Sweet peppers in honey filling for the winter: yummy, “Lick your fingers”, delicious recipes for blanks

Housewives do not harvest bell peppers as a preservation for the winter as often as tomatoes or cucumbers. To please yourself with such a delicacy, you should pay attention to the pickling recipe with the addition of honey. Such a sweet filling allows you to achieve an amazing taste. Bulgarian pepper with honey for the winter is a godsend for real gourmets, there are many cooking recipes themselves, even the most fastidious culinary specialist will find an option to his liking.

Honey marinade perfectly reveals the taste of bell pepper

How to pickle peppers with honey for the winter

Pepper recipes in honey for the winter can be different in composition and principle of preparation, but still there are some nuances that simply cannot be ignored:

• it is advisable to choose bell pepper for canning without damage and signs of decay, it should be elastic and fleshy;
• if the fruits are quite large, they should be cut into 4-8 parts, small specimens can be preserved whole;
• if the recipe assumes pickling of whole (without cutting the stalk) fruits, then they must be pierced in several places; with cleaned seeds, this procedure is not required;
• the canning process necessarily requires sterilization, if the jars are boiled already filled, then they do not need to be steamed first, in the recipe without sterilization, the containers must be steamed or heated in the oven;
• for long-term storage for the winter, the preservation must be closed with metal rolling lids; when stored in the refrigerator, plastic or nylon lids can be used.

Classic recipe for pepper with honey for the winter

The classic recipe for bell peppers for the winter with honey is easy to prepare and excellent in taste. This appetizer is just perfect for fish dishes and goes well with various types of meat. It is also worth noting that such preservation looks beautiful on the table, so it can also be served for the holidays.

For pickling 1 kg of bell pepper you will need:

• natural honey – 130-150 g;
• 500 ml of water;
• salt – 15-20 g;
• 2 st. l. table vinegar (9%);
• 40 ml of sunflower oil.

Winter pickling steps:

1. Vegetables are thoroughly cleaned, cutting off the stalk and seeds, washed well under cool water. Then it is cut into small pieces (can be made into slices or cubes).
2. Start preparing the marinade. To do this, put honey in an enamel pan and add salt. Then sunflower oil and water are poured.
3. Pieces of chopped vegetables are poured into the marinade and put on the stove. Cover with a lid and simmer over medium heat for about 10 minutes. At the end, pour in the vinegar, mix thoroughly. Taken off the stove.
4. In a hot state, lay the workpiece in a pre-sterilized jar and hermetically close it with a metal lid. Turn over and leave until cool.

A dish in a honey marinade turns out to be unusually sweet and very beautiful in appearance.

Pepper with honey for the winter without sterilization

Delicious honey pepper for the winter without sterilization can also be prepared quickly enough if you resort to the following recipe.

For 3 kg of fruit should be prepared:

• water – 1,5 l;
• 2 tsp. honey;
• 3-5 cloves of garlic;
• allspice – 8 peas;
• 1,5 tbsp. l. coarse salt;
• table vinegar (9%) – 1,5 tbsp. l.

Step-by-step actions:

1. Choose peppers of different colors, wash and remove all unnecessary. Cut randomly.
2. Peel the garlic cloves and finely chop them with a grater or knife.
3. Proceed to the marinade. In a saucepan, necessarily enameled, pour water and put salt, allspice. Add honey. All mix well and bring to a boil. Boil for 2 minutes and pour in the vinegar.
4. Place chopped vegetables in a bowl. Stew for a few minutes and remove from the stove.
5. Transfer hot peppers to a sterilized container (preferably a small volume of 500-700 ml). Cork with boiled lids and turn upside down. After complete cooling, they are sent for storage in the cellar.

Such an appetizing preparation for the winter will decorate any everyday or festive table.

Bulgarian pepper in honey filling for the winter

Bulgarian pepper preserved for the winter in honey filling has a very original taste and delicate aroma. And for this recipe you will need the following ingredients:

• 2 kg of Bulgarian red pepper;
• water – 1 l;
• natural liquid honey – 3 tbsp. l.;
• rock salt – 1,5 tbsp. l.;
• bay leaf – 4-5 leaves;
• pepper mixture – 0,5 tsp;
• vinegar 9% – 250 ml;
• refined sunflower oil – 1 tbsp.

Stages of preservation for the winter:

1. First, prepare the main ingredient. All fruits are washed well and cut off the stalks along with the seeds. Cut them in any shape.
2. Then they start preparing the filling, for this they mix water with spices and honey in a saucepan. They send it to the gas stove, bring it to a boil, reduce the heat and pour in the oil and vinegar, mix everything.
3. Put chopped vegetables in a saucepan and boil them for 7 minutes.
4. Hot vegetables are packaged in small jars, the filling is poured on top, bay leaves are placed and corked with lids. Inverted, leave to cool.

Thanks to the honey filling, the appetizer is very tender.

Pepper with honey and oil for the winter

Bulgarian pepper in honey filling for the winter can be prepared according to the recipe below. In this case, it is worth preparing an odorless refined oil of vegetable origin (sunflower or extra virgin olive oil).

For 5 kg of the main product you will need:

• 500 ml of vegetable oil;
• 4 Art. l. natural honey;
• 40 g of salt and sugar;
• 0,5 ml of water;
• spices at will (bay leaf, cloves, peppercorns);
• 100 ml table 9% vinegar.

Method of preparation:

1. Vegetables are washed, all excess is removed and cut into 4-6 parts.
2. Water, oil, natural honey are poured into the pan and spices are added. Bring everything to a boil.
3. Peppers are transferred to the boiled marinade and stew everything over medium heat under the lid for about 15 minutes. Then vinegar is added.
4. Carefully, without turning off the gas, the vegetable slices are transferred to pre-sterilized jars. Pour boiling marinade almost to the top, cover with lids. Turn upside down and let cool completely.

Oil acts as an additional preservative, keeping the workpiece for a longer period

Pepper salad with honey for the winter

Salad lovers will certainly like the recipe for harvesting for the winter from bell peppers and onions with honey. An unusual and at the same time very interesting combination of sweetness and spiciness is a feature of this preservation.

To prepare such a salad for the winter, you will need:

• sweet fleshy pepper of different colors – 1 kg;
• onion (young) – 2-3 pcs.;
• 2-3 garlic cloves;
• water – 1 l;
• natural honey (liquid) – 1 tbsp. l.;
• coarse salt – 1 tbsp. l .;
• wine vinegar – 100 ml;
• sunflower oil – 150 ml;
• bay leaves – 2-3 pieces;
• carnation – 3-5 inflorescences.

Manufacturing process:

1. First prepare all the vegetables. Rinse and remove all excess (core and seeds), then cut into thin rings. Onions and garlic are peeled and cut quite large.
2. Next, prepare the marinade. They put a pot of water on gas, bring it to a boil and send spices and honey into it. Then pour in the oil, put the spices. Again, bring to a boil over high heat and put chopped vegetables into it. Boil for about 5 minutes, pour in the vinegar and let it boil for another 2 minutes.
3. In a hot state, everything is transferred to a sterilized container, the remains of the marinade are poured to the top and hermetically sealed.

Bell pepper and onion salad in a honey marinade is ready to eat in a day

Pepper sliced ​​uXNUMXbuXNUMXbwith honey for the winter: recipe “Lick your fingers”

The Lick Your Fingers recipe is one of the best and most often used for harvesting sweet peppers for the winter. Therefore, it is definitely worth using, and for this you will need to stock up on the following ingredients:

• 6 kg sweet pepper (preferably red);
• water – 1,5 l;
• ¾ st. liquid natural honey;
• 100 grams of sugar;
• salt – 40 g;
• table vinegar – 250 ml;
• sunflower oil – 1,5 tbsp.;
• 5 pcs. black and allspice pepper (peas);
• cloves – 3 pcs.;
• bay leaf – 2-3 leaves.

Cooking steps:

1. First of all, prepare the brine. A pot of water is put on the stove, honey and oil are poured into it. Put spices and spices. Bring to a boil.
2. While the brine is boiling, prepare the main ingredient. The vegetables are washed and the stalks and seeds are removed. Cut into medium pieces.
3. Then the vegetable is placed in a boiling brine. Boil over high heat for about 5 minutes, then reduce the gas and simmer for about 10 more minutes. At the end of cooking, add vinegar.
4. The hot billet is packaged in sterile jars and hermetically sealed. Turn over, wrap in a warm cloth and leave for a day.

Completely cooled preservation can be stored throughout the winter period

Whole sweet pepper recipe for the winter with honey

The recipe for a whole pepper in honey filling for the winter is suitable for using this blank for stuffing or cooking other dishes. It can also be served as a cold appetizer.

Ingredients:

• sweet pepper – 2,5 kg;
• 16 pcs. allspice (peas);
• 8 bay leaves.

For 1 liter of marinade you will need:

• salt – 1 Art. l .;
• 200 g of natural honey;
• 250 ml of vegetable oil;
• 250 ml vinegar (9%).

Preservation method:

1. Wash the vegetables first. Cut off the upper part with the stalk and carefully remove all the seeds with partitions.
2. The vegetables are blanched. To do this, boil water in a saucepan and lower all the fruits into it for 3 minutes. After they are removed, allowed to drain and hot laid out in sterilized jars, bay leaves and allspice are also placed (covered with sterile lids).
3. Prepare the marinade. To do this, pour water into the saucepan, add salt, put honey and pour oil with vinegar. Boil for about 1 minute, removing the resulting foam.
4. Boiling marinade is poured over peppers in jars, covered with lids. Put them in a pot of water up to their shoulders. Sterilize 10 minutes. After hermetically close, turn over, wrap and leave for a day.

Pepper, harvested in honey filling for the winter, is not only a delicious snack, but also a preparation for stuffing

Pepper for the winter with honey and basil

Basil lovers will certainly appreciate the next option for winter harvesting. To prepare it, you will need the following ingredients:

• 6 kg of sweet pepper;
• 1 L of water;
• sunflower oil – 250 ml;
• liquid natural honey – 125 ml;
• sugar – 200 g;
• fresh basil – 1 bunch;
• allspice peas – to taste;
• bay leaves – to taste;
• 9% vinegar – 1 tbsp.

Cooking option:

1. Pepper is cut into 4 parts, the seeds and stalk are removed, washed thoroughly.
2. Water, oil, honey are poured into the pan, and sugar is also added. Put on gas and bring to a boil.
3. In a boiling marinade, spread all the chopped peppers in small portions. Mix thoroughly and simmer for 7-10 minutes. Then bay leaves, peppercorns are added and vinegar is poured in and everything is mixed again.
4. Shredded basil is laid out at the bottom of sterilized jars and only vegetables removed from the stove are packaged (in layers with greens). The rest of the marinade is poured on top, and the jars are rolled up with metal lids.

Thanks to basil, the aroma of winter harvesting is very bright and rich, and the taste is moderately spicy.

Pepper with honey and vinegar for the winter

Peppers marinated for the winter according to this recipe with honey and vinegar are moderately sour, but tender. To prepare 7 kg of a vegetable, you will need the following ingredients for the marinade:

• 3 L of water;
• finely ground salt – 3 tbsp. l.;
• table vinegar 5% – 325 ml;
• refined vegetable oil – 325 ml;
• liquid natural honey – 1,5 tbsp.

Step by step pickling:

1. First, prepare the honey filling. Pour water, vinegar, oil and honey into a large enameled pan, add salt. Everything is mixed and put on gas.
2. While the brine boils, wash and peel the peppers. Cut them in half, removing the partitions and seeds.
3. As soon as the brine boils, chopped vegetables are placed in small portions. Blanch them for 3 minutes, remove and stack tightly in clean jars. This is repeated with all fruits.
4. After that, marinade is poured into jars (where vegetables were blanched) and put in hot water to sterilize. Boil at 90 degrees for about 20 minutes. Remove and seal tightly.

This preparation is great for making quick salads on the table.

Peppers baked with honey for the winter

Baked peppers in the oven and a minimum of liquid make winter harvesting with honey even brighter and richer, because such an appetizer is obtained almost in its own juice. Each housewife will definitely appreciate not only the taste, but also the benefits of this delicacy. To prepare vegetables in this way, you will need the following ingredients:

• 4 kg of Bulgarian fleshy pepper;
• 500 ml of water;
• 250 ml of liquid honey;
• vegetable oil – 250 ml;
• wine vinegar (6%) – 200 ml;
• 1 head of garlic (5 cloves);
• thyme – 1 bunch;
• 5-7 peas of allspice and black pepper;
• salt – 2 tbsp l.

Step-by-step cooking:

1. The fruits are washed under running water, laid out on a paper towel to dry. After that, each vegetable is coated with vegetable oil, placed on a baking sheet covered with parchment paper, sent to the oven at a temperature of 170 degrees for 20 minutes.
2. Then the peppers are removed, the skin is removed from them and the stalks with the core and seeds are removed. Put in a colander (it is placed over a bowl so that the juice drains).
3. Prepare the filling. For her, garlic is peeled and thyme is washed. Grind everything with a blender.
4. Then proceed to the marinade, put the saucepan on the stove, pour in water, honey, oil and add salt. Boil everything for about 2 minutes, then pour the vinegar.
5. Fill baked vegetables with 1 tsp. stuffing and tightly fold into sterile jars. Top everything with drained juice, and then marinade.
6. Cover the jars with lids and send them to a pot of water for sterilization. Boil them for 15 minutes, then roll up hermetically and allow to cool completely under a warm cloth.

When marinated in a baked form, a tender, but very rich in taste pepper is obtained.

Roasted peppers for the winter with honey

If there is not much left for harvesting and at the same time lecho and other winter salads are already in the cellar, you can cook a very tasty delicacy in the form of fried peppers with honey for the winter. This recipe allows you to prepare a small amount of vegetables, but without boiling the marinade and sterilization. It turns out very quickly and insanely tasty.

To prepare for 1 jar of 700 ml, you will need:

• Bulgarian fleshy pepper – 10 pcs.;
• 1 tsp salt without a slide;
• honey – 1,5 st. l .;
• 9% vinegar – 30 ml;
• Garlic – 2 cloves;
• water (boiling water) – 200 ml.
• vegetable oil – 3 tbsp. l.

How to prepare for the winter:

1. Vegetables are washed and dried. Cut off only a twig from the stalk, but do not clean.
2. Put the pan on the stove, pour in the oil. As soon as it warms up enough, the dried fruits are laid out (it is desirable that there are no drops of water on the skin). Fry them on each side until golden brown, about 2 minutes.
3. Peel the garlic cloves and chop them finely.
4. Then hot vegetables are transferred to a jar, alternating them with chopped garlic. They let them stand for a while, as they must let the air out and lie down more tightly.
5. Then put salt and honey, pour vinegar.
6. Boiling water is poured in and immediately closed with sterilized lids. After carefully shake the jar from side to side so that the marinade is evenly distributed.

If you add fresh herbs, then the workpiece will turn out much more fragrant.

Spicy pepper recipe with honey for the winter with spices

Sweet bell peppers in a spicy marinade will appeal to all lovers of spicy dishes. Such a spicy and moderately hot appetizer will be a great addition to both everyday and festive tables.

Ingredients:

• 3 kg of peeled bell peppers;
• 4 pcs. hot pepper;
• 1,5 L of water;
• 250 ml of liquid honey;
• vegetable oil – 250 ml;
• white wine vinegar (6%) – 200 ml;
• Xnumx buds clove;
• thyme – 1 bunch;
• rosemary – 1-2 sprigs;
• allspice and black peppercorns – 5 pcs.;
• salt – 2 Art. l .;

Step-by-step recipe:

1. Sweet peppers are washed and cleaned from seeds, stalks. Cut the small ones into 2 parts, and the large ones into 4.
2. The chili is also washed and the change boxes are removed.
3. Put a pot of water, salt, honey, oil and spices on the stove, bring to a boil, constantly removing the foam.
4. Spread sweet and hot peppers in the marinade, blanch them for no more than 4 minutes and take them out with a slotted spoon. Immediately packaged in sterilized jars. Add chopped thyme and rosemary alternately.
5. The marinade is brought to a boil again, pour in the vinegar, mix. Then they are removed from the stove and poured into jars. Hermetically sealed.

Optionally, you can add a few cloves of garlic when marinating.

Pepper in a tomato for the winter with honey

Peppers marinated in tomato sauce are a fairly common winter preparation. But some housewives resort to a more advanced version – with honey. This combination of tomato paste and honey makes the appetizer sweet and sour.

For the recipe you need:

• 1,2 kg of sweet fleshy pepper;
• tomato juice – 1 l;
• Garlic – 2 cloves;
• honey – 6 st. l .;
• sunflower oil – 4 st. l .;
• apple cider vinegar – 3 tsp;
• coarse salt – 1 tbsp. l.;
• bay leaf – 2 pcs .;
• allspice – 6 peas.

Cooking process:

1. Peppers are washed and seed boxes are removed from the fruits. Cut into straws.
2. Pour tomato juice into an enamel pan, put on gas, add salt and bring to a boil. Transfer vegetable straws. Boil, reduce heat and cover with a lid. Simmer for about 15 minutes, stirring occasionally.
3. Then pour in oil, honey and add spices. Also add finely chopped garlic. Continue simmering for another 10 minutes.
4. Vinegar is poured last, the mass is brought to a boil again, boiled for 3 minutes and removed from the stove.
5. The hot billet is laid out in sterilized jars and hermetically sealed, allowed to cool under a warm cloth.

Appetizer in tomato with honey is a great alternative to the classic lecho

Peppers marinated for the winter with honey and garlic

Another recipe for spicy honey pepper for the winter is with the addition of a large amount of garlic.

Ingredients for marinade for 2 kg of sweet pepper:

• 200 ml of water;
• liquid honey – 2/3 tbsp.;
• odorless vegetable oil – 1 tbsp.;
• vinegar (9%) – 1/3 tbsp.;
• finely ground salt – 50 g;
• garlic – 6 tooth.

Pickling method:

1. The peppers are washed to remove the seed pods.
2. In a saucepan, prepare the marinade by mixing water, salt, honey and oil.
3. Spread vegetables in boiling brine, blanch for 5 minutes, then add vinegar and cook for another 2 minutes.
4. The hot billet is laid out in pre-sterilized jars. Lay chopped garlic on top and pour everything with marinade.
5. Banks are tightly closed, turned over and wrapped. After cooling, they are sent for further storage.

Garlic will make the pepper very tender and soft.

Peppers in a honey marinade with cinnamon for the winter

Very unusual in taste and aroma are fruits marinated in honey and cinnamon. Such a preparation for the winter will conquer any gourmet, and it should be prepared from the following products:

• 5 kg of peeled bell pepper;
• water – 500 ml;
• vinegar (6%) – 1 l;
• natural liquid honey – 1 tbsp.;
• 1,5 tbsp. vegetable oil;
• 1 st. l. with a slide of salt;
• ground cinnamon – 0,5 tsp;
• carnation buds – 3 pcs.;
• peppercorns (allspice, black) – 8 pcs.;
• bay leaves – 2 pcs.

Step by step preservation:

1. Prepare fruits, wash and remove seeds. Cut randomly.
2. Proceed to the marinade. Pour water into the pan, add oil and honey, mix everything and add salt. Bring to a boil.
3. After boiling, spices fall asleep. Next, add chopped peppers. Simmer over low heat for about 7 minutes. Then turn off the gas, pour in the vinegar.
4. They take out vegetables, pack them in jars. Pour in the remaining marinade and seal tightly.
5. The preservation is turned over and wrapped in a warm cloth. Withstand the day.

Because of the ground cinnamon, the marinade is slightly cloudy.

Storage Rules

Store bell peppers in a honey marinade for the winter in a cool, dark place, a cellar is ideal. But some preservations allow them to be stored even in an apartment at room temperature.

With hermetic closure and good sterilization, such an appetizer is able to remain without souring throughout the winter. After opening the jar, store in the refrigerator.

Conclusion

Pepper with honey for the winter is an excellent preservation that can be served as a cold appetizer or used as a side dish for fish and meat dishes. Depending on the recipe, the workpiece can be sour, spicy or spicy. It is thanks to the variety that any housewife will choose the best recipe for herself.