Spicy tomatoes for the winter

Toward the end of summer, any housewife begins to make various preparations to please relatives and friends in the cold season. Spicy tomatoes for the winter are a great way to preserve tomatoes without time and effort. The original taste and aroma of the workpiece whets everyone’s appetite.

Secrets of cooking spicy tomatoes

To make high-quality preservation and not waste time in vain, you must carefully read the recipe and follow the proportions of the ingredients. First you need to choose tomatoes, they must be fresh and ripe, without visible damage and rotting processes. They need to be thoroughly washed and rid of the stalks. After exposure to boiling water, the peel of the fruit may lose its integrity, so it is better to send them to cool water for 2 hours and pierce the base of the stem with a skewer or toothpick.

As additional spices, it is recommended to use allspice or black pepper in peas, laurel leaves, mustard seeds and coriander. For lovers of very spicy dishes, you can add a few more chili peppers. If you need to cut hot peppers in the recipe, you need to do this with protective gloves to avoid burns.

Recipe for delicious spicy tomatoes for the winter

Classic has always been in fashion. Any housewife must try to cook spicy tomatoes according to the classic recipe and make sure that he will always remain the best among all his interpretations.

Ingredients:

• 2 kg of tomatoes;
• 600 g onions;
• 1 carrot;
• 1 sweet pepper;
• 2-3 heads of garlic;
• 2 chili;
• 100 grams of sugar;
• 50 g of sea salt;
• 1 L of water;
• 2 tbsp. l. vinegar;
• greens according to taste needs.

Stages of preparation:

1. Remove the seeds from the peppers, wash the tomatoes.
2. All other vegetables cut into rings or straws.
3. Lay all the ingredients in layers in a pre-washed jar.
4. Add finely chopped greens, then combine with hot water for 30-35 minutes.
5. Boil again, adding sugar, salt and spices as desired.
6. Pour brine and vinegar into the jar, close the lid.

Spicy pickled tomatoes

In winter, as you know, you always want to warm up, and therefore the need for spicy foods increases. It is for this reason that it is worth closing the tomatoes according to the presented recipe.

Ingredients:

• 1,5 kg of fruit;
• 2 PC. bell pepper;
• 200 g chili;
• 40 g of garlic;
• 2 l of mineral water;
• 7 tbsp. l. vinegar (7%);
• 70 g salt;
• 85 grams of sugar;
• greens to taste.

Stages of preparation:

1. Compactly arrange all vegetables and herbs in a jar.
2. Pour boiling water and leave for ¼ hour.
3. Pour water into a separate container, salt and sweeten.
4. Hold on the stove for 15 minutes and re-send to the jar.
5. Add vinegar essence and seal.

Spicy pickled tomatoes without sterilization

Closing without sterilization is quite risky, but worth a try, especially since the cooking process will take only 35–40 minutes.

Ingredients:

• 1 kg of tomatoes;
• 4 pcs. bay leaf;
• 4 dill inflorescences;
• 20 g of garlic;
• 60 grams of sugar;
• 60 g salt;
• 2 L of water;
• 12 ml of vinegar (9%);
• spices to taste.

Stages of preparation:

1. Gently wash all vegetables and herbs.
2. Place spices, laurel leaves, garlic at the bottom of sterilized jars.
3. Lay out the tomatoes carefully, pour freshly boiled water.
4. Pour the liquid into a deep container after 7 minutes, salt and sweeten.
5. Boil over low heat and combine with vinegar.
6. Pour the mixture into a jar and seal with a lid.

Pickled Spicy Tomatoes: Recipe with Honey

The aroma and sweetness of honey are not always combined with tomatoes, but following this recipe, you can get an original snack that will completely change the idea of ​​uXNUMXbuXNUMXbthe compatibility of these components.

Ingredients:

• 1 kg of cherry;
• 40 g of garlic;
• 30 g salt;
• 60 d Sahara.
• 55 ml of vinegar;
• Xnumx ml of honey;
• 4 pcs. bay leaf;
• 3 dill and basil shoots;
• 3 clove of garlic;
• 1 chili.

Stages of preparation:

1. Send all greens, spices to clean jars.
2. Cut pepper and garlic, send to containers.
3. Arrange tomatoes compactly and fill with boiling water.
4. Pour off the liquid and combine it with vinegar, salt and sweeten.
5. Boil, add honey and send back to the jars.
6. Seal with a lid and place in a blanket overnight.

Tomatoes marinated with hot peppers for the winter

A twist according to this recipe will make you stand at the stove for a long time, but, as you know, the more souls you put into a cooked dish, the tastier it will turn out.

Ingredients:

• 1 kg of tomatoes;
• 1 chili;
• 2 g black pepper;
• 2 pcs. bay leaf;
• 50 g salt;
• 85 grams of sugar;
• 1 liter of mineral water;
• 1 dill shoot;
• 2 garlic;
• 1 st. l. bite.

Stages of preparation:

1. Wash and dry tomatoes.
2. Mix mineral water, salt and sugar in a separate container, boil.
3. Arrange vegetable products and spices in a jar.
4. Combine with marinade and forget for 17 minutes.
5. 3 times pour and heat the brine.
6. Add vinegar and seal.

Spicy tomatoes for the winter with garlic and carrots

The smell and mood of summer are presented in a small jar of spicy tomatoes. The taste of the product is crazy, and the piquancy and aroma of the dish go off scale.

Ingredients:

• 1 kg of tomatoes;
• 4 garlic;
• 120 g carrots;
• 1 L of water;
• 10 ml of vinegar;
• 250 grams of sugar;
• 45 g salt;
• greens according to taste preferences.

Stages of preparation:

1. Peel, boil and cut carrots.
2. Place vegetable products, herbs and seasonings in a jar, season with boiling water.
3. Pour the liquid into a saucepan, salt, sweeten, boil.
4. Send the brine back and add the vinegar.
5. Close and leave to cool.

Sweet and spicy winter tomatoes with horseradish, currant and cherry leaves

Such a dish will never be superfluous during a cozy dinner in the family circle. The result should be 4 three-liter jars of snacks.

Ingredients:

• 1 kg of tomatoes;
• 1 chili;
• 2 garlic;
• 120 g salt;
• 280 grams of sugar;
• 90 ml of vinegar;
• leaves of horseradish, currant and cherry.

Stages of preparation:

1. Rinse the leaves and lay out along the perimeter of the jar along with the rest of the vegetables.
2. Add spices and vinegar, fill with boiling water.
3. Roll up and keep in a blanket for a day.

Tomato appetizer for the winter with hot and bell pepper

The use of two types of pepper guarantees a wonderful snack as a result. The ingredients in this recipe are perfectly matched to achieve maximum taste.

Ingredients:

• 4 kg of green tomatoes;
• 500 g of red tomatoes;
• 600 g sweet pepper;
• 250 g chili;
• 200 g of garlic;
• 30 g of suneli hops;
• 50 ml of vegetable oil;
• 50 g salt;
• greens according to taste preferences.

Stages of preparation:

1. Grind peppers, ripe tomatoes, garlic and add seasoning.
2. Cut the rest of the vegetables, pour the prepared mixture, oil and simmer over low heat for a quarter of an hour.
3. Combine with greens, salt and arrange in jars.

Spicy cherry tomatoes for the winter

It takes only 35 minutes to prepare the dish, and the result will be incredibly surprising. When using cherry tomatoes, there is a high probability that the vegetables will be well soaked in the marinade.

Ingredients:

• 400 g cherry;
• 8 pcs. bay leaf;
• 2 dill inflorescences;
• 3 black peppercorns;
• 40 g of garlic;
• 55 grams of sugar;
• 65 g salt;
• 850 ml of water;
• 20 ml of vinegar.

Stages of preparation:

1. Send half a portion of a bay leaf and the rest of the seasonings and herbs to the jar.
2. Pack the tomatoes and fill with boiling water.
3. After 5–7 minutes, pour off the brine and boil, adding salt, sugar and the remaining leaf.
4. Carefully put the mass back and twist.

Spicy tomatoes for the winter in liter jars

Appetizing pickled vegetables will be enjoyed by all relatives and friends. The cloying smell and brightness will make you remember the summer days.

Ingredients:

• 300–400 g of tomatoes;
• 10 peas of allspice;
• 2 pcs. bay leaves;
• 1 garlic;
• 1 dill inflorescence;
• 2 horseradish leaves;
• 1 tablet of acetylsalicylic acid;
• 15 grams of sugar;
• 30 g salt;
• 5 ml vinegar (70%).

Stages of preparation:

1. Put all the spices and leaves on the bottom of the jar.
2. Fill with fruits and place garlic on top.
3. Pour the contents with boiling water and wait 20-25 minutes.
4. Pour water into a separate container and boil, salt and sweeten.
5. Pour back, add vinegar and a tablet.
6. Close and wrap in a blanket.

Tomatoes in a spicy sauce for the winter

An original appetizer with excellent taste in a new cooking format exceeds all expectations.

Ingredients:

• 4 kg tomato;
• 600 g sweet pepper;
• 450 g carrots;
• 150 g salt;
• 280 grams of sugar;
• 4 heads of garlic;
• 6 L of water;
• 500 ml of vinegar (6%);
• seasonings as desired.

Stages of preparation:

1. Fill jars with tomatoes and pour boiling water for half an hour.
2. Chop all other vegetables using a food processor.
3. Combine water with vegetables, salt, sugar and spices.
4. Drain and fill with prepared marinade.
5. Add 100 ml of vinegar to each jar.
6. Seal with lids and wrap.

Spicy tomatoes for the winter of instant cooking

A bright vegetable snack is quick and easy to prepare. Appetite will break out from the smell of the dish alone.

Ingredients:

• 1 kg of tomatoes;
• 2 chili;
• 20 g of garlic;
• 55 g salt;
• dry pepper to taste.

Stages of preparation:

1. Wash the vegetables and crush the garlic with a garlic press.
2. Mix all ingredients and arrange in jars.
3. Close the lid and leave in a cold room or refrigerator.

Spicy sliced ​​tomatoes, canned for the winter

The cooking process does not take much time and does not require additional efforts. At the end of cooking, you get one jar of 0,5 liters of snacks.

Ingredients:

• 400 g of tomatoes;
• Xnumx bow;
• 10 sprigs of parsley;
• a quarter of a chili;
• 25 grams of sugar;
• 12 g salt;
• 5 ml vinegar (9%).

Stages of preparation:

1. Cut all vegetables.
2. Put them together with greens in a jar, fill with boiling water.
3. Pour off and combine the liquid with sugar, salt, boil.
4. Repeat the process one more time and finally pour the marinade into the jar.
5. Add vinegar and close.

Tomatoes marinated with hot peppers, garlic and onions for the winter

A bright and unusual dish will decorate any feast, thanks to the original design and pleasantly island-like taste.

Ingredients:

• 2,5 kg of tomatoes;
• 4 things. sweet peppers;
• 2 chili;
• 2 garlic;
• 10 branches of parsley, cilantro, basil, dill, onion.
• 75 grams of sugar;
• 55 g salt;
• 90 ml of vinegar;
• Xnumx g of oil.

Stages of preparation:

1. Prepare the vegetables, chop the pepper and grind together with the garlic in a food processor.
2. Mix all other ingredients and pre-chopped vegetables and bring to a boil.
3. Put the tomatoes in a clean jar.
4. Pour in the prepared marinade and seal.

Spicy tomatoes: the most delicious recipe with horseradish

Horseradish is able to saturate the twist with summer freshness and a pleasant aroma. For cooking, you will need to stand at the stove for a bit, but the result will definitely please. The recipe is for three jars of 0,5 liters.

Ingredients:

• 1,5 kg of tomatoes;
• 3 pods of hot pepper;
• 50 g of horseradish;
• 90 grams of sugar;
• 25 g salt;
• 20 ml vinegar (9%).

Stages of preparation:

1. Place tomatoes and peppers in a sterilized jar.
2. Cut horseradish into thin strips.
3. Divide horseradish evenly into three handfuls and send to containers.
4. Fill contents with hot water and leave for ¼ hour.
5. Pour the solution into a saucepan and combine with spices and vinegar.
6. Boil liquid and pour into jars.
7. Cork and send to cool in a warm room.

Spicy tomatoes marinated with herbs

A quick, home-cooked appetizer can win the hearts of any gourmet due to its mild spiciness and the smell of summer greens.

Ingredients

• 650 g of tomatoes;
• 4 cloves of garlic;
• 4 branches of parsley;
• 5 branches of celery;
• 1 p. dill;
• 1 chili;
• 17 g salt;
• 55 grams of sugar;
• 10 ml of olive oil;
• 15 ml vinegar (9%).

Stages of preparation:

1. If desired, cut the tomatoes into 4 parts for better impregnation.
2. Chop greens and other vegetables;
3. Place all prepared ingredients in a sterilized jar.
4. Add vinegar, spices and oil.
5. Close and take to the refrigerator to infuse.

Pickled Spicy Tomatoes with Coriander and Thyme

Experienced housewives often add thyme and coriander to snacks, because they are sure that these ingredients can give the dish not only a piquant taste, but also an unsurpassed aroma.

Ingredients:

• 1 kg of cherry;
• 250 ml of olive oil;
• 1 small head of garlic;
• 15 ml of vinegar (9%);
• 1 lemon;
• 1 a pinch of salt;
• 4-5 sprigs of thyme;
• coriander to taste.

Stages of preparation:

1. Put the tomatoes in the oven for 3-4 hours.
2. Fry the chopped garlic and set aside to cool, squeeze the lemon juice.
3. Combine tomatoes with caramelized sugar, vinegar and boil.
4. Place all ingredients in a jar, close and leave to cool.

Recipe for spicy tomatoes for the winter with garlic and mustard seeds

Such a cold appetizer not only looks attractive on the dining table, but also has an extraordinary taste. A bitter-spicy dish can be garnished with herbs before eating.

Ingredients:

• 6 kg of tomatoes;
• 500 g of celery root;
• 2 heads of garlic;
• 30-35 peas of allspice;
• 200 g mustard powder.

Stages of preparation:

1. Cut the garlic and celery roots into strips.
2. Place all vegetables and herbs in a jar.
3. Fill with hot water and wait 30 minutes.
4. Pour off the solution and combine with sugar and salt, boil.
5. Send the marinade back and, adding vinegar, close the lid.

Spicy tomatoes marinated for the winter with cayenne pepper

An ingredient such as cayenne pepper will add more spiciness and piquancy to the dish. Real lovers of hot snacks will especially like it.

Ingredients:

• 1 kg of tomatoes;
• 200 g cayenne pepper;
• 5 g of garlic;
• 2 pcs. bay leaf;
• 50 grams of sugar;
• 25 g salt;
• 25 ml of vinegar;
• 5-6 peas of allspice.

Stages of preparation:

1. Place water and spices in a deep saucepan, put on low heat.
2. Boil for 7 minutes and let cool.
3. Send all vegetables to clean jars and fill with cooked marinade for 10-15 minutes.
4. Drain the liquid, boil again and send to the vegetables.
5. Close and wait until completely cool.

Spicy tomatoes with spices: recipe with photo

A delicious and satisfying snack that is quick and easy to prepare. This is a chic appetizer that will be a great addition to any meal.

Ingredients:

• 3 kg of tomatoes;
• 2 L of water;
• 1 garlic;
• 10 dill inflorescences;
• 1 chili;
• 15 g of dry mustard, black pepper and allspice;
• 10 g of coriander;
• 55 grams of sugar;
• 20 g salt;
• 100 ml of vinegar.

Stages of preparation:

1. Wash tomatoes thoroughly.

   

2. Put all the spices and vegetables in jars.

   

3. Pour hot water over and leave for 30 minutes.

   

4. Pour the marinade into a separate container and bring to a boil, adding vinegar.

   

5. Transfer the liquid to jars and close the lid.

   

“Prickly hedgehogs” or spicy pickled tomatoes with basil and celery

A funny snack will delight all relatives and suddenly come guests. It looks good on the festive table and is quickly eaten.

Ingredients:

• 2 kg of tomatoes;
• 5 heads of garlic;
• 6 basil leaves;
• 50 g salt;
• 23 grams of sugar;
• 80 ml of vinegar (9%);
• celery to taste.

Stages of preparation:

1. Peel and cut the garlic into strips.
2. Make punctures in each tomato and insert 1 straw of garlic into the resulting recess.
3. At the bottom of the jar, lay out all the greens, fill with vegetables and pour boiled water.
4. After a quarter of an hour, pour off the liquid and bring to a boil, adding vinegar.
5. Pour over vegetables and close the lid.

Rules for storing spicy pickled tomatoes

After complete cooling, the twist is recommended to be stored in dark, cool conditions, as an option, in a basement, basement or pantry. Sudden temperature changes are unacceptable for this kind of preservation. Once opened, consume within a month and store in the refrigerator.

Conclusion

Spicy tomatoes for the winter are distinguished by their unique taste and excellent aroma. In winter, when harvested tomatoes are saturated with seasonings, you can enjoy the dish with your family at the dinner table.