Stewed chicken stomachs recipe with photo

There are many useful substances and microelements in the stomachs, so these by-products can be included in the menu as often as possible. As a rule, onions, carrots, bell peppers, cheese and mushrooms go well with them. By varying the amount of ingredients and spices, each time you can achieve a new taste of an already familiar dish.

Ingredients:

• stomachs – 0,8 kg;
• onion – 4 pcs .;
• carrots – 1 pcs .;
• spices, salt and pepper;
• sunflower oil.

Preparation:

• Pour boiling water over the stomachs, cut, but not completely, so that both halves are connected. Carefully peel off the inner film using a knife. Rinse, cut into pieces and rinse in water. Simmer in a dry skillet until excess water evaporates. Then add some oil.
• Finely chop the onion and add to the pan. Grate the carrots coarsely and add there. After 5-7 minutes, pour in a little water. Reduce heat and simmer over low heat for about 2 hours.
• At the end of cooking, season with salt, pepper and spices.

If stomachs are removed from young birds, they can be cooked faster. These stews have a dense structure, but the meat itself is tender, juicy and soft.

These offal can be stewed not only in sour cream, but also in mayonnaise, soy or tomato sauce. Ready stomachs are used to prepare the first and second courses. You can also make a delicious spread on sandwiches from them by passing the offal through a meat grinder and mixing with a boiled egg, your favorite sauce and pre-pickled onions.

You can boil potatoes, pasta or rice to such stomachs.

Ingredients:

• stomachs – 1000 g;
• onion – 1 pcs .;
• carrot;
• sour cream – 50 ml;
• water – 100 ml;
• spices, salt.

Preparation:

• Remove fat and film from stomachs. Cut into small pieces.
• Grind vegetables and fry in a multicooker in baking mode for no more than 10 minutes.
• Add stomachs and other ingredients to fried vegetables. Mix.

Cook for 2 hours on simmering mode. To make the dish especially soft and tender, it can be stewed longer.

The recipe for stewed chicken stomachs with a photo will help you prepare this dish the first time. Therefore, you should not think that nothing good can be cooked with these offal.