When it is required that the dish retains water until the very end of its preparation – a stewpan is exactly what will suit you.
The kitchen is a place for creativity!
Every self-respecting housewife should know what a stewpan is, and when she finds out, she will certainly want to see this intricate object in her kitchen.
A stewpan is a metal kitchen utensil in the form of a deep frying pan that is used for stewing, simmering and sautéing. Casseroles are available in steel, cast iron, copper and aluminum. They are produced in various capacities, shapes and sizes. The most common are rectangular saucepans. To better understand what kind of kitchen utensil it is before you become a happy owner, take a look at the stewpan. The photo will allow you to understand how convenient and functional this thing is.
If you are eager to cook food for your loved ones in the stewpan, then you should understand that the main purpose of the stewpan is to give the dish the opportunity to cook longer, which, in turn, is indispensable for those who watch their food. After all, products prepared in this way retain the maximum of their useful properties. Of course, it is impossible to understand and appreciate all its excellent qualities and advantages from one photo of a stewpan.
A stewpan will successfully replace both a frying pan and a saucepan in your kitchen.
If you wish, you can find a lot of reviews about the stewpan, most of which will, of course, be positive. After all, saucepans in the kitchen are really irreplaceable. Firstly, this dish has thick sides and bottom, which allows the heat to be evenly distributed, as a result of which the dishes cook faster. Secondly, the stewpan is ideal for dishes in which it is very important that the liquid remains in the dish until the end of cooking. Thirdly, the high sides of the saucepan make it ideal for making sauces and sauces. Fourthly, this tableware is universal. In it you can perfectly cook first courses, all kinds of sauces, meat, fish and vegetable stews, porridge, mashed potatoes, scrambled eggs, scrambled eggs, cutlets, deep-fried dishes and even culinary cream.
According to reviews, the stewpan has another additional advantage: it will replace several pans and pots of different sizes in your kitchen, while providing you with the opportunity to significantly diversify the menu and look like a real ideal hostess and cook from God in the eyes of your household.