Sweet rhubarb pie: step by step recipe with photos

Rhubarb is a perennial plant of the buckwheat family. It has been actively used in Russia since about the XNUMXth century for medical purposes. Rhubarb has gained popularity for its laxative properties. In small doses, stimulates appetite and improves metabolism.

Rhubarb is also actively added to food. It is used to make jelly, fruit drinks, compotes, jam and bake pies. Today we will share with you a popular sweet rhubarb pie recipe.

Ingredients

For cooking we need …

• 180 g butter

• 1 cup sugar

• 3 eggs

• 1,3 cups flour

• 1,5 hours. L. Razrыhlitelya

• Vanillin

• 600 g rhubarb

Powdering

• 1 / 3 cups flour

• 1 / 3 cup sugar

• 50 g cold butter

Step 1. Prepare rhubarb

• We wash the rhubarb stalks, remove the film / shell with a knife.

• Cut the stems into small pieces 0,5 – 0,8 cm thick.

Step 2. Prepare the dough

• Rub butter with sugar and vanilla.

• Add eggs, baking powder.

• Stir in flour. We bring to a homogeneous state.

Step 3. Add rhubarb to the dough

• Stir 1/2 part rhubarb into the dough. Distribute the dough in a mold, flatten.

• Place the remaining rhubarb on top.

Step 4. Preparing the sprinkling

• Prepare the topping by hand mixing flour, sugar and cold butter into crumbs.

• Pour over rhubarb.

Step 5. We send the dish to the oven

• Preheat the oven to 190 ° C.

• Bake the cake for about 1 hour, the topping should be browned.

  After cooling down, the dish is ready to eat!

  Bon appetit!