“Synesthesia and black truffle” It will be the slogan of this edition that with the wide variety of mushrooms and fungi, they will be the protagonists of this edition looking for the epicenter of the world mycological culture during those days this focused on the acts that will take place during the event.
Some of the best Spanish chefs will be present in your program, debating, cooking and teaching in some of the talks, seminars or demonstrations that await us during those days. Here we link you the Semblance program of the participants.
The founder of the Hattori School of Cooking and Nutrition, the Japanese Yukio Hattori, el Siciliano Andrea Tumbarello, the French Regis Marcón, are part of the international cast of teachers who will contribute their knowledge to the show.
Diego Guerrero, Oscar Velasco, Juan Pablo Felipe, Oscar Garcia Marina, Yolanda León, Juanjo Perez, Victor Gutierrez, Miguel Angel de la Cruz, Jose Antonio Antón, Luis Miguel Bartoloméand Rodrigo de la Calle, complete the national panorama of speakers who will surprise us with the delights “of the forest”.
Showcooking sessions and experiences with all the professionals await us on those days in the lands of Castilla.