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Stuffed turkey breast. Video
Turkey breast is a white lean meat. Many housewives do not like to cook it, as it is worth overdrying the breast, and it becomes tough, dryish and tasteless. However, there are a number of recipes for making turkey meat tender, aromatic and incredibly tasty. Recipes with stuffed breast are very popular.
Stuffed turkey breast: video recipe
Turkey fillet stuffed with cranberries and nuts
You can make your turkey breast juicy and flavorful when you make filled rolls out of it. To prepare an appetizing turkey roll, you will need: – 1,5 kilograms of turkey breast without skin; – 40 grams of butter; – 1 head of onion; – 100 grams of smoked bacon; – 1 clove of garlic; – 120 grams of bread crumbs; – 1 a tablespoon of chopped sage leaves; – 100 grams of dried cranberries; – 50 grams of peeled pistachios; – salt and freshly ground black pepper.
One turkey breast can weigh from half a kilo to one and a half kilograms. It can be sold on bones and with skin or cut into fillets.
Peel the onion and cut into small cubes, and chop the bacon as well. Sand a clove of garlic and pass through a press, chop the pistachios with a heavy wide knife. Prepare the turkey fillet filling. In a heavy deep skillet, melt half the butter and sauté the onion in it until soft, add the chopped bacon and sauté for about 5 minutes. Put the garlic in the filling and fry everything together for another minute, transfer to a bowl, cool slightly and mix with cranberries, bread crumbs and pistachios. Cool completely before use.
Preheat oven to 190 degrees. Place the breasts on the side where the skin was on a cutting board. Cut with a book and beat off slightly. Place the chilled filling in the middle and roll up. Tie it up with kitchen twine and place in a brazier.
Melt the remaining butter and brush the surface of the roll with it. Place the baking dish in the oven and cook the turkey for 40-50 minutes, until the meat is golden brown. Remove the roll from the oven, cover with cling foil and leave for 15–20 minutes. Serve sliced.
Turkey Breast Curry Recipe
The turkey breast curry is juicy and tasty. Take: – 1 head of onion, chopped into small cubes; – 4 fresh chili peppers, seeded and cut into rings; – 1 teaspoon of coriander seeds; – 2 teaspoons of tamarind paste; – 1 tablespoon of powdered sugar; – 2 cloves of garlic; – 2 tablespoons of grated ginger root; – 1 tablespoon of vegetable oil; – 1 turkey cutlet with a total weight of 500 grams; – leaves from 3 sprigs of thyme; – 400 ml of coconut milk; – 150 ml of turkey or chicken broth; – 2 peeled and coarsely diced waxy potatoes; – 250 grams of fresh spinach leaves; – 1 bunch of cilantro; – 50 grams of peeled almonds.
You can replace tamarind paste with plum sauce with a characteristic sourness
Place the onion, pepper, coriander seeds, tamarind paste, sugar and one garlic clove in a blender bowl and pulse into a smooth paste. Cut the turkey meat into cubes and fry until golden brown in vegetable oil, season with the remaining garlic, after chopping it, and thyme leaves.
Remove the roasted turkey and garlic; discard the garlic. Heat the spicy pasta in a skillet and return the poultry, add coconut milk, broth and potatoes. Cook over low heat for about 20 minutes. Add chopped spinach 5 minutes before cooking, remove from heat, add coriander and almonds, stir and serve with crumbly rice.