Spicy cabbage for the winter: selection and preparation of products, popular recipes + storage and serving features

Product selection and preparation

To make the cabbage crispy and tasty, it is important to follow some rules:

1. For pickling, medium and late cabbage are best suited.
2. You need to choose the vegetable whose leaves are white, slightly dried at the ends. This is considered the main sign of the maturity of the fetus. The unripe will give bitterness.
3. Before buying cabbage, you should carefully inspect for rotten areas.
4. Vegetables must be juicy.
5. In the process of cooking, it is recommended to use ordinary salt. Iodine softens cabbage leaves and they lose their crunchiness.
6. The grinding method depends on the preferences of the hostess.

Now you can start preparing. The algorithm of actions is simple:

1. Cut off some top leaves.
2. Remove the stalk and damaged areas.
3. Cut the vegetable into several arbitrary pieces.
4. Clean and rinse other components.

For the brine, you will need drinking water, a little vegetable oil, salt, sugar, and your favorite spices. A container with prepared ingredients is put on fire. After a few minutes of boiling, the fire is turned off. Hot marinade is poured into chopped vegetables.

Video “Spicy cabbage in the marinade”

This video provides a step-by-step recipe for preparing a spicy dish for the winter.

The best spicy cabbage recipes for the winter

Recipes for spicy pickled instant cabbage will come in handy for any housewife who wants to surprise her family.

Express recipe

This simple method of harvesting a healthy vegetable for the winter will take a minimum of time and products.

For snacks you will need:

• carrots – 5 pcs .;
• cabbage – 3 kg;
• garlic cloves – 5 pcs.

For the marinade you need:

• Vegetable oil – 120 ml;
• acetic acid – 0,5 cups;
• sugar – 0,5 glass;
• table salt – 50 g;
• peppercorns – 15 pcs.;
• bay leaves – 3 pcs.;
• cloves – 6 pcs.

To begin with, the cabbage must be thinly sliced. To do this, you can use a special device for shredding or a regular knife. As a result of these simple manipulations, a kind of “straw” should be obtained. Carrots need to be washed, peeled and grated on a coarse grater. Peel the garlic and pass through a press. All prepared components should be combined in a three-liter jar, carefully sealed.

Next, you need to prepare the brine. To do this, you need a liter of water and all the listed ingredients. After boiling, pour oil and acetic acid into the liquid. The marinade should boil for a couple of minutes, after which it is sent to a container with a future snack.

The glass jar should be covered with a lid and put in the refrigerator for a day. Infused for 24 hours, the snack is ready to eat.

In korean

This is not quite a traditional Korean cabbage. Thanks to the use of several ingredients, this dish can rightly be considered a complete winter salad.

For this salad you need to prepare:

• juicy cabbage – 1,5 kg;
• Bulgarian pepper – 3 pcs .;
• carrots – 3 pcs .;
• onion – 2 pcs .;
• sunflower oil – 7 st. l .;
• granulated sugar – 6 tbsp. l .;
• table salt – 3 tbsp. l;
• acetic acid – 2 tbsp. l .;
• red and black ground pepper – 1 tsp each;
• garlic cloves – 5 pcs.

White cabbage should be cut into very large layers. Grind the rest of the ingredients: grate the carrots, finely chop the garlic and pepper. Mix all components thoroughly until a homogeneous mixture is formed. Add vinegar essence. Send everything to a well-heated pan.

The cooled salad must be distributed in pre-sterilized jars and rolled up.

In Georgian

A spicy delicacy will be a real highlight of any holiday table. In addition, the preparation of the dish is simple and does not require a large number of products.

For the delicacy you will need:

• beetroot – 3 pcs.;
• white cabbage – 3,5 kg;
• carrots – 4 kg;
• garlic cloves – 7 pcs.

For brine:

• vegetable oil – 150 ml;
• vinegar – 200 ml;
• spices – optional;
• salt – 7 Art. l .;
• granulated sugar – 9 tbsp. l .;
• drinking water – 4 liters.

The main component of the dish should be cut into large pieces. Thanks to this, the cabbage will become very crispy and tasty. Peel and chop beets and carrots on a coarse grater. Garlic cloves must be passed through a press.

All products must be combined into a homogeneous mass and decomposed into containers. Boil the marinade, cool slightly and pour to the top into jars. Salad should be at room temperature for a day, and then it should be sent to the refrigerator.

With horseradish

A spicy appetizer has an unusual taste, and therefore will be a worthy addition to a festive dinner.

For its preparation you will need:

• sweet carrots – 2 pcs.;
• cabbage – 2 pcs.;
• horseradish roots – to taste;
• water – 1 l;
• granulated sugar – 2 tbsp. l .;
• rock salt – 2 tbsp. l.;
• vinegar essence – 4 tbsp. l.

Rinse the vegetables well under running water and chop into medium pieces. Send horseradish root, a mixture of carrots and cabbage to the jar, pour freshly prepared marinade to the top.

The marinade does not need to boil, just combine all the necessary components.

The first day the twist should be carried out at room conditions. Then the jar should be sent to the refrigerator shelf.

In pieces

To always have a tasty and healthy snack on hand, we recommend pickling the cabbage in large pieces.

For this blank, stock up on the following ingredients:

• cloves of garlic – 4 pcs.;
• juicy cabbage – 3 kg;
• carrots – 2 pcs .;
• vegetable oil – 250 ml;
• salt – 2 Art. l .;
• granulated sugar – 7 tbsp. l .;
• vinegar – 150 ml;
• spices – optional.

The cabbage must be cut into large pieces, and the carrots must be grated. Garlic, chopped in advance, is sent to the carrots. All vegetables are sent to a sterilized jar and pour hot brine. Put a press on the jar. After 24 hours, move the container to the refrigerator.

With beets

Cabbage and beets create a very successful duet that will appeal to even the most capricious gourmets. Buryak will color the appetizer in pink tones, due to which it will become not only tasty, but also beautiful.

For this, dishes will be needed:

• beetroot – 3 pcs.;
• cabbage – 1 pcs.;
• carrots – 3 pcs .;
• horseradish root – 1 pc .;
• drinking water – 2 l;
• sugar – 80 g;
• salt – 40 g;
• garlic – 7 denticles;
• acetic acid – 2 tsp.

Carrots should be cut into slices of medium thickness. The beets are chopped into strips, and the cabbage, previously freed from the upper leaves, is cut into cubes. Horseradish cut into thin slices. All vegetables are sent to the jar in the following order: beets, carrots, cabbage, garlic and horseradish.

The brine, boiled for 3-4 minutes, is sent to the jar. After that, add vinegar to it. Before rolling, the container should be infused for 10 minutes. After this time, the jars should be closed and put in a cool place.

With red pepper

Preparing a spicy snack is the decision of a wise hostess, because having a couple of jars of such yummy, you can not worry about the unexpected appearance of guests.

You should prepare:

• cloves of garlic – 7 pcs.;
• cabbage – 1 pcs.;
• beetroot – 2 pcs.;
• ground bitter pepper – 0,5 tbsp. l.;
• lavrushka – 5 pcs.;
• drinking water – 2 l;
• acetic acid – 100 ml;
• vegetable oil – 0,5 cups;
• granulated sugar – 7 tbsp. l .;
• salt – to taste.

Cabbage must be cut into large slices. Garlic and beets – slices. Next, you need to prepare the brine. We send all the products into an enameled container, pour hot brine, press down with a load. After a day, the seaming should be sent to the refrigerator.

Features of storage and serving

The lettuce rolled up in jars is perfectly stored in the refrigerator for several months. An alternative place to store such snacks is a cellar or basement. The main condition is coolness and lack of light.

In any of the proposed recipes where vinegar was used, citric acid can be used. You can serve the delicacy as an independent dish or use it in salads.

Winter cabbage preparations are not only tasty and healthy, but also unusual. Spicy dishes will please even spoiled gourmets.