Spicy salads with canned champignons

Salad prepared with canned champignons is an amazingly tasty, spicy and interesting treat not only for guests, but also for any family meal. Any salad to which salted or pickled fruit bodies are added changes its taste and becomes unique.

It is worth noting that champignons are available mushrooms at any time of the year, as they are grown by people even at home. And when buying in a store, everyone can evaluate their quality and choose the best ones, because the result of the finished dish will depend on the first-class product.

Salads prepared with canned champignon mushrooms look great on the festive table, successfully replace light snacks at work and dilute the family’s daily menu. You can make beautiful layered salads for romantic dinners or other special occasions. Eggs, chicken, cheese, vegetables and fruits are added to such dishes, and seasoned with sour cream, mayonnaise or sauce. When the ingredients are mixed, they create amazing flavor combinations.

We offer a collection of recipes for preparing salads with canned champignons, which are simple and affordable. You can experiment with the products for these mushroom dishes, replacing or adding them to your liking. However, we note that any salad with the addition of salted or pickled fruiting bodies will not leave anyone indifferent if you approach cooking with imagination and enthusiasm!

Salad with mushrooms, potatoes and eggs

A simple salad prepared with canned champignons lives up to its name, as all the ingredients are available in every kitchen and are prepared in advance.

• 300 g of canned mushrooms;
• 3 boiled potatoes;
• 3 hard boiled eggs;
• 1 red onion;
• 2 fresh cucumbers;
• 100 g hard cheese;
• Vegetable oil;
• Mayonnaise – for dressing;
• Greens of dill or parsley.

The recipe for a simple salad with canned champignons is described below in stages.

1. Drain the liquid from canned fruit bodies, rinse under a tap and cut into pieces.
2. Pour a little vegetable oil into the pan, put the mushroom pieces and fry for 10 minutes. on medium fire.
3. In another pan, sauté the diced red onion until browned, transfer to a plate and let cool.
4. Peel the pre-boiled potatoes and eggs, cut into small cubes.
5. Rinse the cucumbers, cut off the tips and also cut into small pieces, grate the cheese on a coarse grater.
6. Mix all the ingredients (take only half the cheese), season with mayonnaise, mix thoroughly.
7. Sprinkle shredded cheese on top and garnish with sprigs or fresh herb leaves.

Salad with canned champignons, chicken, celery and cheese

The combination of canned champignons and chicken in a salad can be found quite often. However, this does not make such a treat commonplace: the dish will decorate any holiday table. Although many people make this delicacy with the addition of fried fruit bodies, it is the marinated ones that will give it a special piquancy and a peculiar taste.

• 500 g of chicken;
• 400 g marinated mushrooms;
• Lettuce leaves;
• 3 the tomato;
• 2 stalks of celery;
• 4 slices of white bread;
• 100 g hard cheese;
• 150 ml of sour cream;
• 1 art. l. french mustard;
• Olive oil;
• Salt – to taste.

Cooking chicken salad with canned champignons is painted step by step.

1. Wash the meat, blot with napkins or paper towels, cut into cubes.
2. Sprinkle with salt, mix with your hands and fry in olive oil until tender.
3. Bread cut into cubes, fry in a dry frying pan until lightly browned.
4. Mix sour cream, mustard, beat a little with a whisk until a homogeneous consistency.
5. Cut pickled fruit bodies into strips, put in a deep plate.
6. Add meat, diced tomatoes, celery, fried bread.
7. Introduce hard cheese, mix and pour sour cream-mustard sauce.
8. Mix again, distribute lettuce leaves on a flat large plate, lay out the cooked dish.
9. Sprinkle shredded cheese on top and serve.

Salad with canned champignons, chicken breast and eggs

These two components are taken as a basis, so they can be combined with other ingredients to get different variations of the salad. We suggest preparing a salad with canned champignons and beans, which will make it hearty, spicy and fragrant. The use of beans and pickled mushrooms will give the delicacy a unique taste, juiciness and sharpness.

• 500 g of chicken breast;
• 200 g of processed cheese;
• 2 pcs. leeks;
• 300 g of canned mushrooms;
• 5 boiled eggs;
• 200 g of green beans;
• Mayonnaise – for pouring;
• Olive oil;
• Salt – to taste;
• Fresh herbs and paprika – to taste.

Salad prepared with canned champignons and breast is prepared according to the steps described below.

1. Separate the meat from the bones, boil until tender, let cool and cut into thin strips.
2. Rinse the onion, blot with a paper towel, cut into rings, mushrooms into cubes.
3. Fry the fruiting bodies and onions in oil until a golden blush appears.
4. Peel the eggs, chop with a knife, grate the cheese on a coarse grater, after holding it in the freezer for 15-20 minutes.
5. Boil green beans, remove from water, let cool, cut fruit bodies into cubes.
6. Combine all the ingredients in one container, salt, if necessary, to taste.
7. Mix mayonnaise with paprika, chopped herbs, mix well and season the salad.

Salad with chicken fillet, canned champignons and nuts

Canned mushrooms go well not only with chicken, but also with cheese. Prepare a delicious salad with chicken, canned champignons and cheese for your home – you won’t regret it!

• Xnumx chicken fillet;
• 300 g of canned mushrooms;
• 6 chicken eggs;
• 300 g hard cheese;
• 100 g crushed walnut kernels;
• 3 heads of onions;
• Mayonnaise – for dressing;
• Vegetable oil and salt.

Salad prepared with chicken fillet, canned champignons and cheese cannot but be liked.

1. Boil the fillet for 20 minutes. in salted water, remove, let cool and cut into small cubes.
2. Peel the onion from the top layer, rinse and chop with a knife.
3. Boil the eggs for 10 minutes, let cool, fill with cold water, peel and grate on a fine grater.
4. Cut the fruit bodies into cubes, grate the cheese on a coarse grater.
5. Mix mayonnaise, add 2-3 tbsp. l. vegetable oil, salt to taste and beat with a whisk.
6. Combine all prepared ingredients together, pour mayonnaise sauce, mix.
7. Put in a salad bowl, sprinkle with chopped walnuts on top and serve.

Salad recipe with canned champignons, chicken, cherry tomatoes and carrots

Salad prepared with canned champignons, carrots and chicken is an incredibly tasty treat for a family dinner. The dish is sure to please all members of your family, despite the simplicity.

• 500 g of canned mushrooms;
• Xnumx chicken fillet;
• 6 eggs;
• 3 carrots;
• 1 bulb;
• 4 cherry tomatoes;
• Sour cream or mayonnaise – for dressing;
• Fresh dill and parsley;
• Lettuce leaves – for serving.

Use the step-by-step recipe for making a salad with canned champignons, chicken and carrots.

1. Boil until cooked meat, carrots and eggs, let cool.
2. Peel the vegetable, cut into cubes, remove the shell from the eggs, cut into small cubes, tear the meat with your hands into thin fibers.
3. Chop half of the onion, cut the other half into thin quarters.
4. Chop fresh herbs with a knife, cut mushrooms into thin strips.
5. Mix all the ingredients in one bowl, season with sour cream or mayonnaise, mix.
6. Spread lettuce leaves on a flat dish with a “pillow”, put lettuce on top, garnish with chopped tomato slices and 2-3 sprigs of fresh herbs.

Canned champignon salad with smoked chicken and pineapple

Salad made from canned champignons with smoked chicken is one of the most satisfying. It perfectly diversifies the daily menu of the family and satisfies hunger. However, it is better not to eat such a dish at night – it is quite fatty and spicy.

• 500 g smoked chicken breast;
• 400 g of canned mushrooms;
• 5 eggs;
• 200 g canned pineapple;
• Parsley;
• 4 boiled potatoes;
• 1 fresh cucumber;
• Mayonnaise – for dressing.

Salad with the addition of chicken breast and canned champignons will not leave anyone aside during the lunch meal.

1. Cut the chicken meat into cubes, drain the liquid from the mushrooms, cut into strips.
2. Boil eggs 10 min. in salted water, let cool, remove the shell and chop on a grater.
3. Peel the potatoes, cut into cubes, cut off the tips from the cucumber, cut into strips.
4. Drain liquid from pineapple and cut into small pieces.
5. Combine all prepared ingredients in a deep bowl, mix.
6. Season with mayonnaise, mix and serve, garnished with fresh herbs.

Salad with mushrooms, eggs and cheese

For many housewives, one of the favorite combinations in a salad is products such as mushrooms and cheese. A salad made from canned champignons with cheese can be safely put on the festive table or please your family with a delicious dinner.

• 400 g mushrooms;
• 300 g hard cheese;
• 6 eggs (boiled);
• Parsley;
• Sour cream or mayonnaise;
• 200 g canned corn.

A delicious salad prepared with canned champignons and cheese is perfect for a romantic dinner with a glass of good wine.

1. Canned fruit bodies cut into strips, put on the bottom of the salad bowl.
2. Mix corn, chopped eggs with a knife, cheese grated on a coarse grater and chopped parsley.
3. Season with mayonnaise or sour cream (to taste), mix and put on mushrooms.
4. To decorate a festive feast, you can serve salad in portioned glasses.

Salad with chopped canned champignons and prunes: recipe with photo

Salad with chopped canned champignons and prunes will conquer anyone who tries it at least once.

• Xnumx chicken fillet;
• 3 eggs;
• Fresh cucumber;
• 1 bulb;
• 200 g soft prunes;
• 400 g of canned mushrooms;
• Olive oil;
• Parsley, lettuce, mayonnaise.

Use the step-by-step recipe with a photo to prepare a salad with chopped canned champignons and prunes.

Salad with canned champignons, beef and mustard

Salad prepared with canned champignons and beef is not only tasty and satisfying, but also delicious. These factors will please the most picky culinary critics.

• 500 g mushrooms;
• 400 g of boiled beef;
• 3 heads of onions;
• 1 Art. liter. mustard;
• 50 ml of olive oil;
• Vinegar;
• 300 g of gherkins.

A recipe with a photo will help you prepare a salad with canned champignons and meat quickly and correctly.

1. Marinate the onion, cut into thin half rings, in water strongly acidified with vinegar (for 1 tablespoon of water, take 5 tablespoons of 9% vinegar).
2. Before slicing, put the beef in the refrigerator for 1,5-2 hours so that it becomes dense, cut into neat strips.
3. Finely chop the gherkins with a knife, rinse the mushrooms and cut into strips.
4. Fry the pickled onion, combine with meat, mushrooms and gherkins, mix.
5. Mix oil and mustard, beat with a fork until smooth.
6. Season the salad, mix, put in a salad bowl and refrigerate for 2-3 hours before serving.

Salad with canned champignons, croutons and ham

Salad prepared with canned champignons, crackers and ham always turns out tasty and satisfying. And for juiciness, you can add not onions, but sweet purple to it. The dish is perfect for lunch snacks at work.

• 500 g mushrooms;
• 200 g of any crackers;
• 1 purple onion;
• Fresh cucumber;
• Lettuce leaves;
• Xnumx g ham;
• Olive oil;
• Pitted olives – for decoration.

How to properly prepare a salad with canned champignons is described in a step-by-step recipe.

1. Mushrooms are washed in running water, cut into strips, onions are peeled and cut into thin half rings.
2. The ham is cut into cubes, the lettuce into thin strips, the cucumber into cubes.
3. All ingredients are combined in one container, seasoned with olive oil and mixed.
4. Before serving, sprinkle the salad with croutons and chopped olives.

Quick salad with canned champignons, onions and tomatoes

Salad prepared with canned champignons and tomatoes will decorate any celebration with its taste and bright colors.

• 500 g mushrooms;
• 500 g of boiled chicken fillet;
• 5 hard-boiled eggs;
• 2 boiled carrots;
• 1 bulb;
• 3 the tomato;
• 200 ml of mayonnaise;
• 50 g of lettuce, parsley and dill;
• Salt.

A quick salad is prepared with canned champignons and tomatoes according to a recipe with a step-by-step description.

1. Peel the pre-boiled products, if necessary, cut into cubes.
2. Rinse the mushrooms under the tap, put in a colander, let drain and cut into strips.
3. Finely chop the parsley, lettuce and dill with a knife, dice the tomatoes and quarter the onion.
4. Combine all the ingredients in a deep bowl, mix, salt to taste.
5. Season with mayonnaise, mix, put in a salad bowl and garnish with a few cubes of tomatoes.

Salad with canned champignons, corn and pickles

An excellent version of a vegetarian salad with canned champignons and pickles simply cannot fail to please. Instead of lean mayonnaise, you can season the dish with soy sauce or olive oil.

• 5-7 pcs. boiled potatoes;
• 3 pickled cucumbers;
• 1 white onion;
• 6 eggs (hard boiled);
• 300 g canned corn;
• 500 g mushrooms;
• 1 bunch of green parsley;
• mayonnaise or olive oil.

The recipe for a salad with canned champignon mushrooms and pickles is described step by step for the convenience of those who are just starting their culinary “career”.

1. Peel potatoes, eggs, onions, cut into small pieces, put in a bowl.
2. Grate cucumbers on a coarse grater, squeeze the juice with your hands, combine with other ingredients.
3. Drain the juice from the corn, cut the fruiting bodies into cubes, put in a salad, season to taste with lean mayonnaise or olive oil.
4. Stir and serve, garnished with chopped parsley.

Salad with canned champignons and sausage, laid out in layers

Coming home from work, you always want to eat something delicious and satisfying. Prepare a salad with canned champignons and sausage – it will not be difficult, because the ingredients do not need to be boiled or fried. It is enough just to cut everything, mix, season with mayonnaise and you can start the meal.

• 300 g mushrooms;
• 200 g cheese;
• 200 g of any sausage;
• 300 g canned green peas;
• Mayonnaise, greens (any);
• 4 boiled eggs.

A salad prepared with canned champignons and laid out in layers will surprise and delight your household with the taste and appearance.

1. Rinse the fruit bodies in water, drain, cut into pieces and put in a layer in portioned glasses or a salad bowl.
2. Lubricate with mayonnaise and then lay out part of the peas and 2 eggs grated on a coarse grater.
3. Lubricate again with mayonnaise, put diced sausage, mayonnaise, grated cheese.
4. Distribute the second part of the peas and the second half of the grated eggs.
5. Lubricate with mayonnaise, sprinkle with chopped herbs and serve.

Salad with pickled mushrooms, sweet peppers and raisins

This version of the salad with chopped canned champignons, peppers and raisins is proposed to be prepared for festive feasts. The dish turns out tasty, satisfying and fragrant, with sweet and sour notes.

• 300 g of smoked and boiled chicken meat;
• 500 g marinated mushrooms;
• 2 sweet peppers;
• 5 boiled eggs;
• 200 g canned pineapple;
• 50 g seedless raisins;
• 3 art. l. crushed walnuts;
• Mayonnaise and salt.

A step-by-step recipe with a photo of making a salad of canned champignons will come in handy for novice housewives.

1. Drain all the liquid from the fruiting bodies and pineapples, cut into strips.
2. Cut two types of meat into thin strips, peel the pepper from seeds and stalk, cut into cubes.
3. Peel the eggs from the shell and grate on a coarse grater.
4. Soften the raisins in hot water for 15 minutes, squeeze with your hands and combine with all the ingredients.
5. Stir, season with mayonnaise, salt to taste, mix again.
6. Put in a salad bowl, sprinkle with walnuts on top and serve.