate, light varietal wines and blends with the addition of Viognier fruit.
Australia (42491 hectares)
Regions: Barossa, McLaren Vale, Limestone Coast
The most powerful, memorable Shiraz are obtained in the Barossa Valley.
In the coastal regions, you can catch menthol notes in the bouquet, and the Hunter Valley is famous for its chocolate and strawberry flavors.
Spain (19829 hectares)
In Spain, spicy Shiraz is combined with Cabernet Sauvignon and local varieties, inventing unique blends.
Argentina (12949 hectares)
The most popular grape variety in Australia. With at least 25 Australian wine regions producing excellent Shiraz from Queensland’s Granite Belt to Tasmania’s Tamar Valley, no other country offers such a wide range of Shiraz from different terroirs.
South Africa (10117 hectares)
The most elegant wines are produced in Elgin, Constantia, Cederberg, Malgas and Cape Agulhas.
But do not discount other regions, namely: Stellenbosch, Paarl, Wellington, Franschhoek, Tulbagh and Swartland.
USA (9307 hectares)
In the US, producers of wines from Shiraz are concentrated in California, Texas and Washington. The drinks here are good and almost as good as the French ones.
Italy (6879 hectares)
In Italy, the best drinks from Syrah are obtained in Tuscany: experimenting, local winemakers create complex, multifaceted bouquets. Soft, velvety varietals and unusual blends come from Sicily, while Veneto is renowned for the elegant flavors of Shiraz.
Chile (6070 hectares)
A juicy wine that, given Chile’s varied climate, varies from region to region. Spices, fruit shades and an irresistible, complex bouquet in the aroma are felt on the palate.
The most famous Syrah regions in Chile are Colchagua, Maipo and Limari, each offering many different aromas, flavors and levels of complexity.
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The taste of Cheese wine
It is believed that the wine from the Syrah grape has one of the darkest colors in the world.
There is also a wide gradation of fruity aromas from sweet blueberries to salty black olives.
In the first sip of Syrah, you will feel a rich taste, after which comes a spicy peppery aftertaste.
Because of this, Syrah is often blended with other grapes that make the drink fuller and more complete, such as Cabernet Sauvignon.
Traditionally in France, Syrah is blended with light Grenache and even richer Mourvedre to create a classic Côtes du Rhône blend.
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How and with what to drink Syrah wine
Serving temperature: 60–68°F / 16–20°C
Jug type: for wine
Decant: 1 hour
Food and snacks: dark meat, lamb, shawarma, gyros, asian food with pork, indian food with tandoori meat.
5 facts about Syrah wine
Hermitage
One of the most expensive markings in the world of Syrah is from over 340 acres called the Hermitage. The best wines come from the hillside near the village of Taine-l’Hermitage and are known for their floral and smoky aromas of blackberries and grilled meats.
First name
The name Syra supposedly came from the word “Syracruz” – a city in Sicily.
Siracruz was a powerful city during the ancient Greek rule in 400 BC.
Origin of Syrah
Syrah’s parents are two very obscure grape varieties: Durez and Mondeuse Blanche.
Durez from southern France, north of Nîmes, in the department of Ardèche.
Mondeuse Blanche can be found in Savoy.
Terroir specifics
Winemakers often say “Syrah loves the view” because the best vineyards are usually on top of hills where there is less soil, resulting in vines producing fewer (but more concentrated) grapes.
Winemaking
Because Syrah grapes have thick skins and high levels of tannin, it is common practice for winemakers to cold-soak grapes for days (or even weeks!).
Cold maceration (extended maceration) enhances the color and fruitiness of the wine, and reduces its harsh tannin and herbal flavors.
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Relevance: 07.06.2019
Tags: Wine and vermouth, Wine by grape variety