Strawberry and currant compote (black, red): recipes for the winter and for every day

Blackcurrant and strawberry compote will surprise the household with its sweet taste and pleasant aroma. Such a drink is prepared for the winter, using a fresh harvest of berries, and after the summer season from frozen fruits. This practically does not affect the quality, but on the table there will always be a natural vitamin product instead of purchased lemonades, which contain a large amount of harmful substances for the body.

Features of making compote from currants and strawberries

Every housewife wants to cook a delicious compote that will be stored for a long time, and the berries will remain intact.

Experienced chefs give the following tips:

1. Pick the right fruit. Overripe ones should not be used, which will help maintain their integrity. Do not accept spoiled or damaged product. It is better to harvest in dry weather, otherwise the berries will be watery.
2. You can take a red currant variety, which will give the compote a kind of sourness.
3. It will be necessary to completely remove debris and leaves, as well as strawberry stalks (only after washing, otherwise the fruits will be saturated with water). Then you need to let the berry dry a little on a kitchen towel.
4. It is necessary to strictly observe the proportions of sugar, and if necessary, store at room temperature, add a little lemon juice, which will be an additional preservative.
5. Thoroughly rinse glassware using soda solution, sterilize in an accessible way along with lids. To do this, you can hold the container over the steam for 15 minutes, steam it in the oven for a quarter of an hour at 150 degrees, or use the microwave.
6. Leave some room to seal jars tightly.

It is also necessary to remember that it is better to brew a drink and syrup in enamelware or stainless steel.

Currant and strawberry compote recipes for the winter

It is better to take a closer look at popular compote recipes in order to understand the technology for preparing a blank for the winter. From a small amount of products you get a wonderful drink that warms with its taste.

Traditional recipe for currant and strawberry compote for the winter

A recipe will be immediately described that does not require additional sterilization of compote.

Ingredients for one 3 liter jar:

• blackcurrant – 300 g;
• strawberries – 300 g;
• sugar – 400

Compote step by step:

1. Prepare the berry by removing litter, leaves and missing fruits. Cut large strawberries in half, free currants from twigs.
2. Put in prepared glass container and pour boiling water.
3. Leave covered for 10 minutes. Drain the liquid back into the saucepan, leaving the berries in the jar.
4. Boil the syrup by adding sugar, fill the container with berries.

It remains only to tightly close the lids with a seaming machine. Cool completely covered and upside down.

Compote of strawberries and red and black currants for the winter

Assorted compote is sure to please the family. Black currants add flavor. Red fruits will dilute the taste with sourness, they also contain substances that help preserve the drink for a long time.

Grocery set:

• two types of currants (red and black) – 150 g each;
• sugar – 250 g;
• strawberries (you can take forest) – 300 g.

Cooking process:

1. Process the entire berry in advance. To do this, clean it from foliage and debris, separate the currants from the twigs, rinse well and dry, laying on a kitchen towel.
2. Transfer the mixture to a clean, sterilized jar.
3. Boil water and fill the container to the neck. Cover, let stand for a few minutes.
4. Drain the liquid back into an enameled bowl and put it on fire again, now with sugar. Boil the syrup for a couple of minutes.
5. Refill jars, seal immediately.

Turn over and cover with a blanket. Leave for a day until completely cooled.

Strawberry compote with currant leaves for the winter

If someone does not like currants in compote because of small berries, you can set off the taste with the leaves of this shrub.

 For two 3 liter jars you will need the following products:

• strawberries – 1,8 kg;
• currants (green leaves) – 30 pcs.;
• granulated sugar – 900

Algorithm of actions:

1. Wash the strawberries and tear off the stems.
2. Carefully transfer to the bottom of the jars.
3. Add washed and dried currant leaves there.
4. Put the pan with the right amount of water on the fire. Pour the berry with boiling liquid, close loosely and set aside for a quarter of an hour.
5. Drain the juice, boil the syrup with sugar.
6. Fill a jar of strawberries with a boiling composition and immediately roll up.

Spread a blanket in which to install the container upside down, cover well.

Currant and strawberry compote recipes for every day

Some do not like to make blanks or they simply do not have storage space. But even in winter, you can please your family with delicious compote by cooking it from frozen berries. So there will always be a fresh vitamin drink on the table.

Strawberry and black currant compote

Compote will turn out with excellent taste and pleasant color.

Ingredients:

• strawberries – 200 g;
• sugar – 100 g;
• cardamom (optional) – 3 pcs.;
• currants – 100 g;
• water – 1,5 l.

Detailed recipe for strawberry and blackcurrant compote:

1. Put a pot of water on the fire. Add granulated sugar.
2. When it boils, add currants and strawberries (you can not defrost).
3. Boil compote after the appearance of bubbles over medium heat for 3 minutes.
4. Add cardamom, turn off the stove.

Let sit at room temperature for 20 minutes to infuse more flavor.

How to cook currant and strawberry compote

Wild strawberry compote will turn out to be just a vitamin “bomb”.

Composition:

• blackcurrant – 400 g;
• water – 3,5 l;
• strawberries – 250 g;
• sugar – 1 tbsp.

Step-by-step recipe:

1. Prepare the berry. First, sort and rinse, and then separate from the branches and tear off the stalks. If frozen fruits are used, then nothing needs to be done.
2. Put water on the fire in a saucepan and first immerse the currants, which will give a color.
3. After boiling, add wild strawberries and sugar.
4. Cook for 10 minutes, stirring constantly.
5. Put a lid on top, turn off the stove and leave to infuse.

The readiness of the drink can be determined by the berries that have sunk to the bottom.

How to cook currant and strawberry compote in a slow cooker

The use of equipment for preparing compotes for every day greatly simplifies the process for the hostess. The taste remains excellent.

Grocery set:

• sugar – 6 st. l .;
• frozen assorted berries – 300 g;
• water – 2,5 l.

Algorithm of actions:

1. Pour frozen currants and strawberries into a multicooker bowl.
2. Add sugar and cold water. Mix.
3. Install the bowl and turn on the “Steaming” mode for 20 minutes.
4. Wait for the signal. In the process, you can sometimes open and mix so that the composition does not burn.

A drink prepared in a slow cooker is ready to drink immediately. Strain and serve.

How to make redcurrant and strawberry compote

This ruby ​​compote is good both hot and chilled. In summer, ice cubes can be added to the glass.

Ingredients:

• strawberries (small fruits) – 2 kg;
• filtered water – 2 l;
• granulated sugar – 0,5 kg;
• red currant – 1 kg.

Easy step by step process:

1. Prepare syrup by bringing sugar and water to a boil.
2. Fall asleep berries. If they are fresh, then they must be sorted out in advance, washed and the stalks removed from small strawberries and twigs from ripe red currants.
3. Bring to a boil over low heat.
4. Turn off, let stand closed for a quarter of an hour.

If necessary, strain, cool and pour into glasses.

Storage Rules

Compotes made from currants and ripe strawberries for the winter are perfectly stored at room temperature, if all the rules of the technological process are followed throughout the year. When in doubt, the drink can be lowered into the cellar (air humidity should not be increased) or simply add citric acid during brewing, which is a good preservative.

Compotes for every day are best stored in the refrigerator, after straining from the berries, do not leave for longer than a day. Frozen in PET or container, the product can be kept for 6 months, just stick the date of manufacture. It is better for children to pour a freshly prepared drink from the pan.

Conclusion

Blackcurrant and strawberry compote with rich taste, color and aroma will become a favorite drink for the whole family. From the presented recipes, the hostess will definitely choose the best option for herself. You should not buy store-bought juices with harmful preservatives when you can cook a natural product.