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Low temperatures arrive, as is logical at this time of year, and hot dishes are becoming necessary to help maintain daily activity.
Tapear “spoon”It is the perfect thing to not only have a meal but also to alternate and be able to try various specialties in different places.
That is what the hoteliers of Torrejón propose to us in the celebration of the II Route of the Spoon, which will take place in the Madrid town on February 6,7, 8 and XNUMX.
The Downtown Area Torrejón de Ardoz proposes an offer to accompany the tapa in question with a glass of wine or a bottle for only € 2.
The meat stews, beans and chickpeas They will not miss this second appointment to help boost commerce and hospitality in the municipality.
The local council helps and encourages this type of initiative to better publicize the gastronomic activity of the municipality and its hospitality establishments, which on this occasion will be 13 who will show us and offer their creations.
10.000 were the tapas that were dispatched in the last edition with the ten participants of the contest, which makes this year seek to overcome it without losing quality or creativity in the preparation.
They touch a thousand per establishment, therefore it is not negligible for the cooks, waiters and companies that distribute raw materials that will have to refine the stocks in order to guarantee the service of the ingredients.
In order for the participation to be wide, the organizers have presented a series of prizes for all those who prove that they have tried at least 5 different varieties, participating in the raffle for a trip valued in 300€.
Citizen participation will not stop there. As apart from tasting, they will score and value the best tapas or stew so that the most outstanding among them comes out and thus rise as the winner of the contest.
The participating venues and their specialties are listed below:
- Cerveceria Aruba and its “Fabes con clams”.
- The Rafaeles Casikeno and their “Potatoes a la Riojana”.
- Café Manía and its “Rice with Lobster Soup”.
- Cafetería Amanecer and its “Sopa Castellana”.
- O’Driscoll and his “Grandmother’s Chickpeas”.
- Old Town and its “Seafood Potatoes”.
- La Casa Grande with its “Purrusalda”
- The New York and its international “Guatita”
- Bar Verdolaga with its “Revolconas”.
- Bar Zapata with a “Carabineros bisque with rice”.
- El Gallego Bar with the “Gypsy Pot”.
- Café Bar La Paloma and its “Fabes con Lobster”.
- Bar Montilla and its “Cordovan Stew”.