Ingredients of the recipe “SPONGE CAKE»:
- 5 EGGS
- 200 G OF SUGAR
- 200 G FLOUR
Nutritional value of the dish “BISCUIT” (per 100 grams):
Calories: 283.2 kcal.
Squirrels: 7.9 gr.
Fats: 4.8 gr.
Carbohydrates: 52 gr.
Number of servings: 10Ingredients and caloric content of the “BISCUIT” recipe»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| chicken egg | 5 pcs | 275 | 34.93 | 29.98 | 1.93 | 431.75 |
| granulated sugar | 200 g | 200 | 0 | 0 | 199.4 | 796 |
| wheat flour | 200 g | 200 | 18.4 | 2.4 | 149.8 | 684 |
| Total | 675 | 53.3 | 32.4 | 351.1 | 1911.8 | |
| 1 serving | 68 | 5.3 | 3.2 | 35.1 | 191.2 | |
| 100 grams | 100 | 7.9 | 4.8 | 52 | 283.2 |