Spicy green tomato appetizer

From green tomatoes, delicious snacks are obtained, the preparation of which will require a minimum of time. First you need to choose tomatoes, which should be distinguished by a light almost white tint. Such vegetables have good taste properties and do not contain toxic substances.

Green Tomato Quick Snack Recipes

A green tomato appetizer is quickly prepared using garlic, various types of peppers, carrots and other vegetables. They can be marinated for the winter, then they will reach readiness in about a day. If the ingredients are cooked, they can be served on the table after a few hours.

Recipe with garlic

The easiest way to get a delicious snack from green tomatoes is to use garlic and marinade. The cooking process includes a certain sequence of steps:

1. Two kilograms of unripe tomatoes are cut into quarters.
2. Four cloves of garlic are passed through the crusher.
3. Greens in the form of parsley and dill must be finely chopped.
4. All ingredients are combined in a common container, 2 large tablespoons of salt and 4 tablespoons of sugar are added to them.
5. The mixture is stirred again with the addition of two tablespoons of vinegar. You need to make sure that the salt and sugar are completely dissolved.
6. Then add two tablespoons of sunflower oil.
7. From spices, a tablespoon of black or allspice in the form of peas is required.
8. The container with tomatoes is covered with a lid and put in the refrigerator for the winter.

hot pepper recipe

You can get blanks in a quick way with the addition of hot pepper, which makes the appetizer more spicy:

1. For this recipe, take four kilograms of small tomatoes without defects and damage.
2. Then, in a bowl with three liters of water, dissolve 3 tablespoons of salt and 6 tablespoons of granulated sugar. It is also necessary to finish off 2 tablespoons of apple cider vinegar with a concentration of 5% in the marinade.
3. A bunch of dill and parsley is finely chopped.
4. Three garlic cloves are cut into plates.
5. Garlic and herbs are placed at the bottom of the container, tomatoes are placed on top. If there are large specimens, it is better to cut them.
6. A pod of hot pepper is placed on top.
7. Vegetables are poured with marinade, covered with a lid and put in the refrigerator.
8. It will take a day to prepare an appetizer.

Recipe with bell pepper

The appetizer with bell pepper has a sweetish aftertaste. Its preparation takes place according to the following recipe:

1. A kilogram of unripe tomatoes is cut into large slices.
2. Then they move on to bell pepper, which will require half a kilogram. Vegetables are cleaned of seeds and cut into narrow strips.
3. A bunch of fresh parsley finely chopped.
4. Three garlic cloves are passed through a press.
5. If desired, add half of the hot pepper, which must be chopped into rings.
6. The ingredients are mixed and placed in a jar.
7. For the marinade, two liters of water are taken, where 50 g of granulated sugar and 100 g of salt are dissolved.
8. The liquid should boil, after which the containers are removed from the heat and 0,1 liters of vinegar are added to it.
9. Marinade fill the jar so that it completely covers the vegetables.
10. The jar is closed with a lid and kept at room temperature to cool.
11. Then the appetizer is stored for a day in the refrigerator so that it reaches the stage of readiness.

Acute appetizer

Another method for obtaining a spicy snack without sterilization is as follows:

1. Two kilograms of unripe tomatoes are cut into slices.
2. Bulgarian pepper (4 pcs.) Should be cut in half and peeled.
3. The pod of chili pepper can be cut in half, be sure to remove the stalk.
4. Ten garlic cloves are peeled.
5. All ingredients except green tomatoes are ground in a blender.
6. Tomatoes are placed in a pickling container, a vegetable mixture from a blender, 100 g of sugar and 60 g of salt are added to them.
7. A bunch of parsley should be finely chopped and pour the greens into a common bowl.
8. For pickling, 0,1 l of vegetable oil and salt vinegar should be added to the vegetable mass.
9. The mixture is thoroughly mixed, and laid out in jars.
10. The blanks are kept for 12 hours at room conditions, then they are removed in the cold.
11. After being in the cold for 12 hours, the snack can be served at the table.

Recipe with carrots

In a day, you can cook a delicious snack with green tomatoes, which also includes carrots and greens. The procedure for obtaining it consists of certain stages:

1. Two kilograms of unripe tomatoes are cut into large slices.
2. Garlic cloves (15 pcs.) Cut into thin slices.
3. Four carrots are chopped into narrow bars.
4. A bunch of parsley and celery should be finely chopped.
5. Glass jars are filled with vegetables in layers: first, green tomatoes are laid out, then garlic, carrots and herbs. If desired, you can grind half a chili pepper pod and add it to the blanks.
6. A snack marinade can be obtained by boiling 1,2 liters of water and adding a couple of tablespoons of sugar salt.
7. When the marinade is prepared, you need to fill the jars with boiling liquid and leave them for 24 hours at room conditions.
8. After the specified time, the appetizer is served to the table, and for storage it is removed for the winter in the refrigerator.

Breakfast more Georgian

A quick Georgian appetizer is prepared, which consists of green tomatoes, various types of peppers and spices. Despite the abundance of ingredients, making such blanks is quite simple:

1. Three kilograms of unripe tomatoes are cut into slices.
2. Then two tablespoons of salt are added to them, the mass is mixed and put in a cool place for two hours. From above, you can press them down with a plate so that large liquids stand out.
3. After the allotted time, the separated juice is drained.
4. Four onions are cut into half rings and fried in a pan. Spices are added to the onion (two tablespoons of suneli hops or a spoonful of calendula and fenugreek).
5. Two sweet peppers should be crushed in half rings.
6. Two pods of hot pepper are crushed into rings.
7. Three heads of garlic should be chopped into thin plates.
8. Vegetables are mixed, fried onions are added to them along with oil.
9. From the greens, a bunch of celery and parsley are used, which are finely chopped.
10. The vegetable mass is poured with vinegar (250 ml) and vegetable oil (200 ml).
11. The finished snack is received a day later. You can store it without sterilizing the jars.

Champignon recipe

Very quickly prepare an appetizer consisting of green tomatoes and other vegetables, to which you need to add champignons. Such a recipe involves the following steps:

1. Unripe tomatoes (4 pcs.) Should be chopped into cubes.
2. Raw champignons (0,1 kg) are cut into plates.
3. Carrots should be cut into bars.
4. The onion is cut into cubes.
5. Two bell peppers are crushed into strips.
6. Half a hot pepper.
7. Two garlic cloves are crushed in a crush.
8. Pour a little sunflower oil into the pan, fry carrots and onions in it for 5 minutes.
9. Then add the mushrooms to the pan and simmer them for another 5 minutes.
10. The next step is to add peppers and tomatoes.
11. Stew vegetables for another 7 minutes, after which add salt to taste and garlic.
12. When the mass has cooled, it is placed in jars without sterilization and put in the refrigerator for half an hour.
13. Then you can serve a ready-made appetizer for the second course.

Stuffed Tomatoes

Stuffed tomatoes will be an original snack for the holiday. For their preparation, a filling is required, which is obtained from vegetables, herbs and spices.

The recipe for stuffed tomatoes is given below:

1. Dense unripe tomatoes (1 kg) need to be washed and cross-shaped cuts should be made in them.
2. Carrots and two bell peppers and one hot are peeled and chopped in a blender.
3. Finely chop one bunch of parsley and dill.
4. Four cloves of garlic must be passed through a press.
5. Chopped vegetables are mixed.
6. The resulting mass is chopped tomatoes.
7. Tomatoes are placed in a deep container and proceed to the preparation of the marinade.
8. For a liter of water, two tablespoons of salt and half a spoonful of sugar are required.
9. Then vegetables are poured with marinade, a load is placed on top.
10. It will take two days for the tomatoes to be well salted. Then they can be served at the table, and can be stored in jars without sterilization.

Lecho from green tomatoes

In a couple of hours, you can cook lecho from seasonal vegetables. The snack is stored for a long time and is suitable for use in winter.

The cooking recipe includes several stages:

1. Unripe tomatoes (3 kg) and bell peppers (1 kg) are chopped into large pieces.
2. A kilogram of onion is cut into strips.
3. One and a half kilograms of carrots are chopped into thin bars.
4. Pour a little oil into the dishes, heat it up and spread the chopped vegetables.
5. Be sure to add a liter of tomato juice.
6. For the next 1,5 hours, the vegetables are simmered over low heat.
7. Then add salt to taste and cook for another 10 minutes.
8. The finished product is cooled and served as a snack to the table.

Conclusion

Green tomatoes are an unusual homemade ingredient that makes a delicious snack. It can be served with meat or fish dishes, and also used as a side dish. Green tomatoes are cold-pickled or heat-treated. You can store such cooking without sterilizing the jars.