Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value590 kCal1684 kCal35%5.9%285 g
Proteins12.39 g76 g16.3%2.8%613 g
Fats43.27 g56 g77.3%13.1%129 g
Carbohydrates34.18 g219 g15.6%2.6%641 g
Alimentary fiber3.5 g20 g17.5%3%571 g
Water4 g2273 g0.2%56825 g
Ash2.67 g~
Vitamins
Vitamin A, RE55 μg900 μg6.1%1%1636 g
Retinol0.054 mg~
beta Carotene0.013 mg5 mg0.3%0.1%38462 g
Lutein + Zeaxanthin6 μg~
Vitamin B1, thiamine0.2 mg1.5 mg13.3%2.3%750 g
Vitamin B2, riboflavin0.48 mg1.8 mg26.7%4.5%375 g
Vitamin B4, choline50.1 mg500 mg10%1.7%998 g
Vitamin B6, pyridoxine0.18 mg2 mg9%1.5%1111 g
Vitamin B9, folate25 μg400 μg6.3%1.1%1600 g
Vitamin B12, cobalamin0.85 μg3 μg28.3%4.8%353 g
Vitamin C, ascorbic1.4 mg90 mg1.6%0.3%6429 g
Vitamin D, calciferol0.1 μg10 μg1%0.2%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE2.61 mg15 mg17.4%2.9%575 g
Vitamin K, phylloquinone7.5 μg120 μg6.3%1.1%1600 g
Vitamin PP, NE2.26 mg20 mg11.3%1.9%885 g
Macronutrients
Potassium, K606 mg2500 mg24.2%4.1%413 g
Calcium, Ca285 mg1000 mg28.5%4.8%351 g
Magnesium, Mg129 mg400 mg32.3%5.5%310 g
Sodium, Na111 mg1300 mg8.5%1.4%1171 g
Sulfur, S123.9 mg1000 mg12.4%2.1%807 g
Phosphorus, P332 mg800 mg41.5%7%241 g
Trace Elements
Iron, Fe1.45 mg18 mg8.1%1.4%1241 g
Manganese, Mn0.888 mg2 mg44.4%7.5%225 g
Copper, Cu850 μg1000 μg85%14.4%118 g
Selenium, Se4.9 μg55 μg8.9%1.5%1122 g
Fluorine, F12.9 μg4000 μg0.3%0.1%31008 g
Zinc, Zn2.47 mg12 mg20.6%3.5%486 g
Digestible carbohydrates
Starch and dextrins0.44 g~
Mono- and disaccharides (sugars)14.63 gmax 100 г
Sterols
Cholesterol22 mgmax 300 mg
Fatty acid
Transgender0.121 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids21.723 gmax 18.7 г
4: 0 Oily0.221 g~
6: 0 Nylon0.144 g~
8: 0 Caprylic0.656 g~
10: 0 Capric0.685 g~
12: 0 Lauric5.079 g~
14: 0 Myristic2.415 g~
16: 0 Palmitic6.912 g~
17: 0 Margarine0.035 g~
18: 0 Stearin5.369 g~
20: 0 Arachinic0.101 g~
22: 0 Begenic0.069 g~
24: 0 Lignoceric0.036 g~
Monounsaturated fatty acids10.884 gmin 16.8 г64.8%11%
16: 1 Palmitoleic0.194 g~
17: 1 Heptadecene0.004 g~
18: 1 Olein (omega-9)10.644 g~
20: 1 Gadoleic (omega-9)0.041 g~
22: 1 Erucova (omega-9)0.002 g~
Polyunsaturated fatty acids4.349 gfrom 11.2 to 20.638.8%6.6%
18: 2 Linoleic4.151 g~
18: 3 Linolenic0.197 g~
20: 4 Arachidonic0.001 g~
Omega-3 fatty acids0.197 gfrom 0.9 to 3.721.9%3.7%
Omega-6 fatty acids4.152 gfrom 4.7 to 16.888.3%15%
Other substances
Caffeine9 mg~
theobromine150 mg~
 

The energy value is 590 kcal.

Sweets, chocolate coated, dietary or low calorie rich in vitamins and minerals such as: vitamin B1 – 13,3%, vitamin B2 – 26,7%, vitamin B12 – 28,3%, vitamin E – 17,4%, vitamin PP – 11,3%, potassium – 24,2%, calcium – 28,5%, magnesium – 32,3%, phosphorus – 41,5%, manganese – 44,4%, copper – 85%, zinc – 20,6%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 590 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Sweets, in chocolate glaze, dietary or low-calorie, calories, nutrients, useful properties Candy, in chocolate glaze, dietary or low-calorie

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