Squash caviar: 15 recipes

Each hostess tries to diversify the family’s diet, it is best to do this through winter preparations. Squash caviar for the winter with mayonnaise is not only a tasty and healthy twist, but a good way to surprise all friends and family with a new interesting snack. After the test, everyone, without exception, will have only good reviews. So the hostess should prepare for numerous compliments about a job well done.

Rules for preparing caviar from patissons

There are many recipes and ways to harvest squash for the winter, but caviar is considered the most successful. In order to facilitate this process, you can use a slow cooker, oven, and a cast-iron cauldron is also great.

At the beginning of cooking, the squash must be cleaned and rid of the seeds. If heat treatment is expected in the form of stewing in a pan, then the vegetable must be cut in the form of small cubes. When baking in the oven, the product should be divided into several large slices. Only after preparation can the product be brought to a homogeneous state.

Many vegetables are combined with patissons, so do not be afraid to experiment and add a wide variety of products to the preparation. The ideal solution would be to use onions and carrots, peppers, tomatoes and eggplants.

When adding tomatoes to caviar, it should be noted that the skin will worsen the taste of the workpiece, so it must be disposed of by blanching. It is best to replace the tomatoes with pasta.

The use of mayonnaise will make the appetizer more pleasant, tender and creamy, you can add spices and herbs if you wish, according to the recipe or at your own discretion. Before you start harvesting patissons for the winter, you need to study the best recipes that are presented below.

Classic squash caviar recipe

The classic version of squash caviar will allow you to get homemade preparations for the winter, which are distinguished by a delicate texture and pleasant taste. A simple appetizer that even novice housewives can handle in a matter of minutes, and its recipe will definitely be added to one of their favorites.

Recipe Ingredients List:

• 3 kg of squash;
• 1,8 kg of tomatoes;
• 900 g carrots;
• 900 g onions;
• 250 ml of oil;
• 50 g sunflower oil;
• 50 grams of sugar;
• 30 g salt;
• 25 ml of vinegar.

Recipe steps:

1. Finely chop the peeled onion, grate the carrots using a coarse grater.
2. Free the main component from the peel and cut into small cubes.
3. Peel the blanched tomatoes and chop them randomly.
4. Preheat the pan, fry the carrots, onions and squash, keep the vegetables on medium heat for 10 minutes.
5. Send tomatoes, spices to the pan, season with salt, add sugar and simmer for 15 minutes.
6. Grind the resulting mass to a state of homogeneous puree and put to simmer for no more than half an hour.
7. Distribute the finished caviar among the jars, pour over with vinegar and close using lids.

Recipe for spicy squash caviar for the winter

Spicy patisson caviar for the winter, made according to this recipe, will become a hit on the festive and everyday table, as it is distinguished by juiciness, aroma and piquancy. The appetizer will not only please with taste, but also energize, speed up blood circulation, strengthen immunity and improve metabolism.

Prescription set:

• 4,5 kg of squash;
• 1,5 kg of tomato fruits;
• 1 kg of onions;
• 1 kg of carrots;
• 1 kg of pepper;
• 3 chili;
• 1 garlic;
• 80 grams of sugar;
• 100 g salt;
• 250 ml of oil;
• 50 ml of vinegar;
• herbs, spices, focusing on taste.

The main processes in the manufacture of spicy squash caviar for the winter:

1. Chop the peeled onion and send to the pan to bring to a golden crust. Grind the carrots using a grater, cut the pepper into rings, fry all vegetable products separately.
2. Peel the squash, cut into cubes, fry, turning on a slow fire.
3. Remove skins from blanched tomatoes and cut into slices.
4. Send chili, garlic cloves, herbs and tomatoes to a blender bowl and bring to a homogeneous state.
5. Combine all the vegetables, salt, sweeten, pour vinegar, add all the spices, send to a slow fire and boil for 10 minutes.
6. Pour into jars, screw on the lid.

How to quickly cook squash caviar for the winter without sterilization

For a long time it was believed that the only way to extend the shelf life of preservation and kill all bacteria is through sterilization. Now this complex and tedious process is not necessary for most housewives. It is only necessary to adhere to the recipe for squash caviar for the winter without sterilization.

Ingredients and their proportions:

• 2 kg of squash;
• 300 g onions;
• 1 kg of tomatoes;
• 2 garlic cloves;
• 75 ml of vinegar;
• 1 Art. liter. sugar;
• 2 Art. l salts;
• 130 ml oil;
• 30 g of parsley;
• 50 g celery.

Recipe sequence:

1. Pre-wash, dry on a towel, chop the main product into small cubes.
2. Grate the carrots and chop the onion. Fry all vegetables separately.
3. Combine all the fried ingredients with the tomato and simmer for about half an hour over low heat.
4. Add garlic chopped with a press and chopped greens as finely as possible, keep on the stove for 10 minutes.
5. Grind the finished mass using a blender, pour vinegar.
6. Boil for 10 minutes, distribute into jars, cork.

Squash caviar with tomato paste

Such a tasty and healthy snack, like squash caviar with tomato paste, attracts with its simplicity and versatility. And its balanced composition and low calorie content have recently made it especially popular with the growing trend towards healthy eating.

Component structure according to the recipe:

• 1,5 kg of patisserie;
• 3 PC. Luke;
• 4 tbsp. l. tomato paste;
• 3 Art. l oils;
• 0,5 tsp vinegar;
• sugar, salt and pepper to taste.

The recipe involves certain processes:

1. Peel the main vegetable product and divide it into small slices.
2. Place in the oven at 180 degrees until the vegetable is tender, about 20 minutes.
3. Let cool and grind using a blender.
4. Peel the onion, chop in the form of rings, send to a frying pan with oil and fry until it has a golden color, then add the tomato paste.
5. Combine everything in one bowl, grind with a blender, add vinegar, spices, leave to cool.
6. Distribute among banks, clog.

Delicious squash and eggplant caviar

The recipe for delicious squash and eggplant caviar will help you effectively implement the technology and enjoy the wonderful taste of the workpiece. An appetizer made for future use or as an appetizing snack for dinner or lunch will make a splash on any table.

Grocery list:

• 1,2 g eggplant;
• 3 pcs. squash;
• 70 ml of oil;
• 2 tsp Sahara;
• 4 bulbs;
• 2 pcs. carrots;
• 0,5 pieces. Chile;
• 700 g of tomatoes;
• 1,5 tsp. salts;
• 1 garlic;
• greens.

Recipe technology:

1. Washed eggplants get rid of the stalks, send to cook for 4 minutes, then remove the skin.
2. Peel the patissons, and remove the seeds from the pepper.
3. Chop pepper, eggplant, squash into cubes.
4. In a frying pan, fry the grated carrots and chopped onion rings.
5. Put the tomatoes and chili in a blender for chopping.
6. Combine all vegetables in one container, salt, add sugar, simmer for 15 minutes.
7. Grind the garlic using a press, chop the greens, add to the vegetable mass and simmer for another 3 minutes.
8. Allow to cool and fill the jars, cork.

Squash caviar with carrots and garlic

Ease of execution will delight busy housewives with the time saved and the excellent final taste characteristics of the resulting snack. To do this, according to the recipe, you need to prepare the following set of components:

• 6 kg of squash;
• 3 kg of carrots;
• 1 kg of apples;
• 1 kg of tomatoes;
• 150 g salt;
• 200 grams of sugar;
• 50 ml of oil;
• 100 g of garlic;
• spices according to taste.

Recipe step by step:

1. Peel vegetables, if necessary, free from seeds, stalks.
2. Divide the squash into large sticks and put in the oven for 15 minutes at 180 degrees.
3. Pass all the ingredients through a meat grinder and simmer until boiling, evaporating all the liquid.
4. Arrange the product in sterilized jars and close the lid.

Recipe for tender squash caviar with curry and Provence herbs

Homemade squash caviar with curry and Provence herbs is especially popular. The effect is achieved due to the presence of spices and a mixture of aromatic and spicy plants in the composition, the amount of which can be varied to taste.

Component structure:

• 8 pcs. squash;
• 5 things. tomatoes;
• 4 carrots;
• 4 onions;
• 70 ml of oil;
• 1,5 Art. l salts;
• 80 grams of sugar;
• 5 g of curry;
• ½ tsp ground pepper;
• 2 tsp mixtures of Provence herbs;
• 40 g vinegar;

Recipe for creating an original snack for the winter:

1. Peel the squash from the peel, get rid of the seeds, grate.
2. Salt and leave for a few minutes so that the product releases juice.
3. Chop the onion and tomatoes into rings, grate the carrots using a coarse grater.
4. Pour all vegetable products with oil and simmer for about 1 hour, stirring.
5. Season with spices and a mixture of Provence herbs, add sugar.
6. Grind the vegetable composition with a blender.
7. Simmer for 10 minutes, distribute among jars, cork.

How to make caviar from patissons with beets

Such a stock for the winter will not only diversify the diet, but will also be very convenient for modern amusing women, since it does not take much time to make it.

Component composition:

• 3 kg of squash;
• 2 kg of tomatoes;
• 2 kg of onions;
• 0,5 kg carrots;
• 1 kg of onions;
• 2 Art. l salts;
• 2 Art. liter. sugar;
• 300 ml oil.

The recipe includes the following steps:

1. Grate boiled beets and carrots separately using a coarse grater.
2. Chop the onion and tomatoes into rings, cut the squash into small cubes.
3. Fry the prepared vegetables in a pan separately.
4. Combine all components in one container and simmer for 3 hours over low heat, adding water if necessary.
5. Put in jars and close the lid.

Recipe for delicious caviar from squash baked in the oven

Oven dishes always taste tender. Due to the fact that the vegetable is not fried, it becomes softer, so you can do anything with it. And a simple recipe for delicious caviar from squash baked in the oven will always help the hostess to alleviate her culinary fate and prepare another edible creation for the meal.

Grocery list:

• 1 kg of squash;
• 100 g of tomato paste;
• 4 bulbs;
• 5 ml of vinegar;
• 75 ml of oil;
• salt pepper to taste;

Homemade Recipe:

1. Wash the squash, chop into large slices, peeling and getting rid of the seeds.
2. Bake at 180 degrees until the vegetables soften.
3. Cool and grind in a blender until smooth.
4. Peel the onion, chop into small cubes, fry in oil, pour in the tomato paste and simmer for 5 minutes.
5. Combine both masses, season with spices, boil, add vinegar and fill the jars.

Spicy caviar from squash and vegetables for the winter

With a minimum of effort and a little time, you can make a tasty and healthy stock. And the addition of different spices will bring an element of creativity into the production, allowing you to play with familiar tastes, making the process even more interesting.

• 4,5 kg of squash;
• 1,5 kg of tomatoes;
• 1 kg of onions;
• 1 kg carrots;
• 1 kg of bulgarian pepper;
• 3 pcs. hot peppers;
• 5 tooth. garlic
• 70 grams of sugar;
• 100 g salt;
• 250 ml of oil;
• 60 ml of vinegar;
• spices, herbs.

The main processes for making caviar for the winter according to the recipe:

1. Finely chop the peeled onions and fry until golden brown. Release the squash from the peel and, cut into cubes, fry separately from the onion.
2. Chop the sweet pepper into strips, and chop the carrots into circles. Prepared vegetable products are also individually fried.
3. Release the tomatoes from the skin and pour over with boiling water, then cut into slices, which, together with herbs, garlic, hot peppers and previously fried vegetables, twist in a meat grinder.
4. Season the vegetable composition with vinegar, salt, add sugar and add spices to taste.
5. Send to the stove and, as it boils, simmer for 10 minutes.
6. Fold in jars, cork and, turning over, insulate with a blanket. Refrigerate after a day.

A simple recipe for squash caviar with parsley root and celery

If the hostess wants to experiment, you can get such an interesting preparation for the winter as squash caviar. Preservation is useful during holidays, family dinners, to complement many gourmet dishes or as an independent product as a snack.

Required components:

• 2 kg of squash;
• 3 PC. Luke;
• 2 pcs carrots;
• 5 things. tomatoes;
• 70 ml of vinegar;
• 20 grams of sugar;
• 50 g salt;
• 120 ml of oil;
• 50 g of celery root;
• 30 g of parsley root;
• garlic, herbs to taste.

The sequence of actions in accordance with the recipe:

1. Grind all vegetable products, except garlic, in the form of cubes.
2. Fry the patissons until golden brown. Saute carrots with onions. Mix prepared vegetable products and add tomatoes to them.
3. Send to the stove and simmer for 30 minutes on a measured fire.
4. Finely chop the garlic and peeled roots, then combine with the vegetable mass along with salt and sugar. Continue to simmer for 15 minutes.
5. Then grind using a blender. Pour in the vinegar and cook for half an hour.
6. 10 minutes before the end of the process, add chopped greens.
7. Distribute among banks, close and insulate. Once completely cool, refrigerate.

Squash caviar for the winter: the best recipe with mayonnaise

Squash caviar for the winter, made according to this recipe, is served both for a holiday and for an everyday table. Thanks to the use of mayonnaise, the dish acquires a new shade of taste and bright fresh color.

A set of products:

• 3 kg of squash;
• 1,5 kg of onions;
• 5 cloves of garlic;
• 300 ml of tomato paste;
• 250 ml of mayonnaise;
• 150 ml of oil;
• 100 grams of sugar;
• 45 g salt.

Recipe cooking process:

1. Cut the washed squash into slices and fry.
2. Finely chop the onion and fry separately.
3. Combine prepared vegetables and simmer for 15 minutes.
4. Then chop the vegetable mass using a blender, and, adding the rest of the ingredients, simmer for 10 minutes.
5. Fill jars with hot caviar for the winter, roll up and insulate.

The most delicious squash caviar with mayonnaise and tomatoes

One of the most famous sauces, mayonnaise, can give the taste of squash caviar for the winter without vinegar brightness, and the texture – a delicate texture.

Ingredients and proportions:

• 1 kg of squash;
• 120 ml of oil;
• 400 g of tomatoes in their own juice;
• 3 garlic cloves;
• 75 g of mayonnaise.

Step by step instructions for the recipe:

1. Chop the patissons into small pieces and simmer in oil.
2. Add chopped garlic and tomatoes to the main ingredient. Keep on low heat for 45 minutes.
3. Transfer the vegetable composition to the blender bowl and beat, adding the remaining amount of oil in portions.
4. Season the finished product to taste and combine with mayonnaise.
5. Simmer for 10 minutes and fill jars.

Squash caviar in a slow cooker for the winter

In winter, a jar of homemade caviar from patissons cooked in a slow cooker will always be appropriate for dinner or for the unexpected arrival of dear guests. This preparation will amaze even gourmets with its taste, naturalness and will certainly become a favorite snack for every family member.

Recipe Ingredients List:

• 1,5 kg of squash;
• 300 g carrots;
• 3 PC. Luke;
• 0,5 kg of tomatoes;
• 30 g olive oil;
• 1 garlic;
• salt, sugar, spices to taste.

Squash caviar for the winter step by step:

1. Grate the carrots using a grater, peel the onion and cut into small squares. Remove the skin from the squash and cut into cubes. Finely chop the garlic with a knife.
2. Send the resulting vegetable platter to the slow cooker, after pouring oil. To prepare, select the “Frying” program. Stir the vegetables to form a delicious golden brown.
3. Add tomatoes, chopped into small slices without peel, and water, the amount of which should be enough to cover the vegetable products in the container.
4. Continue simmering. As soon as the vegetables have a soft texture, season with salt, add sugar, spices and transfer to a bowl to grind the composition into a puree.
5. Beat until smooth, send again to the multicooker and keep until tender, turning on the “Extinguishing” program.
6. Fill jars with ready-made caviar from squash for the winter and cork. Remove to cool under a warm blanket.

A quick recipe for squash caviar in a slow cooker

Squash caviar is prepared quickly and simply in a slow cooker. The advantage of the method is that there is no need for constant stirring of the vegetable composition. In addition, the device creates the optimal temperature for even heating of the contents, due to which the substance easily turns into a soft puree.

Ingredient composition:

• 1 patisson;
• 2 pcs. Bulgarian pepper;
• 2 pcs carrots;
• 4 pcs. tomato;
• 2 PC. Luke;
• 3 cloves of garlic;
• 4 Art. l oils;
• spice.

Crafting recipe:

1. Wash vegetables and cut into cubes. Scald the tomatoes, peel them, cut the flesh into small pieces.
2. Pour a little oil into the bowl and put the prepared vegetables. Add spices to taste, close the lid and select the “Pilaf” mode.
3. Then put the vegetable composition in a blender and beat until puree.
4. Pack the finished caviar in jars and send it to the refrigerator. The shelf life of the blank is 4 months.

Rules for storing squash caviar

So that caviar does not lose its taste, you need to remember a few simple rules:

• the shelf life of homemade caviar should not exceed 1 year;
• after opening the jar, keep it in the refrigerator for no more than a week;
• place conservation in rooms with a temperature of up to 20 degrees above zero and a humidity of 75%;
• if caviar is made according to a recipe that does not provide for sterilization, then it should be stored in a cellar at a temperature not exceeding 10 degrees.

Conclusion

Squash caviar for the winter with mayonnaise is gaining more and more popularity every day. The recipes are simple, some of them suggest how to stock up quickly without tedious and time-consuming sterilization. You just have to choose the appropriate option from the provided collection, and then on cold winter days the table will be decorated with a bright, fragrant and delicious homemade snack.