Strain – filtering the drink or its components through a bar strainer – strainer – with large and medium cells.
It is worth noting that this is a fairly popular technique that does not require much effort and skills from the bartender, but looks very impressive. All you have to worry about is a clean and high-quality shaker with a strainer or a separate strainer. It will be a plus if it is of an unusual shape or color.
Fine stream
Good filtration (from the English fine strain) – simultaneous straining through two strainers: large and small. In this case, the first is intended for separating ice, and the second for retaining vegetable pulp.
Relevance: 25.12.2015
Tags: Encyclopedia