Squash in tomato juice for the winter: 5 recipes

In winter, when there is a deficiency of vitamins, bright and appetizing squash in tomato sauce for the winter will support the human body, and also give memories of a warm summer. The recipes and cooking process are simple, and the taste characteristics will add zest to any variations.

Rules for cooking squash in tomato

The taste of any workpiece directly depends not only on the recipe, but also on the selected ingredients. Therefore, in order for the squash in tomato sauce for the winter to be of high quality, special attention should be paid to the choice of vegetable products:

1. When choosing the main vegetable, you need to give preference to young fruits of small size, elastic texture, since overripe specimens have a large number of seeds, and therefore lose their delicate taste.
2. The peel of patissons should not have spots of brown or dark yellow. This indicates the process of decay. And also there should be no bumps, various depressions, dents, as these damages are provoked by improper storage or non-compliance with the rules of cultivation or transportation.
3. According to the recipe, during the cooking process, the fruits must be cleaned, since the thick skin of vegetables is the result of the use of chemicals in cultivation. If you make blanks from such products, then the chemicals will end up in vegetable products and tomato sauce.
4. Salt must be used ordinary, white, coarse fraction. Vinegar – 6-9%.
5. When choosing dishes, you need to make sure that the jars are intact and be sure to sterilize them for 15 minutes.

The classic recipe for squash in tomato for the winter

A delicious preparation of squash in a tomato for the winter will please with its taste, aroma, and also enrich with a complex of vitamins and minerals that the human body needs so much in the cold season.

Ingredients and their proportions according to the recipe:

• 1 kg of squash;
• 1 kg of tomatoes;
• 50 g of garlic;
• 3 PC. bell pepper;
• 1 Art. l salts;
• 100 grams of sugar;
• 70 ml of oil;
• 70 ml of vinegar.

Prescription steps:

1. Wash and peel the pepper, removing the seeds, then chop together with the tomatoes using a meat grinder.
2. Make the sauce: take a saucepan, pour the resulting composition into it, add salt, sugar and sunflower oil. Mix all the ingredients and put the container with the contents on the stove. Boil and keep on medium heat for 10 minutes.
3. Wash the squash and cut into large cubes and add to the composition stewed on the stove. Cook for 20 minutes, stirring constantly.
4. Grind the garlic with a press and add to the pan, simmer for 5 minutes.
5. At the end of cooking, pour in the vinegar, cover the container using the lid, and simmer for another 2 minutes, turning on a small fire.
6. Fill sterilized jars with ready-made squash in tomato sauce, then turn them upside down, wrap and leave to cool.

Squash in tomato juice with garlic and bell pepper

This is one of the most interesting ways of harvesting for the winter, which allows you to get not only a tasty, but also a healthy snack. Squash in tomato juice with pepper and garlic diversify the daily menu and decorate the festive table. The recipe requires the following ingredients:

• 1 kg patisson;
• 0,5 kg of bell pepper;
• 1 garlic;
• 1 kg of tomatoes or juice;
• 3 PC. Luke;
• 2 pcs carrots;
• 1, Art. salts;
• 1 tbsp Sahara;
• 50 ml oil.

Recipe for cooking patissons in tomato juice for the winter:

1. Take a frying pan and pour in sunflower oil and heat it up. Add peeled and chopped onion for sautéing. After that, add chopped carrots and fry with onions.
2. Wash the squash, cut into small pieces and put in a saucepan with a thick bottom.
3. On top of the main ingredient, put the sautéed onions, carrots and chopped bell peppers, season with salt, sweeten and simmer, turning the heat on to a minimum. It is important to cover tightly.
4. Chop the tomatoes with a meat grinder, then pour the resulting tomato juice into a saucepan with vegetables.
5. Simmer with juice for 10 minutes, and 2 minutes before cooking add garlic crushed through a press.
6. Divide ready-made patissons in tomato juice into jars and cork.

Squash in tomato sauce with herbs and onions

The original recipe for squash in tomato sauce for the winter will surprise you with its ease of preparation and amazing taste.

Prescription set:

• 1,5 kg of squash;
• 2 PC. Luke;
• 1 kg of tomatoes or juice;
• 1 garlic;
• 1 Art. l salts;
• 2 Art. liter. sugar;
• 100 g of vegetable oil;
• 40 ml of vinegar;
• 1 bunch of dill, parsley.

How to make a stock for the winter according to the recipe:

1. Chop the washed tomatoes into slices of arbitrary shape, free the onion from the husk and chop finely. Fold the prepared vegetables in an enamel pan and pour in vegetable oil, send to the stove to stew for 20 minutes.
2. Wash the squash, remove the skin and seeds and cut into cubes.
3. Pour tomato juice with onion into a bowl and chop with a blender, pour it back into the pan, season with salt, add sugar and add the prepared squash.
4. Put the simmer for 25 minutes, turning the fire to a minimum.
5. 5 minutes before readiness, pour in vinegar and add greens.
6. Put the boiling vegetable mixture into jars, making sure that the vegetables are completely covered with the filling, and close the lids.

Squash in tomato juice with spices for the winter

The recipe for this homemade preparation for the winter will allow you not to worry about what to put on the table in case of unexpected guests. If you have at least one jar, you will only need to open it and prepare a quick side dish.

The main components for a snack in tomato juice according to the recipe:

• 5 pcs. squash;
• 10 pcs. sweet pepper;
• 2 things. hot pepper;
• 8-10 black peppercorns;
• Xnumx bow;
• 1 garlic;
• tomato juice;
• spices to taste (cloves, coriander).

Recipe for squash in tomato juice for the winter:

1. Peel the washed squash and chop into medium-sized pieces. Pepper free from the core and seeds divided into 4 parts.
2. At the bottom of the jars, put greens, small onions and garlic, all the spices according to the recipe, then fill the jar with prepared vegetables.
3. Pour boiling water over the contents of the jar to warm vegetable products.
4. Boil tomato juice combined with sugar and salt.
5. After 20 minutes, drain the water and pour boiling juice from the tomatoes. Then close using sterile caps.
6. Banks with squash in tomato juice turn over and wrap. Remove for storage after complete cooling.

Zucchini with squash in tomato for the winter

The stock prepared in this way for the winter will please the eye and make the contents of the jars attractive and appetizing. Zucchini with patissons in tomato for the winter are considered one of the best snacks for the festive table. And this popularity is fully justified: it looks elegant, it is easy to cook, and the most common products are used.

Ingredients according to the recipe:

• 2 kg of squash;
• 1 kg zucchini;
• 40 g of garlic;
• 160 g carrots;
• 1 kg of tomatoes or juice;
• 6 Art. water;
• 1 st. vinegar;
• 1 st. Sahara;
• 2 Art. l salts;
• 2 pcs. Bay leaf;
• peppercorns, herbs.

The recipe for creating squash with zucchini in a tomato for the winter:

1. Take sterilized jars and put pepper, garlic, herbs on their bottom.
2. Top with carrots, squash, zucchini, pre-cut circles.
3. To prepare the filling, mix water, vinegar, tomato juice, season with salt, add sugar and bay leaf. Boil the resulting mass and pour into jars with vegetable products.
4. Send jars for 10 minutes for sterilization, having previously covered them with lids.
5. At the end of the process, twist the jars and, turning over, leave to cool.

Rules for storing squash in tomato sauce

After the canning process is completed, banks must be properly stored. Compliance with the recipe, high-quality sterilization, tightness of cans will allow preserving conservation in rooms with temperatures up to +15 degrees. And also important conditions for long-term storage are dryness, location away from heat sources, as the workpiece can turn sour, and placement in the cold will cause glass cracking, flabbiness and softness of vegetables.

Conclusion

Patissons in tomato sauce for the winter are characterized by excellent taste and pleasant aroma, which leave this homemade preparation at the top of popularity among true housewives. When cooking, it is important to follow the recipe and the mode of the technological process, which will increase the safety of used products without compromising taste and quality.