Spicy beetroot salad for the winter: 5 recipes

Prepared spicy beetroot salad for the winter will allow you to use such a gift of nature as beetroot, which has a unique chemical composition, consisting of a large number of useful substances, throughout the winter and spring time. This will be especially interesting for those who have a garden plot, a summer residence. After all, this is a great opportunity to fully use the crop grown on the site.

Secrets of cooking spicy beetroot salads

Beetroot is a healthy vegetable that has a decent taste. Most housewives for home preservation for the winter choose this particular product, as it goes well with sour, sweet and spicy additional components. It is important, before you start cooking, to decide on a recipe for a beetroot dish that will appeal to all family members.

Secrets of cooking:

1. To make beetroot salad really tasty, you should choose the right main ingredient – beets. It should be characterized by juiciness, sweetness, and have a rich burgundy color. Only from such a vegetable will high-quality dishes be obtained.
2. When cooking, it is not recommended to remove the root and tops, wash the root crop well enough and send to cook. To make the skin easy to peel, you need to place a hot vegetable in cold water.
3. For a variety of taste, you can add various ingredients, for example, garlic, carrots, hot peppers, which are ideally combined with beets.
4. In the process of preparing beetroot preservation for the winter, you should not be afraid of difficulties, since it can be made easily and simply.

Spicy beet salad for the winter with garlic

Beetroot salad for the winter contains a complex of vitamins that the human body needs in the cold season. Garlic adds spice to the dish, which gives the appetizer an interesting taste. For cooking, stock up:

• 1 kg beet;
• 1 garlic;
• 300 g onions;
• 300 g carrots;
• 300 g of tomatoes;
• 1 Art. l salts;
• 50 grams of sugar;
• ¾ st. vegetable oils;
• 1 tbsp. l. vinegar;
• spices.

Crafting recipe:

1. Free the washed beets from the peel and chop using a grater with large teeth, peel and grate the carrots using a grater for Korean carrots.
2. Take a saucepan, pour in oil and, having sent the beets there, put on the stove, turning on medium heat. Then sprinkle with sugar, pour in half a tablespoon of vinegar and hold for 15 minutes until the beets give juice and settle a little. In the process of stewing, the pan must be covered with a lid.
3. After the time has elapsed, add carrots and simmer for another 20 minutes.
4. In tomatoes, remove the place of attachment of the stalk and, after scalding with boiling water, remove the skin. Chop prepared vegetables in the form of cubes and send to the pan with the contents.
5. Add chopped onion and minced garlic on a fine grater. Season the vegetable mass with salt, pepper, add the remaining amount of vinegar, mix, simmer for no longer than 10 minutes. Vegetables should be soft and retain their shape.
6. Distribute the hot salad in jars and twist, wrap in a warm blanket until cool.

Salad for the winter of beets with hot peppers

For those who like savory dishes, you can make a spicy beetroot salad with hot peppers. In winter, such a preparation will be popular both on holidays and in the everyday menu. Beetroot salad for the winter is suitable for any second course and will become a mouth-watering appetizer that you can treat to unexpectedly arriving guests. For manufacturing, the following components are needed:

• 2 kg of root crops;
• 10 pieces. Bulgarian peppers;
• 8 pcs carrots;
• 7 PC. Luke;
• 4 tooth. garlic
• 1 liter of tomato juice;
• 3 things. hot pepper;
• 3 tbsp. l. tomato paste;
• 2 tbsp. l. vinegar;
• salt, spices.

Step by step beetroot recipe:

1. Remove seeds from sweet peeled bell peppers, wash, chop into strips and fry in a well-heated frying pan.
2. Free the carrots from the peel and grate using a coarse grater, fry separately in sunflower oil.
3. Peel the husk from the onion, wash, finely chop with a knife and, sending it to the pan, lightly fry.
4. Peel the beets, grate using a coarse grater. Take a frying pan with a thick bottom, put the prepared beets, sunflower oil and vinegar, put out to simmer.
5. After 30 minutes, add the rest of the vegetables that were prepared earlier to the beets. Mix with special care, pour in the tomato paste and juice and add the chopped garlic. Salt, pepper and simmer for another 30 minutes, covered with a lid.
6. Remove the seeds from the hot pepper and rinse, then chop using a blender and add to the vegetable mass. Hold a little on low heat, and the beetroot salad for the winter is ready.
7. Fill jars with salad and seal. Preservation must be turned upside down and wrapped in a blanket for a day.

Winter Beet Salad with Hot Pepper, Garlic and Vinegar

An appetizer made according to this recipe is a complete salad that does not need to be seasoned when served. In addition, beetroot spicy harvesting for the winter will enrich the body with essential vitamins and increase immunity.

Ingredient structure:

• 1 kg beet;
• 1 garlic;
• 100 ml of vinegar;
• 1 Art. l salts;
• 100 grams of sugar;
• 1 L of water;
• 75 ml of olive oil.

How to make beetroot spicy preparation for the winter according to the recipe:

1. Boil the washed root crops until half cooked for 35 minutes, then remove the skin and cut into strips.
2. Free the garlic from the husk and chop into small slices.
3. Take a saucepan, pour water and boil, then pour in vinegar, add sugar and salt. After boiling the marinade, pour in the olive oil.
4. Pack the prepared root crop in jars, season with garlic on top. Pour marinade, cover with lids and send for sterilization. If the container is 0,5 l in size, then sterilize for 20 minutes, and 1 l for half an hour.
5. At the end of the container, close, turn over and let them cool.

Recipe for spicy beetroot salad for the winter without sterilization

This blank for the winter does not need additional sterilization, so it can be made quickly and easily. Beetroot salad made according to this recipe has a bright and rich taste and retains the maximum amount of nutrients.

Component structure:

• 2 kg beet;
• 250 g carrots;
• 750 g of tomatoes;
• 250 g onions;
• 350 g sweet pepper;
• 75 g of garlic;
• ½ piece hot pepper;
• 2 Art. l salts;
• 100 grams of sugar;
• 100 ml of vinegar.

The course of action in accordance with the recipe:

1. Grind the washed tomatoes using a blender. Combine the resulting puree with butter, salt, sugar and send to the stove.
2. Peeled beets, grate carrots using a coarse grater, chop the onion into small cubes. Peeled pepper cut into thin strips.
3. Add all the ingredients to the tomato puree and simmer over low heat for 1 hour, stirring occasionally.
4. Using a blender, chop the garlic and hot pepper, removing the seeds from it in advance, and add to the salad. Pour in the vinegar and mix well, keep for another 15 minutes.
5. Distribute the prepared vegetable mass among jars and cork using sterilized lids.

A simple recipe for spicy beet and carrot salad for the winter

An interesting preparation for the winter will definitely fit into the scenario of any holiday and will delight all households. Spicy beetroot salad will not only be a great appetizer, but can also serve as a dressing for borscht.

The recipe involves the use of ingredients such as:

• 3 kg beet;
• 1 kg carrots;
• 100 g of garlic;
• 1 kg of tomatoes;
• 3 Art. l salts;
• ½ tbsp. Sahara;
• 1 tbsp. l. vinegar;
• spice.

How to make a spicy beetroot snack for the winter according to the recipe:

1. Peeled beets, chop carrots in the form of thin straws or grate using a coarse grater. Remove stems from tomatoes and cut into cubes.
2. In a separate container, heat the sunflower oil, put half the beets in it and add sugar. When the root crop becomes soft, add a second batch, stir and wait until the vegetables give juice.
3. Add carrots to the main beetroot vegetable and keep on fire until half cooked, add tomatoes, chopped garlic. Mix everything, season with salt, pepper to taste, pour in vinegar and continue to simmer for 15 minutes, turning on moderate heat.
4. Distribute the resulting mass into jars and cork with lids.

Rules for storing spicy beetroot salads

It is better to store such homemade beetroot preservation for the winter in a cool room with a temperature of 3 to 15 degrees above zero and with optimal humidity, since the lids can rust, and the taste and quality will deteriorate accordingly. Even beet harvesting for the winter can be stored at room conditions, if they were made in compliance with all the rules. Preservation should not be placed near appliances that radiate heat, since high temperatures can awaken and stimulate various chemical processes in it.

Conclusion

Spicy beetroot salad for the winter is a fun way to enjoy tasty, healthy vegetables in the winter season. Its simple and quick recipes have long been studied and tested by experienced housewives. Such a delicious beetroot preparation is ideal for any home-cooked dishes.