spicy green tomato salad recipe

Spicy green tomato salad is an unusual appetizer that is prepared with pepper, garlic and other similar ingredients. For canning, choose unripe tomatoes of a light green or whitish hue without signs of damage or spoilage. Dark green and too small specimens are not recommended because they contain toxic substances.

Spicy Salad Recipes

For a spicy salad, you will need green tomatoes, carrots, peppers, and other seasonal vegetables. Preparations are received hot or pickled raw vegetables. If desired, the degree of spiciness can be adjusted by changing the amount of hot pepper or garlic.

It is preliminary recommended to prepare a glass container and sterilize it. To do this, the jars are treated with hot water or steam. The containers are sealed with nylon or metal lids.

hot pepper recipe

Chili pepper is the main ingredient for spicy preparations. When interacting with it, it is better to use gloves so as not to get skin irritation.

The process of cooking green tomatoes with hot peppers using the cold method includes the following steps:

1. Unripe tomatoes (6 kg) are cut into circles.
2. A bunch of celery should be finely chopped.
3. Hot pepper (3 pcs.) And garlic (0,3 kg) are peeled and scrolled through a meat grinder several times.
4. The components are mixed in one pan, add 7 tablespoons of salt and one tablespoon of vinegar to them.
5. The prepared mass is laid out in sterilized jars and corked with plastic lids.
6. Preparations are stored in the cold.

Recipe with carrots and horseradish

Another component of sharp blanks is horseradish. The recipe for getting a savory snack is as follows:

1. Unripe tomatoes (5 kg) should be cut into quarters.
2. Horseradish root (3 pcs.) Should be peeled and passed through a meat grinder.
3. Two carrots are rubbed on a Korean grater.
4. Four bell peppers should be peeled and chopped into half rings.
5. The components are mixed in one container.
6. At the bottom of each glass jar is placed an umbrella of dill, a couple of bay leaves and peppercorns.
7. For the marinade, boil 5 liters of water. After the appearance of signs of boiling, it is necessary to pour 150 g of salt and 2 cups of sugar into the pan.
8. Remove the hot marinade from the heat and add 150 ml of vinegar.
9. The jars are filled with marinade and sterilized for 5 minutes in a container of boiling water.
10. The blanks are closed with iron lids.

Salad with bell pepper

Unripe tomatoes can be combined with bell peppers. Vegetables are used raw, so the containers must be treated with hot air or boiling water to avoid the spread of harmful bacteria. You can control the degree of spiciness of the snack by changing the amount of dry red pepper.

The procedure for preparing green tomato salad for the winter is divided into certain stages:

1. Unripe tomatoes in the amount of 1 kg should be coarsely chopped.
2. Garlic (2 cloves) crushed on a grater.
3. Two bell peppers need to be peeled and chopped into half rings.
4. The ingredients are mixed, two tablespoons of salt, sugar, vinegar and olive oil are added to them.
5. Hot pepper is added in the amount of ½ teaspoon.
6. If desired, use chopped greens (cilantro or parsley).
7. For storage for the winter, jars are sterilized, after which they are filled with salad.
8. The containers are sealed with nylon lids and put in the refrigerator.
9. You can add a snack to the diet after 8 hours.

Recipe with peppers and carrots

Homemade preparations with a sharp aftertaste are obtained by combining a variety of seasonal vegetables. The degree of spiciness can be adjusted with garlic and chili peppers.

The appetizer recipe is below:

1. Unripe tomatoes (3 kg) are cut into circles.
2. Then they are poured twice with boiling water for 15 minutes, then the water is drained.
3. Two sweet peppers must be peeled and cut in half.
4. Hot pepper (2 pcs.) Is processed in a similar way.
5. Carrots need to be chopped into several pieces.
6. Garlic (1 head) is peeled and cut into slices.
7. Peppers, carrots and garlic are crushed using a blender or meat grinder.
8. For the marinade, put water to boil, where half a glass of salt and a glass of sugar are poured.
9. When boiling begins, the liquid is removed from the stove and a glass of vinegar is added.
10. Tomatoes are placed in jars and poured with hot marinade.
11. Banks are preserved with lids and left to cool upside down.

Mustard Recipe

Mustard is a spice that stimulates the stomach, increases appetite and promotes the absorption of foods high in fat. When added to homemade preparations, mustard combined with chili peppers makes them especially hot.

The appetizer is obtained according to the following recipe:

1. Unripe tomatoes (1 kg) cut into slices.
2. Hot peppers are chopped into thin rings.
3. Celery and dill greens (one bunch each) should be finely chopped.
4. At the bottom of a glass jar, pour 8 teaspoons of dry mustard.
5. Then lay the greens, peppers and tomatoes. The top layer is green.
6. The brine requires a liter of boiling water, where two large spoons of salt and one spoon of sugar are dissolved.
7. Vegetables are poured with brine and placed in the cold.

Recipe with cilantro and garlic

You can prepare a spicy green tomato salad in a simple and quick way. This will require garlic and cilantro.

The salad recipe looks like this:

1. A kilogram of fleshy green tomatoes is cut into slices.
2. Chili peppers must be chopped into thin rings.
3. Greens (according to a bunch of cilantro and parsley) should be finely chopped.
4. Garlic (3 cloves) is passed through a crush.
5. Prepared components, except for tomatoes, must be mixed in one container. To them add a tablespoon of salt and two tablespoons of sugar and vinegar.
6. The resulting marinade is insisted for half an hour, after which they pour a container with tomatoes.
7. For a day, the salad is placed in the refrigerator, after which it is included in the diet.

Salad “Cobra”

“Cobra” is called a spicy snack, which is obtained from tomatoes with the addition of spicy ingredients. To prepare such a salad, you need to follow the steps according to the following sequence:

1. A bunch of parsley must be finely chopped.
2. Hot pepper (2 pcs.) Peel and crumble in half rings.
3. Slices from three garlic heads must be passed through a crush.
4. Green tomatoes (2,5 kg) are cut into slices and placed in an enamel container.
5. The rest of the ingredients are added to the tomatoes, as well as 60 g of sugar and 80 g of salt, mixed and topped up with 150 ml of 9% vinegar.
6. The resulting mass is placed in a glass container.
7. Then they fill a wide pot with water, put jars in it and put it to boil.
8. For 10 minutes, the jars are pasteurized, after which they are corked with iron lids.
9. The appetizer is served with meat or added to barbecue marinade.

Georgian salad

Georgian salad is prepared from green tomatoes, which, due to the presence of spicy herbs, acquires a sharp and rich taste.

The process of preparing green tomato salad is divided into several stages:

1. Unripe tomatoes in the amount of 5 kg should be cut into cubes, pour salt and leave for 3 hours. During this time, juice will stand out from the vegetables and bitterness will go away.
2. After the specified time, you need to mash the tomato mass with your hands and drain the juice.
3. Onion (1 kg) cut into half rings and fried in a pan.
4. A kilogram of carrots is chopped into strips. In the oil left after cooking the onions, you need to fry the carrots.
5. Bulgarian pepper (2,5 kg) should be peeled and cut into half rings. It is processed by frying in oil.
6. Onions, carrots and peppers are mixed in a common container, tomatoes and chopped cloves from one garlic head are added to them.
7. From spices you will need ground red pepper, suneli hops and saffron (one large spoonful of each).
8. Add a teaspoon of fenugreek and salt to taste.
9. Nuts (0,5 kg) must be chopped into pieces or ground in a mortar.
10. The salad is poured with warm water and put to stew over low heat for 15 minutes.
11. Finished blanks are placed in sterilized jars. Two large spoons of vinegar are added to each container.

Marinating in adjika

A spicy salad for the winter can be obtained from green tomatoes, which are poured with adjika. Prepare such an appetizer in the following way:

1. First, prepare the dressing for green tomatoes. For her, red tomatoes are taken (0,5 kg each), which need to be washed, and large specimens are cut in half.
2. Half a kilogram of bell pepper must be peeled and cut into strips.
3. In hot pepper (0,3 kg), the seeds should be eliminated.
4. Garlic (0,3 kg) is divided into cloves.
5. The ingredients are ground in a meat grinder or blender, and then mixed in a common container.
6. Unripe tomatoes are cut in half and filled with adjika.
7. The mixture is put on the stove, brought to a boil, then the fire is muffled. In this state, you need to boil them for 20 minutes.
8. At the stage of readiness, fresh chopped greens (cilantro and parsley) are added.
9. Lettuce is laid out in jars, which are closed with metal lids.

Salad with vegetables and sesame

An unusual snack is obtained by using green tomatoes, hot peppers and soy sauce. The recipe for its preparation is as follows:

1. Half a bucket of tomatoes cut into quarters.
2. Pour 5 large spoons of sugar and salt to the tomatoes.
3. Garlic cloves (25 pcs.) Pass through a crush.
4. Two bunches of cilantro and green onions must be finely chopped.
5. Two chili peppers are cut across, the seeds are left.
6. Roast half a cup of sesame seeds in a frying pan.
7. The components are mixed and poured with sesame oil (1 tablespoon) and sunflower oil (250 ml). Be sure to add half a glass of rice or apple cider vinegar.
8. The mixture is transferred to prepared jars.
9. For 15 minutes they are put to pasteurize in a wide pan filled with boiling water.
10. Then the jars are closed with lids, turned over and left to cool.

Recipe with cabbage

Not only green tomatoes, but also white cabbage are suitable for home canning. With its use, the recipe for preparing blanks takes the following form:

1. A kilogram of unripe tomatoes is cut into slices.
2. A head of cabbage (1 kg) should be chopped into thin strips.
3. De bulbs must be cut into cubes.
4. Two bell peppers, cut into 2 cm strips.
5. The components are combined in one container, 30 g of salt are added and a load is placed on top. Preparations are best done at night, so that juice is released by morning.
6. In the morning, the resulting juice should be drained, and 0,1 kg of sugar and 250 ml of vinegar should be added to the resulting mass.
7. From spices, 8 peas of black and allspice are used.
8. You need to cook vegetables for 8 minutes, after which they are laid out in glass jars.
9. The containers are placed in a pot of boiling water and sterilized for 15 minutes.
10. Ready jars are sealed with lids.

Conclusion

A spicy green tomato salad is prepared in a cold way, then it is enough to chop the vegetables and add vinegar and salt to them. With the hot method, the heat treatment of vegetables occurs. They are put on fire for a few minutes or poured with hot brine.

For spicy preparations, garlic, chili, horseradish or mustard are used. These components not only provide the necessary sharpness, but are also good preservatives. Optionally use herbs and spices. Sterilization of jars and lids will help extend the shelf life of lettuce.