Split Peas

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie364 kcal1684 kcal21.6%5.9%463 g
Proteins23.12 g76 g30.4%8.4%329 g
Fats3.89 g56 g6.9%1.9%1440 g
Carbohydrates39.43 g219 g18%4.9%555 g
Dietary fiber22.2 g20 g111%30.5%90 g
Water8.69 g2273 g0.4%0.1%26157 g
Ash2.67 g~
Vitamins
Vitamin a, RAE7 µg900 mcg0.8%0.2%12857 g
beta Carotene0.089 mg5 mg1.8%0.5%5618 g
Vitamin B1, thiamine0.719 mg1.5 mg47.9%13.2%209 g
Vitamin B2, Riboflavin0.244 mg1.8 mg13.6%3.7%738 g
Vitamin B4, choline156.9 mg500 mg31.4%8.6%319 g
Vitamin B5, Pantothenic0.962 mg5 mg19.2%5.3%520 g
Vitamin B6, pyridoxine0.14 mg2 mg7%1.9%1429 g
Vitamin B9, folates15 µg400 mcg3.8%1%2667 g
Vitamin C, ascorbic1.8 mg90 mg2%0.5%5000 g
Vitamin E, alpha tocopherol, TE0.12 mg15 mg0.8%0.2%12500 g
gamma Tocopherol5.75 mg~
Delta Tocopherol0.14 mg~
Vitamin K, phylloquinone15.9 µg120 mcg13.3%3.7%755 g
Vitamin PP, ne3.608 mg20 mg18%4.9%554 g
Betaine0.6 mg~
Macronutrients
Potassium, K852 mg2500 mg34.1%9.4%293 g
Calcium, Ca46 mg1000 mg4.6%1.3%2174 g
Magnesium, Mg63 mg400 mg15.8%4.3%635 g
Sodium, Na5 mg1300 mg0.4%0.1%26000 g
Sulfur, S231.2 mg1000 mg23.1%6.3%433 g
Phosphorus, P334 mg800 mg41.8%11.5%240 g
Minerals
Iron, Fe4.73 mg18 mg26.3%7.2%381 g
Manganese, Mn1.19 mg2 mg59.5%16.3%168 g
Copper, Cu809 µg1000 mcg80.9%22.2%124 g
Selenium, Se10.7 µg55 mcg19.5%5.4%514 g
Zinc, Zn3.49 mg12 mg29.1%8%344 g
Digestible carbohydrates
Mono and disaccharides (sugars)3.14 gmax 100 g
Glucose (dextrose)0.44 g~
Sucrose2.69 g~
Essential amino acids
Arginine*1.902 g~
Valine1.035 g~
Histidine*0.586 g~
Isoleucine0.983 g~
Leucine1.68 g~
Lysine1.771 g~
Methionine0.195 g~
Threonine0.813 g~
Tryptophan0.159 g~
Phenylalanine1.151 g~
Amino acid
Alanine1.049 g~
Aspartic acid2.549 g~
Glycine1.012 g~
Glutamic acid3.871 g~
Proline1.035 g~
Serine1.069 g~
Tyrosine0.518 g~
Cysteine0.273 g~
Fatty acids
TRANS fats0.004 gmax 1.9 g
monounsaturated TRANS fat0.002 g~
Saturated fatty acids
Nasadenie fatty acids0.408 gmax 18.7 g
10:0 Capric0.004 g~
12:0 Lauric0.001 g~
14:0 Myristic0.006 g~
15:0 Pentadecanoic0.005 g~
16:0 Palmitic0.268 g~
17:0 Margarine0.005 g~
18:0 Stearic0.096 g~
20:0 Arachidic0.013 g~
22:0 Begenova0.004 g~
24:0 Lignocaine0.007 g~
Monounsaturated fatty acids0.615 gmin 16.8 g3.7%1%
16:1 Palmitoleic0.001 g~
16:1 CIS0.001 g~
17:1 Heptadecenoic0.001 g~
18:1 Oleic (omega-9)0.602 g~
18:1 CIS0.6 g~
18:1 TRANS0.002 g~
20:1 Gadolinia (omega-9)0.009 g~
22:1 Erucic (omega-9)0.002 g~
22:1 CIS0.002 g~
Polyunsaturated fatty acids1.022 gfrom 11.2-20.6 g9.1%2.5%
18:2 Linoleic0.856 g~
18:2 TRANS isomer, not determined0.002 g~
18:2 omega-6, CIS, CIS0.854 g~
18:3 Linolenic0.163 g~
18:3 omega-3, alpha-linolenic0.163 g~
18:3 omega-6, gamma-linolenic0.001 g~
20:2 Eykozadienovaya, omega-6, CIS, CIS0.001 g~
20:4 Arachidonic0.001 g~
Omega-3 fatty acids0.163 gfrom 0.9 to 3.7 g18.1%5%
Omega-6 fatty acids0.857 gfrom 4.7 to 16.8 g18.2%5%

The energy value is 364 kcal.

  • cup = 197 g (717.1 kcal)
  • lb = 453.6 g (1651.1 kcal)
Split peas are rich in such vitamins and minerals as vitamin B1 – 47,9 %, vitamin B2 – 13,6 %, choline – to 31.4 %, vitamin B5 is 19.2 %, vitamin K and 13.3 %, vitamin PP – 18 %, potassium – 34,1 %, magnesium – 15.8 %, the phosphorus and 41.8 %, iron – 26,3 %, manganese – 59,5 %, copper – 80,9 %, selenium – 19.5% are zinc – 29,1 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
  • Choline is part of lecithin that plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in clotting time of blood, low level of prothrombin in the blood.
  • Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

A complete directory of most useful products you can see in the app .

    Tags: calorie 364 kcal, chemical composition, nutritional value, vitamins, minerals than useful Peas, calories, nutrients, benefits of Peas

    Leave a Reply