Squid with champignons: recipes for hot and cold dishes

Salad with squid and champignons is a chic, amazing-tasting dish that always stands out on the festive table and attracts everyone’s attention. It is noteworthy that salads with these components can be both cold and served warm. Many of them resemble hot second courses in their recipe. In this selection you can see ordinary salads, stuffed squid with mushrooms, as well as those cooked in the oven and many others.

Simple salad with squid, mushrooms, cheese, eggs and onions

Ingredients

• 6 squid carcasses (preferably larger)
• butter 100 g
• 0,5 g mushrooms
• 1 bulb
• 3 eggs
• 100 g cheese (any kind)
• green onion
• greens – for filling
• 0,25 Art. sour cream
• 0,25 st. mayonnaise
• 0,25 st. flour, salt

Thinking about how to cook squid with champignons, many housewives are looking for simple recipes in the hope of creating a masterpiece in a matter of minutes. The following recipe in this case must be adopted, because it will help you quickly and easily make a chic dish from the above components.

1. Clean the carcasses in the “cold” way (i.e. put the squids in cold water, in no case douse the carcasses with boiling water, as is commonly believed!) and remove the upper white-pink skin with a sharp knife and take out the insides.
2. Spasser the onion in butter until golden brown, add mushrooms, fry until half cooked and mix it all with grated cheese, finely chopped boiled eggs, green onions and herbs.
3. Stuff with squid mixture. The open edges of the carcasses are either sewn up or stabbed with toothpicks. Put the carcasses in a deep dish such as a brazier or pan with thick walls.

Preparation of sauce: mix sour cream and mayonnaise in a ratio of 1: 1 (i.e. a glass of sour cream and a glass of mayonnaise), add a little flour, salt to taste. Pour squid sauce over medium heat.

Put the finished dish in a salad bowl.

Squids with champignons, onions and celery in sour cream

Ingredients

• 5 carcasses of peeled squid
• 200 g mushrooms
• 1 bulb
• 2 tablespoons sour cream
• 1 stalk of celery
• 50 g of butter,
• 1/2 bunch parsley, salt

Salad with squid, mushrooms, cheese and walnuts

Ingredients

• 200 g squid
• 150 g mushrooms
• 100 g of cheese
• 50 g walnuts
• ½ bunch of green onions
• 3 Art. l. olive oil
• 2 tbsp. l. sweet mustard
• 1 pinch of salt

 Salad with squid, champignons and cheese will surely be appreciated by true seafood lovers, because this dish has a bright taste and incomparable aroma.

Defrost squids, dip in boiling water for 10-15 seconds. Leave to cool and then cut into strips. Mushrooms cut into slices and fry in a pan, greased with olive oil. Grate the cheese. Chop the nuts with a knife or in a food processor. Slice green onions diagonally. For the sauce, combine the remaining olive oil, mustard and salt.

Put fried mushrooms in a jar or glass, pour 1 tbsp. l. sauce. The next layer is squid strips, they should also be poured with a small amount of sauce. Next – green onions and sauce again. Put grated cheese on the onion, nuts on it, add a little sauce again.

Squid and champignon salad is presented with a photo, this allows you to see the finished result of cooking and admire its beautiful, original look.

Canned squid salad with champignons

Ingredients

• fresh champignons – 250 g
• canned squid – 250 g
• potatoes – 300 g,
• celery – 1 root
• mayonnaise – 3-4 tbsp. spoons, salt

Many recipes for cooking squid with mushrooms are very simple, so even beginners can make them. Below is one of them.

1. Peel fresh mushrooms, rinse, boil and drain in a colander.
2. When the water drains, cut the mushrooms into slices.
3. Separately boil celery and potatoes, cut into cubes.
4. Open a can of canned squid, cut them, mix with vegetables and mushrooms.
5. Pour everything with mayonnaise, salt to taste and mix.

Canned squid salad with champignons and celery

Ingredients

• canned squid – 250 g
• celery root – 1 pc.
• pickled cucumbers – 1 pcs.
• fresh champignons – 200 g
• eggs – 2 pcs.
• mayonnaise – 1 can

Boil the mushrooms in water and drain in a colander. Hard boil eggs. Boil celery until soft, peel and cut into small cubes. Just cut the peeled pickled cucumber, mushrooms, eggs and canned squid. Mix everything and season with mayonnaise. Put in a salad bowl and decorate with circles of eggs and tomatoes.

Put in a salad bowl with a slide and decorate with herbs.

The recipe for canned squid salad with champignons is recommended for those who decide to cook a simple but tasty dish for an everyday or festive table.

Beetroot with squid, champignons and avocado

Ingredients

• 3-4 beets
• 200 g squid (boiled)
• 200 g mushrooms
• 1 avocado
• 100 g mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons of wine vinegar
• 1 bunch of parsley
• 1/2 bunch of green salad
• 2 tablespoons olive oil
• pepper, salt

Pour unpeeled beets with cold water and boil until tender. Then cool, peel, cut in half and remove the pulp. Cut the squids, mix with sour cream, salt and pepper. Peel the avocado, remove the pit, cut the flesh into cubes. Cut mushrooms into thin slices.

Mix squid with mushrooms and all other prepared foods, add vinegar, chopped parsley, olive oil, salt and pepper. Thoroughly mix the resulting filling and fill it with prepared beets. Serve on lettuce leaves and drizzle with mayonnaise.

Squid salad with champignons, paprika and quail eggs

Ingredients

• squid – 0,5 kg
• paprika – 1 pc.
• quail eggs -1 0 pcs.
• champignons – 0,5 kg
• corn – 1 can
• long cucumbers – 2 pcs.
• green onions – 1 bunch
• mayonnaise (preferably on quail eggs) – to taste

Squid salad with champignons and quail eggs is a real delicacy, it will help the hostess to please everyone at the celebration, even true gourmets.

1. Boil squids in boiling water and peel (or vice versa), cut into strips and add to the pan for 1 minute to almost ready champignons.
2. Remove the core from the cucumbers with a spoon and cut, add the eggs, slices of paprika, corn and onions.
3. Season everything with mayonnaise and salt to taste.

The recipe for salad with squid and champignons is presented with a photo, which helps to see this dish ready-made and easy to cook.

Warm salad with squid, mushrooms and celery

Ingredients

• 5 carcasses of peeled squid
• 200 g mushrooms
• 1 bulb
• 2 Art. l. mayonnaise
• 1 stalk of celery
• 50 g butter
• a bunch of parsley, salt

Warm salad with squid, mushrooms, celery and onions can be called one of the easiest to prepare, but at the same time it is very tasty and beautiful in appearance.

1. Wash the mushrooms, finely chop. Peel, wash and chop the onion.
2. Wash the stalk of celery, chop. Wash parsley and chop.
3. Mushrooms and onions put in a pan with warmed butter, salt, simmer for 10 minutes, add celery, simmer until tender.
4. Rinse the squids, fill with the prepared mixture, put in a deep form, pour in a little water, add mayonnaise. Put in an oven preheated to 20 ° C for 7 minutes.
5. Warm salad with squid, mushrooms, celery and onions, sprinkle with parsley when serving.

Fried squid with champignons stewed in sour cream

Ingredients

• 500 g squid
• 200 g mushrooms
• 0,5 Art. l. sour cream
• 2 tsp wheat flour
• 1 onion,
• 2 tbsp. l. vegetable oil, salt to taste

Peel the squids, wash them, lightly beat them off, cut into pieces 5-8 cm wide, sprinkle with salt and fry in oil with finely chopped onions and chopped mushrooms. Then sprinkle with flour, stir and fry again until golden brown. After that, add sour cream and simmer until tender. Serve fried or boiled potatoes, pickles as a side dish.

Fried squid with mushrooms, stewed in sour cream, served with garnish – boiled potatoes, pickles.

Salad with squid, mushrooms, carrots, eggs and peas

Ingredients

• 100 g boiled squid
• 100 g pickled mushrooms
• 1 cucumber
• 1,5 carrots
• 2 eggs
• 50 g lettuce or green onions
• 30 g canned peas
• 0,75 cup soy mayonnaise
• salt to taste, dill

Salad with squid contains champignons, eggs, peas, vegetables, that is, it is complex, multi-component, but, despite this, anyone can cook it if they follow this recipe.

Boil squid ice cream in cold water, then scald with boiling water and clean off the film from its surface with a stiff brush. After that, rinse the squid thoroughly and put to boil. In boiling water (for 1 kg of squid, 2 liters of water and 20 g of salt), add chopped parsley root, spices, put the squid, quickly bring to a boil and cook at a low boil for 3-5 minutes. Cut the cooled squid across the fibers into thin strips, and pickled champignons, vegetables and boiled eggs into thin slices. Mix products, add peas, season with mayonnaise, put a slide in a salad bowl and decorate. When serving, sprinkle the salad with dill.

Salad with squid, rice, carrots and champignons

Ingredients

• 500 g squid
• 250 g pickled mushrooms
• 100 g boiled fluffy rice
• 1-2 carrots
• 2 boiled eggs
• 100 g of canned green peas
• 200 g of mayonnaise,
• 1 bunch of herbs, salt

Boil the squid fillet, chop into strips, combine with diced boiled carrots, chopped champignons, chopped eggs, green peas, rice, mayonnaise, salt and mix. Decorate with green sprigs.

Salad with squid, rice, carrots and champignons is very hearty and tasty, and it looks elegant and unusual, so it is quite suitable even for a festive table.

Salad of squid, champignons, onions and cheese

Ingredients

• 300 g squid
• 150 g pickled mushrooms
• 1 bulb
• 2 st. tablespoons butter
• 3 st. tablespoons grated cheese
• 1 sweet pepper
• 1 / 2 cups of mayonnaise
• 1/2 cup sour cream
• salt

Finely chop the boiled squids, combine with sautéed chopped onion, chopped pickled champignons, salt. Pepper cut into circles and fry. Put a circle of pepper in a salad bowl, then a mass of squid, again a circle of pepper, etc. Pour the salad with sour cream and mayonnaise sauce and sprinkle with grated cheese.

Squids with champignons and cheese are juicy, tender, fragrant and literally melt in your mouth.