Television channel Cuatro, premieres a new television program with the slogan “To eat the world.”
The chain intends to let us know what life is like for Spanish chefs who for some reason chose to establish themselves professionally in another country.
With the title of “Distant Stoves “, this weekend the program opens with a fusion of styles between the gastronomic preparation in the style of the morning magazines of famous chefs and the search for expatriate globetrotters such as the theme of “Madrileños por el mundo”.
We will know its reasons, its history and of course, the gastronomic culture of the country where each chapter is centered.
We already have an unavoidable appointment next Sunday, July 27 at 22:30 p.m., where we will try to mentally transport ourselves to the country of the rising sun, specifically to the city of TOKYO.
Thanks to the magic of television, we will enter the city with more restaurants in the world and of course, for sushi lovers, in the cradle of the elaborations of Makis, Futomakis, Niguiris, etc …
The exoticism of its restaurants will lead us to meet chefs of course, but also ninjas, animal waiters and recipes in the purest manga style.
the most picturesque restaurants in cities and towns to find out what is cooking in their kitchens, unique places of their kind, some of them located in places unexplored by any television program yet.
The cameras of ‘Distant Stoves’, They will take us on a journey of dishes and flavors around the entire planet through Spanish chefs who have made their way beyond our borders with imagination and talent.
Exotic flavors, surprising blends, unfamiliar smells, all from Japan to southern Italy, from France to far away Australia …
Entertaining program, safe where there is and of course, cultural and gastronomic training from the armchair of our house