Sunflower salad: recipe. Video

Before making the Sunflower salad, you need to prepare all the ingredients. Chicken fillet should be fried in vegetable oil until tender, along with salt and chopped garlic. When the meat has cooled, cut it into cubes along with the crab sticks.

Cut onions and bell peppers into half rings, tear the salad with your hands. All ingredients are mixed with each other, it remains to add corn to them, with which the liquid, mayonnaise and salt are preliminarily drained. The finished salad should be put on a plate and formed into a core for the future sunflower flower.

From the chips around the circumference of the salad, you need to lay out the petals, which will be held by fixing in the salad itself. Petals in the form of chips can be put in a circle both in one layer or in several, with this design the salad will look more original.

From above, the area of ​​ uXNUMXb uXNUMXbthe salad should be decorated with halves of olives, laid with the cut down. This will create the illusion of filling the sunflower with seeds. If there are no olives at hand, you can form the top layer of the salad from corn grains that were previously set aside during the formation of the salad and not greased with mayonnaise. In this form, they will not lose color. As a decorative decoration for this design, dill greens, laid out along the base of attaching the chips to the salad, are suitable.