Ingredients Spring salad
| salad | 210.0 (gram) |
| radish | 200.0 (gram) |
| cucumber | 150.0 (gram) |
| green onion | 150.0 (gram) |
| chicken egg | 2.5 (piece) |
| cream | 200.0 (gram) |
Method of preparation
The green salad is cut into large pieces, the radishes and cucumbers are cut into thin slices, the onion is chopped. Mix the vegetables. On vacation, the salad is poured with sour cream and decorated with an egg. We allow the preparation of salad without cucumbers, in this case, the norm of radish and salad is increased accordingly. You can use peeled radishes, increasing the amount of radish accordingly.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 90.3 kCal | 1684 kCal | 5.4% | 6% | 1865 g |
| Proteins | 3 g | 76 g | 3.9% | 4.3% | 2533 g |
| Fats | 7.4 g | 56 g | 13.2% | 14.6% | 757 g |
| Carbohydrates | 3.1 g | 219 g | 1.4% | 1.6% | 7065 g |
| organic acids | 0.1 g | ~ | |||
| Alimentary fiber | 1 g | 20 g | 5% | 5.5% | 2000 g |
| Water | 88.5 g | 2273 g | 3.9% | 4.3% | 2568 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1000 μg | 900 μg | 111.1% | 123% | 90 g |
| Retinol | 1 mg | ~ | |||
| Vitamin B1, thiamine | 0.03 mg | 1.5 mg | 2% | 2.2% | 5000 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 6.2% | 1800 g |
| Vitamin B4, choline | 53.7 mg | 500 mg | 10.7% | 11.8% | 931 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 6.6% | 1667 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 5.5% | 2000 g |
| Vitamin B9, folate | 20.4 μg | 400 μg | 5.1% | 5.6% | 1961 g |
| Vitamin B12, cobalamin | 0.1 μg | 3 μg | 3.3% | 3.7% | 3000 g |
| Vitamin C, ascorbic | 17.4 mg | 90 mg | 19.3% | 21.4% | 517 g |
| Vitamin D, calciferol | 0.3 μg | 10 μg | 3% | 3.3% | 3333 g |
| Vitamin E, alpha tocopherol, TE | 0.7 mg | 15 mg | 4.7% | 5.2% | 2143 g |
| Vitamin H, biotin | 3.6 μg | 50 μg | 7.2% | 8% | 1389 g |
| Vitamin PP, NE | 0.798 mg | 20 mg | 4% | 4.4% | 2506 g |
| niacin | 0.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 225.9 mg | 2500 mg | 9% | 10% | 1107 g |
| Calcium, Ca | 75.1 mg | 1000 mg | 7.5% | 8.3% | 1332 g |
| Magnesium, Mg | 22 mg | 400 mg | 5.5% | 6.1% | 1818 g |
| Sodium, Na | 29.6 mg | 1300 mg | 2.3% | 2.5% | 4392 g |
| Sulfur, S | 29.1 mg | 1000 mg | 2.9% | 3.2% | 3436 g |
| Phosphorus, P | 65.3 mg | 800 mg | 8.2% | 9.1% | 1225 g |
| Chlorine, Cl | 68.9 mg | 2300 mg | 3% | 3.3% | 3338 g |
| Trace Elements | |||||
| Aluminum, Al | 300.4 μg | ~ | |||
| Bohr, B | 46.8 μg | ~ | |||
| Vanadium, V | 90 μg | ~ | |||
| Iron, Fe | 1.1 mg | 18 mg | 6.1% | 6.8% | 1636 g |
| Iodine, I | 8.2 μg | 150 μg | 5.5% | 6.1% | 1829 g |
| Cobalt, Co | 4.5 μg | 10 μg | 45% | 49.8% | 222 g |
| Lithium, Li | 16.1 μg | ~ | |||
| Manganese, Mn | 0.1849 mg | 2 mg | 9.2% | 10.2% | 1082 g |
| Copper, Cu | 115 μg | 1000 μg | 11.5% | 12.7% | 870 g |
| Molybdenum, Mo. | 7.9 μg | 70 μg | 11.3% | 12.5% | 886 g |
| Nickel, Ni | 4.8 μg | ~ | |||
| Rubidium, Rb | 39.8 μg | ~ | |||
| Selenium, Se | 0.06 μg | 55 μg | 0.1% | 0.1% | 91667 g |
| Fluorine, F | 26.6 μg | 4000 μg | 0.7% | 0.8% | 15038 g |
| Chrome, Cr | 5.7 μg | 50 μg | 11.4% | 12.6% | 877 g |
| Zinc, Zn | 0.3863 mg | 12 mg | 3.2% | 3.5% | 3106 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.2 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.2 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 66.3 mg | max 300 mg |
The energy value is 90,3 kcal.
Spring salad rich in vitamins and minerals such as: vitamin A – 111,1%, vitamin C – 19,3%, cobalt – 45%, copper – 11,5%, molybdenum – 11,3%, chromium – 11,4%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS “Vesna” salad PER 100 g
- 16 kCal
- 20 kCal
- 14 kCal
- 20 kCal
- 157 kCal
- 162 kCal
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