Contents
- Meringues with strawberries and whipped cream
- Chocolate truffles
- Madeleine cookies with pistachios
- Chocolate on a stick
- Cookies with cranberries and pecans
- Orange marmalade
- Crumbly cookies on egg yolks
- Vanilla cantucci with fennel and nuts
- Pavlova cake with raspberries and peaches
- Lemon cookies “Sunny” with corn flour
Dear friends, on the eve of the first spring holiday, we want to share with you the ideas of sweet gifts that can be easily prepared at home. Cookies, marmalade, sweets, meringues and even cakes in a beautiful package will please your family and friends. “Depending on what is cooked, your culinary masterpiece can be packed together with a cake stand, molds or a special baking jar. In addition to the memory of how wonderful the taste of your gift was, there will be convenient and useful things that remind you of it. It’s amazing how many options for a delicious gift you can come up with! ” – says Yulia Healthy Food Near Me. And we invite you to the kitchen to make treats together from the book “Sweet gifts with your own hands”.
Meringues with strawberries and whipped cream
If you are preparing meringue for the first time and are afraid that it will fall off, add a little lemon juice or citric acid in powder. Instead of fresh berries, you can take frozen ones and add them with sugar a little, it’s also good to add wine and some spices.
Chocolate truffles
Instead of whiskey, you can add rum or cognac.
Sometimes orange zest or orange water is added to the classic Madeleine cookies, and I really like the greenish color that pistachios give. The molds for this cookie are like shells.
Chocolate on a stick
You can add pistachios, any other nuts or dried fruits — whatever you like.
Cookies with cranberries and pecans
This dough is well stored frozen. Sugar syrup can be replaced with maple or agave syrup, as well as liquid honey. Instead of cranberries, raisins, dried apricots, prunes or dried cherries are quite suitable.
Orange marmalade
When you soak oranges, it allows the orange peel to get wet and open the pores. Make sure that the water does not boil when cooking, and do not be afraid, if necessary, to add it a little. As for sugar, its exact amount will be found out after you weigh the cooked oranges. It turns out a real marmalade — it’s just something crazy!
I am a fan of homemade baking and was very happy when I found an interesting recipe for dough on boiled yolks. This cookie is good to serve with vanilla ice cream or whipped cream, and if you make it thinner, you can grease the cookies with chocolate paste or jam and combine two together.
Vanilla cantucci with fennel and nuts
If there is no vanilla pod, add 1 tsp. vanilla extract. Pistachios are also suitable for salted ones, fennel can be replaced with sesame seeds, and walnuts — pecans. If you are baking cantucci for the first time and are afraid that when slicing whole almond and pistachio kernels will crumble the dough, cut all the nuts into large pieces, but do not chop them in a blender!
Pavlova cake with raspberries and peaches
Meringue turns out to be more magnificent if, when whipping, add fine sugar to the whites, and not powdered sugar. For meringues, you can also use vanilla extract with seeds, and take any berries and fruits that are suitable for the season.
Add as much milk as the dough will take. It is very good to wrap the dough in a film and let it rest for half an hour in the refrigerator. The finished cookies can be sprinkled with powdered sugar.
You will find even more recipes in the book by Yulia Healthy Food Near Me “Sweet gifts with your own hands”. Cook and give with pleasure!