Ingredients Sprat with potato salad and egg
| Caspian sprat | 250.0 (gram) |
| potatoes | 500.0 (gram) |
| sunflower oil | 1.0 (table spoon) |
| parsley | 50.0 (gram) |
| green onion | 50.0 (gram) |
| chicken egg | 2.0 (piece) |
| vinegar | 1.0 (table spoon) |
| table salt | 1.0 (teaspoon) |
| ground red pepper | 0.1 (gram) |
Method of preparation
Free sprat from heads, tails, entrails. Finely chop cold boiled potatoes, mix them with chopped green onions and season with vegetable oil, vinegar, salt and pepper. Separate the whites of the hard-boiled eggs from the yolks, then finely chop both. Put the potato salad in a salad bowl or on a plate, carefully spread the sprat on top of it and place the chopped yolks and whites on both sides separately. Decorate with sprigs of parsley.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 114.6 kCal | 1684 kCal | 6.8% | 5.9% | 1469 g |
| Proteins | 6.9 g | 76 g | 9.1% | 7.9% | 1101 g |
| Fats | 6.1 g | 56 g | 10.9% | 9.5% | 918 g |
| Carbohydrates | 8.6 g | 219 g | 3.9% | 3.4% | 2547 g |
| organic acids | 1330.2 g | ~ | |||
| Alimentary fiber | 35.1 g | 20 g | 175.5% | 153.1% | 57 g |
| Water | 71.3 g | 2273 g | 3.1% | 2.7% | 3188 g |
| Ash | 4.2 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 200 μg | 900 μg | 22.2% | 19.4% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitamin B1, thiamine | 0.09 mg | 1.5 mg | 6% | 5.2% | 1667 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 4.9% | 1800 g |
| Vitamin B4, choline | 22.9 mg | 500 mg | 4.6% | 4% | 2183 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 5.2% | 1667 g |
| Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 13.1% | 667 g |
| Vitamin B9, folate | 13.9 μg | 400 μg | 3.5% | 3.1% | 2878 g |
| Vitamin B12, cobalamin | 0.05 μg | 3 μg | 1.7% | 1.5% | 6000 g |
| Vitamin C, ascorbic | 18.6 mg | 90 mg | 20.7% | 18.1% | 484 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 1.7% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 1.1 mg | 15 mg | 7.3% | 6.4% | 1364 g |
| Vitamin H, biotin | 2 μg | 50 μg | 4% | 3.5% | 2500 g |
| Vitamin PP, NE | 2.7454 mg | 20 mg | 13.7% | 12% | 728 g |
| niacin | 1.6 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 432.9 mg | 2500 mg | 17.3% | 15.1% | 578 g |
| Calcium, Ca | 167.7 mg | 1000 mg | 16.8% | 14.7% | 596 g |
| Magnesium, Mg | 26.8 mg | 400 mg | 6.7% | 5.8% | 1493 g |
| Sodium, Na | 167.6 mg | 1300 mg | 12.9% | 11.3% | 776 g |
| Sulfur, S | 94.6 mg | 1000 mg | 9.5% | 8.3% | 1057 g |
| Phosphorus, P | 117.2 mg | 800 mg | 14.7% | 12.8% | 683 g |
| Chlorine, Cl | 20595.5 mg | 2300 mg | 895.5% | 781.4% | 11 g |
| Trace Elements | |||||
| Aluminum, Al | 440 μg | ~ | |||
| Bohr, B | 55.9 μg | ~ | |||
| Vanadium, V | 72.4 μg | ~ | |||
| Iron, Fe | 2.1 mg | 18 mg | 11.7% | 10.2% | 857 g |
| Iodine, I | 4.3 μg | 150 μg | 2.9% | 2.5% | 3488 g |
| Cobalt, Co | 8.8 μg | 10 μg | 88% | 76.8% | 114 g |
| Lithium, Li | 37.4 μg | ~ | |||
| Manganese, Mn | 0.1809 mg | 2 mg | 9% | 7.9% | 1106 g |
| Copper, Cu | 173.2 μg | 1000 μg | 17.3% | 15.1% | 577 g |
| Molybdenum, Mo. | 44.2 μg | 70 μg | 63.1% | 55.1% | 158 g |
| Nickel, Ni | 4.4 μg | ~ | |||
| Rubidium, Rb | 243 μg | ~ | |||
| Fluorine, F | 124.1 μg | 4000 μg | 3.1% | 2.7% | 3223 g |
| Chrome, Cr | 18.8 μg | 50 μg | 37.6% | 32.8% | 266 g |
| Zinc, Zn | 0.8251 mg | 12 mg | 6.9% | 6% | 1454 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 7.4 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.2 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 73.9 mg | max 300 mg |
The energy value is 114,6 kcal.
Sprat with potato salad and egg rich in vitamins and minerals such as: vitamin A – 22,2%, vitamin B6 – 15%, vitamin C – 20,7%, vitamin PP – 13,7%, potassium – 17,3%, calcium – 16,8 %, phosphorus – 14,7%, chlorine – 895,5%, iron – 11,7%, cobalt – 88%, copper – 17,3%, molybdenum – 63,1%, chromium – 37,6%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
Calorie content AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE Sprat with potato salad and egg PER 100 g
- 192 kCal
- 77 kCal
- 899 kCal
- 49 kCal
- 20 kCal
- 157 kCal
- 11 kCal
- 0 kCal
- 318 kCal
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