The interesting shape of these tartlets is striking in its purity and simplicity. It is not known who was the first to think of baking tartlets in the shape of spoons, but one thing is certain – such a serving is very convenient and creative.
To make spoon tartlets, you will need puff pastry. You can take ready-made, or you can cook according to the recipe, which you will find below.
How to make spoon tartlets
- Roll out the dough not very thin.
- Next, we place teaspoons on the surface of the dough, cut out the same ones from the dough along the contour, move them onto the spoon from above and lay them on a baking sheet covered with parchment paper.
3. On each spoon, the dough should be squeezed out so that it takes the desired shape.
4. Bake for 15 minutes (until golden brown) at 180 degrees.
5. Remove the finished baked goods, let cool, carefully separate the spoons.
6. Next, it remains to make the filling. For example, butter and caviar. Grate the frozen butter, fill in spoons and add caviar (without excess liquid). You can also use cheese instead of butter. Surely, these unusual tartlets will inspire you for new fillings.
Puff pastry recipe
Ingredients:
- 300 grams of flour,
- 150 grams of butter,
- 3 tablespoons of milk diluted with water
- a teaspoon of vinegar
- egg,
- a pinch of salt.
Method of preparation:
- Sprinkle 150 grams of flour on a flat surface. Make a well, beat in an egg, add milk, vinegar and salt. Knead the dough.
- Cut the butter into pieces and add the rest of the flour to it, mix everything, quickly knead the dough.
- Roll out the first dough in a thin layer, put the butter dough in the middle and wrap it in an envelope.
- Roll out the dough away from you, fold it in three and put it in the refrigerator for half an hour.
- Repeat the process 4 times, sending the dough to the refrigerator for 10 minutes.
Bon appetit!
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Recall that earlier we talked about the basic rules for preparing canapes, and also noticed that your habits at the table can tell about you.