Stuffed champignons: appetizer recipes

Mushrooms are a delicacy, loved by many, a product from which you can cook a lot of all kinds of dishes.

Stuffed champignons are a non-standard, tasty, appetizing and delicacy appetizer that can be served both hot and cold.

For the preparation of minced meat, in addition to vegetables and meat, mushrooms can also serve, this makes the dish even more unusual.

Champignons stuffed with ham

Ingredients

• 15 fresh champignons
• 150 g ham
• 2 bulbs
• 2 garlic cloves
• red ground hot pepper
• ground red bell pepper
• Xnumx ml red wine
• 4 Art. tablespoons vegetable oil
• greenery
• salt

How to cook stuffed champignons – often asked by those who want to cook an unusual and tasty mushroom appetizer. One of the recipes below will show you how to make a wonderful, hearty meal in a slow cooker with a minimum waste of time.

Recipe for champignons stuffed with minced mushrooms and baked in the oven

Ingredients

• 8-12 medium mushrooms
• 8-12 slices of white bread
• 2–3 tbsp. butter spoons
• 120 g sour cream
• salt

The following recipe on how to cook stuffed champignon mushrooms in the oven is quite simple, so anyone can make an original dish.

For the stuffing: mushroom legs, 1 teaspoon chopped parsley, 3-4 slices of ham, 2 potatoes, 1-2 eggs, 180 g sour cream, salt.

1. Salt the prepared caps of fresh champignons, fill with minced meat and put on slices of white bread, laid in a well-oiled form. Bake for 20-30 minutes in the oven, brushing with sour cream several times.
2. Preparation of minced meat: chop the cut off mushroom legs, salt and stew with herbs until the moisture evaporates. Add minced ham, mashed potatoes, raw eggs, sour cream, salt and mix.

Mushrooms stuffed with minced mushrooms and baked in the oven are an amazing appetizer or a hearty side dish that you can please your loved ones on a normal or festive day.

Champignon mushrooms stuffed with chicken and cheese, cooked in the oven

Mushrooms stuffed with chicken and cheese, cooked in the oven, will make you take a fresh look at traditional mushroom dishes and wonder how varied and tasty they can be.

Ingredients

• 300 g mushrooms
• 1 st. spoon of oil
• 1 cup mashed potatoes
• 1 pickled cucumber
• sour cream (or mayonnaise)
• pepper, salt
• cheese

For the stuffing: 1 part mushroom legs, 1 part onion, 2 parts chicken meat, 1 tbsp. sour cream, 1 egg.

1. Peel the mushrooms, wash them, remove the legs, chop finely and stew in oil.
2. Mix the stewed legs with mashed potatoes, pepper well and fill the hats with this mixture, which were stewed separately. Put a slice of pickled cucumber on each hat.
3. Separate the caps from the legs. Boil the legs, finely chop.
4. Grind the boiled chicken meat, chop the onion and fry. Mix everything, add salt, pepper, a spoonful of sour cream, yolk – this is minced meat.
5. Fill the hats with stuffing. Lubricate the form (pan, stewpan, vessel, etc.) with sour cream (or mayonnaise), lay out the hats and put in the oven.

Mushrooms stuffed with meat, sprinkle with grated cheese at the end of the process and bake (so that the cheese melts) for 30 minutes.

Champignons stuffed with rice and baked in the oven: a step by step recipe with a photo

Ingredients

• 500 g fresh mushrooms
• 2 tbsp. tablespoons fat (or margarine)
• 1 cup boiled rice
• 1 egg
• 1 parsley root
• salt
• grated cheese
• butter

The following is a step-by-step recipe with a photo of how to cook champignons stuffed with rice and cheese in the oven, thanks to which the hostess will be able to please the family with a great lunch or dinner.

1. For medium-sized mushrooms, cut the stem so that the hat remains intact. Finely chop the legs and stew in fat along with grated parsley root. Add boiled rice, raw egg and salt.
2. Salt the mushroom caps, fill them with minced meat and transfer to a greased refractory dish (or mold). Top with pieces of butter and sprinkle with grated cheese.
3. Bake until the mushrooms are cooked through and the whole dish is golden brown. The remaining minced meat is baked in a slide.

Mushrooms stuffed with rice and baked in the oven, served with sour cream sauce, as well as a side dish – stewed or boiled vegetables.

Recipe for stuffed champignons in the oven with cheese

Ingredients

• 20 medium sized mushrooms (with unopened caps)
• 1–2 tbsp. butter spoons
• 1 bulb
• 1 raw egg
• 2 st. tablespoons grated cheese
• 2 tbsp. spoons of breadcrumbs
• salt, parsley

The recipe for cooking stuffed champignons in the oven with cheese will allow you to make a delicious dish without much hassle and money.

1. Clean and wash mushrooms. Carefully separate the legs from the caps, dry and finely chop. Then combine them with separately fried onions, add parsley, salt, egg, mix everything.
2. Fill the mushroom caps with the resulting mass, sprinkle them with grated cheese, breadcrumbs, put a piece of butter on each cap. Mushrooms put on a baking sheet and bake in the oven until golden brown.

Finish the preparation of stuffed champignons by sprinkling them with parsley and serving on a wide dish garnished with lettuce.

Champignons stuffed with cheese and onions: recipe with photo

Ingredients

• 400 g mushrooms
• 100 g cheese
• 100 g onions
• 40 ml of vegetable oil
• 15 g greens, salt, pepper to taste

How to cook stuffed champignon mushrooms in the oven, using products that are always in the refrigerator, this question is asked by many fans of mushroom dishes. The following recipe is just from a series of budget, easy to prepare, but at the same time very tasty.

1. Wash the mushrooms, separate the caps from the legs. Cut them into small circles and fry in vegetable oil. After that, mix with grated cheese and pepper.
2. Stuff the hats with this mixture. Put stuffed hats on a greased baking sheet and put in a hot oven for 10-15 minutes.
3. Serve with potatoes, sprinkled with finely chopped dill.
4. Before serving, pour over the dish with sauce and sprinkle with herbs.

It should be noted that this recipe is supplemented with a photo, so even a novice in culinary art can make stuffed champignons with cheese.

Stuffed champignons with white wine

Ingredients

• 20 large champignons
• 2 heads of onions
• 1 clove garlic
• 3 tbsp. l. dry white wine, mayonnaise
• 2 Art. l. vegetable oil
• 1 Art. l. tomato paste
• parsley
• ground black pepper
• salt

The recipe with a photo will tell you step by step how to cook stuffed champignons in an unusual, bright and original way, that is, so that they can decorate any, even the most luxurious table.

Separate the mushroom caps from the legs, rinse, boil in salted water for 15–20 minutes, drain in a colander and brush with mayonnaise. Peel the onion, rinse, finely chop together with the mushroom legs and fry in vegetable oil for 3-5 minutes. Then add tomato paste, wine, garlic, peeled and pressed through a press, salt, pepper and fry for another 3 minutes.

Add thoroughly washed and finely chopped parsley to the prepared mass. Stuff the mushroom caps with the minced meat, place them on a grill grate lightly greased with vegetable oil and cook for 10–15 minutes.

Stuffed champignons with herbs

Ingredients

• Mushrooms – 500 g
• lemon juice – 5 tbsp. spoons
• vegetable oil – 1 teaspoon
• parsley and dill – 0,5 bunch each, pepper to taste

Before cooking stuffed champignons in the oven, the mushrooms are cleaned, washed, the legs are separated from the caps, the mushroom legs are finely chopped. Onions and garlic are peeled and chopped. Peas are rubbed through a sieve.

Melt the butter in a saucepan, put the chopped mushroom legs, onion, garlic, pea puree, chopped dill, salt, pepper, mix, pour in a little water and simmer over low heat for 10 minutes.

Mushroom caps are filled with the prepared mixture, placed on a baking sheet greased with vegetable oil and baked in an oven preheated to 180 ° C for 10-15 minutes. The finished dish is sprinkled with cheese and decorated with dill sprigs.

For those who are looking for a simple recipe with a photo of how to cook stuffed champignons in the oven, this option is just what you need.

Oven champignon mushrooms stuffed with minced potato: recipe with photo

Ingredients

• 500 g large champignons
• 2-3 kartofelinы
• 150–170 ml milk
• 2 Art. l. butter
• 2 pickles
• vegetable oil
• salt, pepper, chopped parsley

Clean the mushrooms, separate the legs from the caps. Chop the legs. Put mushroom caps in a pan with heated vegetable oil, salt, pepper, add 100 ml of milk and simmer for 15–20 minutes. Heat up in a skillet 1 tbsp. l. butter. Put the chopped mushroom legs in a pan and fry until tender. Mash the cooked potatoes, add the remaining butter and milk, mix. Mix puree with fried champignon legs, add parsley and stuff mushroom caps with the resulting mixture. Cut pickled cucumbers into slices. Before serving, put stuffed mushroom caps on a dish and put slices of pickles on top.

You can see how appetizing a dish of champignons stuffed with minced potato and mushrooms looks in the photo below.

Stuffed champignons with minced mushrooms, eggs, onions and cheese in the oven

Ingredients

• 500 g large champignons
• 1 bulb
• 100 g grated cheese
• 1 hard-boiled egg
• 2 Art. tablespoons vegetable oil
• salt, ground red pepper to taste

Mushrooms stuffed with onions, champignons, egg and cheese is an unusual, original and hearty dish that you can treat your family to for lunch or dinner.

Separate mushroom caps from stems. Finely chop the onion and mushroom stalks and fry in oil. Add cheese, chopped egg, salt and pepper. Stuff the mushroom caps with the mixture. Pour the oil remaining after frying the mushrooms onto a baking sheet and spread the stuffed hats.

Stuffed champignons with minced mushrooms, with egg, onion and cheese, bake in the oven, preheated to 200 degrees for 10 minutes.

Recipe for stuffed champignons with minced meat with Madeira in the oven

Ingredients

• Mushrooms (large) – 20 pcs.
• butter – 60 g
• grated parmesan – 80 g
• bread crumbs – 20 g

For the filling:

• minced meat – 100 g
• egg – 1 pieces.
• chopped green onion – 10 g
• chopped parsley – 10 g
• Madeira – 20 ml
• Worcestershire sauce – 10 ml
• bread crumbs – 10 g
• black pepper, salt to taste

The recipe for stuffed champignons with minced meat in the oven will help you make an exquisite appetizer with a breathtaking taste and delicate aroma on the festive table.

1. Cut the stems off the mushrooms and chop them.
2. Fry green onions, parsley and mushroom stalks in melted butter (20 g), add minced meat, egg, Madeira, Worcestershire sauce, salt, pepper, mix well and fry for 5 minutes.
3. Make small indentations in mushroom caps, fill them with minced meat, put them in a ceramic container greased with butter (20 g), pour over them with the remaining melted butter, sprinkle with breadcrumbs and grated cheese.
4. Bake stuffed champignon mushrooms with minced meat in an oven preheated to 210 ° C for 10 minutes, then put in a wide beautiful dish and serve hot.

Mushrooms stuffed with ham and cheese and parsley in the oven

Ingredients

• Champignons (large) – 20 pcs.
• butter – 60 g
• grated parmesan – 80 g
• bread crumbs – 20 g

For filling

• ham – 150 g
• chopped parsley – 30 g
• black pepper, salt to taste

Mushrooms stuffed with ham and cheese in the oven – a dish that is an alternative to champignons stuffed with meat, but is not inferior to them in taste. Ham, mushrooms and Parmesan cheese are perfectly combined in this dish, making it a real delicacy.

Cut the stems off the mushrooms and chop them.

Finely chop the ham, add mushroom stalks fried in melted butter (20 g), parsley, pepper and mix everything thoroughly.

Make small indentations in mushroom caps, fill them with prepared minced meat, put in a ceramic container greased with butter (20 g), pour over the remaining melted butter, sprinkle with breadcrumbs, grated cheese and

Bake stuffed champignon mushrooms with cheese and ham in a preheated oven at 180 ° C for 30 minutes, then turn off and cool.

Stuffed champignons with shrimp, cheese and garlic in the oven

Ingredients

• champignons (large) – 20 pcs.
• butter – 60 g
• grated parmesan – 80 g
• bread crumbs – 20 g

For filling

• shrimp – 150 g
• Garlic – 1 clove
• black pepper, salt to taste

Stuffed champignons with shrimp, cheese and garlic in the oven is a dish with an unusual spicy and spicy taste that can surprise even true gourmets.

1. Cut the stems off the mushrooms and chop them.
2. Boil shrimp in salted water, remove with a slotted spoon, peel, chop, add crushed garlic and mushroom legs fried in melted butter (20 g), pepper and mix everything thoroughly.
3. Make small indentations in mushroom caps, fill them with prepared minced meat, put in a ceramic container greased with butter (20 g), pour over the remaining melted butter, sprinkle with breadcrumbs, grated cheese and bake in an oven preheated to 180 ° C for 30 minutes .

Appetizing, beautiful and original champignons stuffed with minced meat with shrimp and garlic, cooked in the oven, in the photo below.

Mushrooms stuffed with anchovies

Ingredients

• mushrooms – 500 g
• wheat bread without crust – 100 g
• milk – 80 ml
• bacon – 100 g
• canned anchovies – 4 pcs.
• Garlic – 1 clove
• egg – 1 pieces.
• parsley greens -50 g,
• basil – 10 g
• bread crumbs – 80 g
• olive oil – 80 ml
• black pepper, salt to taste

Pour milk over bread and leave for 15 minutes.

Cut the legs off the mushrooms, chop them and fry them in olive oil (60 ml).

Chop bacon, anchovies and garlic, combine with chopped parsley, add mushroom legs, soaked bread, beaten egg and mix until a homogeneous mass is formed.

Fill the mushroom caps with the prepared stuffing, put in a ceramic container, greased with the remaining oil, sprinkle with breadcrumbs.

Mushrooms stuffed with minced bacon, anchovies and garlic in an oven preheated to 200 ° C, bake for 30 minutes, then put on a dish and garnish with basil sprigs.

Champignons stuffed with cheese, breadcrumbs and carrots

Ingredients

• mushrooms – 500 g
• low-fat sour cream – 60 g
• hard cheese – 50 g
• green onions – 50 g
• light mayonnaise – 40 g
• carrot – 40 g
• dried bread crumbs – 60 g
• cooking oil – 20 g
• hot pepper sauce – 2-3 drops

Cut off stems from mushrooms and chop. Grate cheese and carrots on a coarse grater. Finely chop the green onion. Combine all ingredients, except mushroom caps and fat, and mix thoroughly. Stuff the mushroom caps with the resulting mass.

Put the champignons stuffed with carrots and other ingredients on a baking sheet greased with cooking oil and bake in a preheated oven until light golden brown.

Stuffed champignons with chicken and rice in the oven: recipe with photo

Ingredients

• mushrooms – 500 g
• minced chicken – 200 g
• boiled rice – 200 g
• onion – 1 pcs.
• parsley root – 1 pc.
• bread crumbs – 60 g
• vegetable oil – 50 ml
• salt to taste

The recipe for stuffed champignons with chicken and rice in the oven is in particular demand, as it helps to prepare a full-fledged hearty and very tasty lunch or dinner that none of the family members will refuse.

Cut off the legs of the mushrooms, chop them, add the parsley root grated on a coarse grater and fry in vegetable oil (40 ml). In another pan, fry minced meat with chopped onions. Combine minced meat with rice, mushrooms and parsley, salt and mix thoroughly. Salt the mushroom caps, fill with the resulting filling, put in a ceramic container greased with vegetable oil, sprinkle with breadcrumbs and bake in a preheated oven. Put the remaining mass on a dish in a slide, and stuffed mushrooms around.

To make it easier to cook stuffed champignons with chicken and rice, the recipe is presented with a photo, looking at it you can see what the final result should be.

Champignon caps stuffed with tomatoes

Ingredients

• 500 g mushrooms
• 150 g tomatoes
• 1 bunch basil greens
• 4 tablespoons mayonnaise
• 2 tablespoons grated cheese
• 10 ml of vegetable oil
• salt

The recipe for stuffed champignons in the microwave will help out those who do not have the opportunity to use the oven or slow cooker, but want to cook a delicious and unconventional mushroom dish.

1. Rinse the mushrooms, peel, boil whole in salted water, separate the caps from the legs.
2. Wash and chop the basil greens.
3. Wash the tomatoes, remove the skin, finely chop.
4. Finely chop the legs, mix with tomatoes, basil greens and mayonnaise, stuff the mushroom caps with the prepared mixture.
5. Put them in a form greased with vegetable oil, sprinkle with cheese, bake in a microwave oven at 100% power for 2 minutes.

Mushroom hats stuffed with cheese and herbs (with video)

Ingredients

• 500 g mushrooms
• 2 bundle of green onions
• 3 tablespoons mayonnaise
• 1 bunch of parsley
• 1/2 bunch of green dill
• 50 g grated sыra
• 10 ml of vegetable oil
• pepper, salt

Sort, peel, rinse and boil the mushrooms whole in salted water, then separate the caps from the legs.

Wash and chop green onions. Wash parsley and dill, finely chop (set aside a few branches for decoration).

Pass the mushroom legs through a meat grinder, mix with green onions, cheese and mayonnaise, pepper and stuff the mushroom caps with the prepared mixture. Put them in a mold greased with vegetable oil and bake in a microwave oven at 100% power for 2 minutes. When serving, garnish with sprigs of dill and parsley.

In the video below, champignons stuffed in the oven look very attractive, as they keep their shape perfectly, do not “spread”, in addition, they turn out juicy and fragrant. Truly, such a dish simply must be on the festive table.