Sun-dried tomatoes at home: 17 step-by-step recipes + rules for harvesting raw materials and product storage features

Preparation of ingredients

To wither tomatoes, go to the nearest market for the necessary ingredients:

• buy 2 kg of good tomatoes (which tomatoes are suitable for drying, we will tell below);
• the hostess always has salt and pepper, but if they run out, get them;
• stock up on a mixture of fresh and dried herbs – these spices will give the dish a spicy flavor;
• garlic will be needed to spice up our dried tomatoes;
• for dressing the dish, take olive oil, sunflower oil is not suitable here.

Dried tomatoes will be delicious if you buy fruits suitable for drying. Tomatoes should be not very large, fully ripe, have a dense and intact skin. The pulp of tomatoes needs dense, practically without seeds, with thick partitions.

It is best if the fruits for drying are cream or oval shaped. Even small cherry tomatoes can be dried, but only if the flesh is not too juicy.

What seasonings to use

The dish has the famous Mediterranean flavor when seasonings are used. They give piquancy, make you remember the taste for a long time. There are several seasoning options:

1. We need to take finely ground black pepper, add Provence herbs, cut garlic into small pieces.
2. It is necessary to pass the garlic through the press, add rosemary to it, mix everything thoroughly.
3. Use bay leaf, mix it with dried mint and add thyme.
4. Season with finely ground ginger, garlic and onion.
5. Dried lemon or lime leaves with the addition of lemongrass will add sourness to the dish.
6. The hostess can improvise using other spices available in her kitchen. Here, the main thing is not to overdo it with spices.

Video “Italian Dried Tomatoes”

This video provides a step-by-step master class for making delicious and fragrant snacks at home.

Best Dried Tomato Recipes

It is not difficult to make a delicious preparation of vegetables, and the result will exceed expectations. We offer a selection of seventeen options.

In the oven

This simple recipe is perfect for the novice cook who doesn’t want to waste time and effort. You will need a minimum of ingredients and knowledge. All you need from kitchen equipment is an ordinary oven.

Let’s start creating a culinary miracle:

1. Divide the previously purchased tomatoes into small slices.
2. Remove all seeds from the pulp of the fruit and cut out the partitions.
3. Spread the resulting pieces over the entire surface of the baking sheet with a cut up.
4. Prepare the spice mixture using the instructions above, sprinkle the chopped tomato wedges with the spices. Do not forget about salt, it improves the taste of the dish and speeds up the drying process.
5. Place the baking sheet with the workpiece in the oven, setting the temperature to 70-80 ° C. The drying process will last about 5 hours.
6. While the vegetables are drying, turn the baking sheet over, this will not allow the dish to burn.
7. At the end of the drying process, turn off the oven and let the resulting dish cool down. When the baking sheet can be touched, the sun-dried tomatoes are completely ready. You can eat them.

In a convection oven

If you want to get baked tomatoes, use the drying mode without convection. By turning on the hot air circulation mode, your vegetables will be dried, which corresponds to the original taste of the Italian recipe. Don’t forget this feature. Using it, you can get two different dishes with a different taste using the same technology.

In the vegetable dryer

Do you have an electric vegetable dryer in your kitchen arsenal? Use it, dried tomatoes will delight you with their taste:

1. Prepare the fruits, wash them and cut into circles 1 cm thick.
2. Spread the resulting circles on the dryer and turn on the machine.
3. The drying process starts. At this time, we are preparing refueling. We clean several heads of garlic and three of them on a grater. Put the gruel in a container and mix with salt.
4. We repeat the procedure for preparing the dressing, but instead of garlic, add dried Provence herbs.
5. When the vegetables are dry, remove them from the grill.
6. Prepare a deep plate in which lay the tomatoes in layers. Pour dressing between layers to alternate vegetables and spices. When the container is full, fill it with olive oil and close.
7. Fill another plate with sun-dried tomatoes using the second type of Provencal dressing. Don’t forget the oil.

In the microwave

If you own a microwave oven, do the following:

1. Wash and dry vegetables, cut them into halves.
2. Place the slices in the thermo dish cut side up.
3. Prepare seasonings.
4. Sprinkle tomatoes with spices and add olive oil.
5. Set the power of the device to maximum. Cook for about 5-6 minutes. When heating is finished, open the door and wait 15 minutes.
6. Salt the fruits and heat for another 2 minutes.
7. Take out the dried vegetables and put them in a container.
8. Pour the product with grated garlic and hide in the refrigerator. Refrigerate vegetables for at least 10 hours.

In the multivariate

If you have a multicooker, use its capabilities:

1. Wash and cut the tomatoes.
2. Arrange the vegetables on the bottom of the appliance bowl in a single layer, cut side up.
3. Mix black pepper with salt, add sugar and Provence herbs in equal proportions.
4. Spread the garlic cloves between the tomatoes.
5. Drizzle the vegetable preparation with olive oil and bake for about an hour.
6. Arrange the dish in jars, fill with oil and cover with a lid.
7. Store your vegetables refrigerated.

In air grill

If you are the owner of an air grill, then use the capabilities of a kitchen assistant:

1. Vegetables must be prepared as described above.
2. Start drying for 5 hours at 90°C.
3. Do not forget to turn on the intensive airflow and slightly open the lid.
4. At the end of the process, the dish is ready.

In the sun

If weather forecasters promise hot sunny weather, use the forces of nature:

1. Arrange washed and chopped tomatoes on a pallet.
2. Lay a fly and mosquito repellent on top.
3. In the evening, take the pallets into the room, and in the morning return them to their place.
4. Dry the fruits for 5-6 days.

With balsamic vinegar

To wither vegetables with vinegar, you need:

1. Cut fruits into slices.
2. Fill the workpiece with a mixture of spices.
3. Start the drying process using one of the methods listed above.
4. Put the finished tomatoes in a glass container with fresh basil and sprinkle with dried Provence herbs.
5. Drizzle vegetables with olive oil and add 1 tbsp. l. balsamic vinegar.
6. Save closed jars in a dark pantry.

With garlic

Use the power of garlic:

1. Prepare the tomatoes and cut into several pieces.
2. Remove the middle from the slices.
3. Cover the baking sheet with oiled parchment, put the slices of vegetables on it.
4. Add salt, oil and spices.
5. Put the baking sheet in the oven and dry in convection mode for 8 hours.

With basil and garlic

Slightly modified recipe:

1. Prepare a spice mixture using grated garlic, basil and olive oil.
2. Process the vegetable slices, dry them in the oven using the convection mode.
3. Lay the fruits in a glass dish in layers.
4. Sprinkle each layer with a mixture of spices.
5. Fill the container with olive oil.

In olive oil

In oil, vegetables are much tastier:

1. Prepare and cut the tomatoes.
2. Put the pieces on a baking sheet, sprinkle with a mixture of herbs and spices, salt.
3. Add chopped garlic.
4. Dry the tomatoes in the oven for 5 hours. Set the temperature to 100 °C.
5. Put the dried vegetables in glass jars, add the garlic and pour in the olive oil.

in sunflower oil

If there is no olive oil, use sunflower oil:

1. Dry the tomatoes in any way described above.
2. Put the garlic cloves in a frying pan and pour them with oil, heating over low heat.
3. Arrange the dried tomatoes in glass jars, fill them with the oil mixture and close.
4. Preservation can be stored for about 5 months.

Italian recipe

Dried tomatoes according to the original recipe from Italy:

1. Prepare the vegetable slices as usual and arrange on a baking sheet.
2. Sprinkle tomatoes with sage, dried sage and oregano.
3. Add salt, black pepper and sugar, drizzle with olive oil.
4. Place the baking sheet in the oven and dry in convection mode at 100 ° C for several hours.
5. Put the fruits in jars with lids, fill with oil and place in the cold.
6. At the end of two days, the dish can be eaten.

Recipe from Julia Vysotskaya

Culinary Julia Vysotskaya offers the following delicacy recipe:

1. Prepare and cut fruits.
2. Place them tightly on a baking sheet.
3. In a mortar, mix black peppercorns, fresh basil, add a little sea salt, garlic and dried basil. Grind everything into a homogeneous mixture.
4. Lubricate each slice with the resulting spices.
5. Pour two-thirds of the olive oil over everything.
6. Dry the fruits in the oven for 3 hours at 200 °C.

Recipe from Alla Kovalchuk

Recipe from another chef:

1. Prepare and cut the vegetables, remove the pulp.
2. Lay out on a baking sheet.
3. Add salt and pepper, sprinkle with parsley and herbs.
4. Dry for 2 hours at 100 °C in the oven.
5. Put the tomatoes in a jar and pour over the oil.

Recipe by Vincenzo Barba

1. Place dried vegetables in a jar in layers.
2. Shift the layers with garlic cloves, add spices and pour over hot oil.

Dried cherry tomatoes

You can also dry cherry tomatoes:

1. Vegetables cut into two slices.
2. Lay the fruits on a baking sheet, salt and add spices.
3. Dry in the oven for 2 hours at 100°C.

Storage rules for sun-dried tomatoes

Cooked preservation must be properly preserved.

If the vegetables were dried in the sun, then store them in cotton bags for six months.

If the tomatoes were dried in the kitchen, then keep them in a glass dish, pouring hot olive oil. Use plastic lids and store in the refrigerator for up to a year. You can also use a freezer.

Cooking application

How to eat sun-dried tomatoes? It can be consumed in its natural form, using as a light snack. The dish can be supplemented with meat and fish products, as well as various cheeses. These tomatoes make delicious salads and pasta.

If you take the time and effort to prepare the dish at home, then you will get a wonderful Italian delicacy that you can show off to any guests. Be sure to try!