Squid salad with cucumber. Video recipe

To prepare this high protein snack you will need the following items: – 2 large squid carcasses; – 1 large sour green apple; – 1 fresh cucumber; – 150 g of hard cheese; – 70 g of walnuts; – a bunch of parsley or dill; – 50 g of pine nuts; – 80 ml of lemon juice; – olive oil to taste; – salt.

Place a pot of water over medium heat and wait until the liquid boils. Then add salt, put the peeled squid in a saucepan and wait 2 minutes. Take out the carcass, cool and cut into thin rings. To avoid darkening, sprinkle with lemon juice.

Grate the cheese on a coarse grater, finely chop the greens. Pour the nuts into a dry frying pan, lightly fry on the stove. Peel and core the apple and cucumber and cut them into small cubes. Sprinkle with juice too. Lay the salad in layers: squid, herbs, apple, nuts, cucumber, cheese. Season the snack with olive oil and lemon juice, or mayonnaise if desired.

This salad can be given to small children and can take a few minutes to prepare. Take the following foods:

– 4-5 small squid carcasses; – 3 cucumbers; – 3 chicken eggs; – 30 g sour cream; – fresh herbs to taste; – salt; – pepper.

Boil, cool and grind chicken eggs. Peel the cucumbers and cut into small cubes. Place a pot of water on the stove and wait for the water to boil. Dip the squid inside for 3 minutes, then remove, cut into squares. Put all the ingredients in portioned salad bowls, mix and season with spices and sour cream. Serve with fresh herbs.

Toasted sesame seeds and nuts add a festive touch to this appetizer. For cooking, take:

– 5 small peeled squids; – 1 bunch of green onions; – 150 g of hard cheese; – 1 fresh or pickled cucumber; – 60 g of mayonnaise; – 20 g of nuts; – 25 g sesame; – marinade for squid; – 25 ml of soy sauce; – 10 ml lemon juice or 60 ml balsamic vinegar; – 30 ml of vegetable oil; – 1 clove of garlic; – ground black pepper; – salt.

Boil water in a saucepan, dip the squid there for exactly 30 seconds and remove. Chill seafood in cold water, cut into thin strips. In a separate cup, combine the soy sauce, lemon juice, pepper, oil, and garlic crushed with a knife. Place the squid inside and leave for an hour in a cool dry place.

Fry the nuts and sesame seeds in a dry frying pan, grate the cheese on a coarse grater. Peel and chop the onion and cucumber into cubes, chop the nuts. Stir ingredients with squid and add mayonnaise, garnish with sesame seeds.

This salad is easy to prepare, it turns out to be bright and very tasty. Prepare the following foods:

– 3 squid; – 10 quail eggs; – 1 bell pepper; – 4 fresh cucumbers; – 100 g lettuce; – 1 red onion; – 60 g of mayonnaise; – 20 ml of soy sauce; – 15 ml of soy sauce; – 15 g of honey; – salt.

Peel the squid, boil in boiling water for 2-3 minutes, cool. Then sprinkle them with lemon juice and put them back in hot water for 1 minute. Remove the seafood, cut into rings or half rings. Boil the quail eggs until tender in salted water, this will take no more than 3 minutes. Peel and cut into quarters.

To prepare this salad, you can use chicken eggs, cut into circles

Free the onion from the husk, cut into thin rings. Rinse vegetables under water, dry, chop in random order. Rinse the salad and tear it with your hands. Mix ingredients and salt. Place the food in a salad bowl.

Prepare the dressing: combine mayonnaise, soy sauce, lemon juice and honey, mix thoroughly and add to the salad. Serve as a snack before a hot meal.

This spicy salad will appeal to both adults and children. You will need:

– 1 kg of squid; – 7 chicken eggs; – 1 fresh cucumber; – 300 g of canned pineapples; – a quarter of one lemon; – 200 g of canned corn; – 200 g of mayonnaise.

Pour water into a saucepan, place it on the stove and wait for it to boil. Salt, put the squid inside and boil them for 3 minutes. Then remove, cool and cut into strips.

Cook chicken eggs for at least 7 minutes, peel and chop. Remove the pineapple and corn from the cans and mix with the other ingredients. Grate the lemon zest, cut the cucumber pulp into cubes. Put all the ingredients in a salad bowl, season with mayonnaise and serve.