The British Isles have developed their own culture of making and drinking this drink. Therefore, you will not confuse English cider with anything. Especially if it’s “Strongbow”.
Recipes for cider from apples, cherries, pears.
“Tight bow” from Foggy Albion
The history of Strogbow cider began in 1962 at the HPBulmer cider factory.
It got its name in honor of Sir Richard de Claret, the famous medieval knight, also known by the nickname “Tight Bow”.
“Strongbow” became HPBulmer’s most popular drink.
According to statistics, this brand accounts for a third of all cider sold in England.
And if we talk about the global scale, then every sixth bottle of cider on the planet bears the sign of an archer.
However, even this titan of the alcohol market has not escaped globalization. Today, HPBulmer is part of the Heineken Corporation, and the stylized archer has given way to the golden apple.
But “Strongbow” continues to delight its admirers with its signature taste and bright appearance.
Strongbow flavors
The Strongbow brand is very diverse. The country of origin plays an important role here.
Depending on the region, you can find both familiar varieties in the original version, as well as very exotic variations.
The following drinks are available in Russia.
Strongbow Gold Apple
A traditional English cider and a classic member of the family.
Made from apple juice, it has a sweet and sour taste and a bright aroma of fresh apples. Fortress – 5%. It is easy to drink and does not leave a hangover.
An interesting point, tasters note that the Russian “Strongbow” is sweeter than English.
Strongbow Honey
Another classic HPBulmer recipe. It is slightly sweeter than the “Golden Apple”, and its apple smell is not as intense.
Unfortunately, the “taste of honey” promised by the creator is almost not felt.
Strongbow Ginger
A modern drink for outdoor enthusiasts.
Here, the sweet and sour taste of the original cider is generously diluted with ginger.
The result is very similar to ginger ale, but with a characteristic acidity. Fortress reduced to 4.5%.
Strongbow Red Berries
And this is a gift for those who love something special.
Bright burgundy color, perfectly harmonizes with the taste of strawberries and red apples.
The aftertaste is long and very sweet, which is why some compare the drink with “liquid chewing gum.”
Strongbow Dark Fruit
A rare guest on the shelves of Russian stores.
The bouquet of this dark red cider consists of cherries, raspberries, elderberries and black currants.
The taste is sweet with a slight sourness. The aroma is rich, berry. The aftertaste is bright and long.
How and with what to serve Strongbow cider
Contrary to the continental tradition, the English serve cider in beer glasses rather than champagne or cognac glasses.
It is also allowed to use beer mugs, especially clay ones. And of course, like beer, cider can be drunk straight from the bottle.
As for food, the best company for a drink will be lean meat, chicken, fish and seafood dishes.
A good idea would be to serve cider to the table of oriental cuisine. But Central Asian dishes are not the best companion. For such a neighborhood, they are too fat.
Among appetizers, a cheese platter is an ideal candidate. Moreover, you can serve both tender and spicy cheeses.
You can also serve fruits and sweet pastries, especially pies and puddings, with Strongbow.
And finally, remember that cider is best drunk cold. Low temperature (10–12˚С) better reveals its taste and aroma. It will also give you a strong kiss of freshness.
details about cider
Relevance: 10.12.2018
Tags: Beer, Cider, Ale, Cider brands