Spicy appetizer of green tomatoes for the winter

When used correctly, unripe tomatoes become an integral part of homemade preparations. A spicy green tomato appetizer is obtained using hot peppers and garlic cloves. If you want to get a snack with a sweetish aftertaste, then add bell pepper or carrots.

For processing, fruits of a light green, almost white shade are selected. The rich green color of the fruit indicates the content of toxic substances in them.

Green Tomato Snack Recipes

A green tomato appetizer is obtained by pickling vegetables, which are cut into pieces and poured with marinade. Tomatoes are pickled whole, cut into pieces or stuffed with garlic and herbs. Another option for obtaining a vegetable snack is the heat treatment of all components. For long-term storage, it is recommended to add a little vinegar to the snack.

Recipe with garlic and onions

The simplest option for an unripe tomato snack requires a small set of ingredients. It is enough to add a little garlic, onion and herbs.

Features of processing green tomatoes with garlic are given below:

1. Three kilograms of unripe tomatoes need to be washed. If large specimens come across, then it is better to cut them so that they are better salted.
2. Cherry and currant leaves, dry dill inflorescences, peppercorns and garlic cloves are distributed in glass jars.
3. Then tightly stack unripe tomatoes.
4. Place a few onion rings on top.
5. Three liters of water are put on the burner to boil, where 10 tablespoons of granulated sugar and a couple of tablespoons of salt are added.
6. When boiling begins, the stove is turned off and a glass of vinegar is added to the brine.
7. Liquid, until cooling has occurred, pour jars with vegetables.
8. In each container, you need to additionally add two tablespoons of sunflower oil.
9. Banks are closed with lids and moved to a cool place after cooling.

Recipe with cilantro and hot pepper

An appetizer with a spicy aftertaste is prepared from unripe tomatoes, to which cilantro and chili peppers are added. The procedure for obtaining it consists of certain stages:

1. Half a kilogram of unripe tomatoes are cut into quarters. For this recipe, fruits that begin to appear brown are suitable.
2. A bunch of cilantro needs to be finely chopped.
3. A pod of chili pepper and cloves from a garlic head are crushed in a meat grinder.
4. The crushed ingredients are mixed and transferred to a jar.
5. To prepare the marinade, put a liter of water on the stove, be sure to add a tablespoon of salt.
6. After boiling the liquid, add a large spoonful of vinegar.
7. Vegetables are poured with marinade liquid, then the jar is processed for 15 minutes in a water bath.

Recipe with bell pepper

A very tasty snack from unripe tomatoes is obtained if bell pepper is used. In this case, the recipe for its preparation is divided into several stages:

1. Two kilograms of unripe tomatoes are cut into several pieces.
2. Half a kilogram of bell pepper is cut into thin strips.
3. Vegetables are mixed in one container, ¼ cup of salt is poured in and left for 6 hours so that the juice stands out and the bitterness goes away.
4. Then the released juice is drained, and the mass is put on fire with the addition of ½ cup of sugar and a full glass of vegetable oil.
5. Half of the garlic head should be thinly cut into slices and added to the vegetable mixture.
6. The mixture is heated over a fire, but it must be removed before the boiling process begins.
7. The appetizer is distributed in jars and left in the kitchen to cool.

Recipe with carrots

In a simple way, a salad is prepared for the winter, consisting of green tomatoes, carrots and onions. The recipe for its receipt includes certain stages:

1. Cut two carrots into narrow strips.
2. Two onion heads must be chopped into half rings.
3. Unripe tomatoes should be chopped into rings.
4. The ingredients must be mixed and salted. For 12 hours, the mass is left to extract the juice.
5. Then this juice is drained, then a little oil is added to the vegetable mixture.
6. Put the vegetables on the fire, add a couple of tablespoons of sugar to them and boil them over low heat for half an hour.
7. Two tablespoons of vinegar are added to the finished snack, after which you can lay it out in jars.
8. Deep dishes are filled with water, then jars are placed in it. Boil the containers for 10 minutes and close the lids.

Danube salad

A popular type of green tomato appetizer is Danube salad. To prepare it, you need to follow a certain order of actions:

1. First, choose unripe tomatoes without signs of damage or rot. Too large specimens are best cut into pieces. In total, they take 1,5 kg.
2. Six onion heads are peeled and chopped into strips.
3. Six carrots should be chopped on a coarse grater.
4. The ingredients must be mixed, 50 g of salt is added to them.
5. For two hours, the vegetables are left under the lid so that the juice stands out.
6. When the necessary time has passed, you need to add 50 g of sugar to the salad, add 80 ml of vegetable oil and put the mass on fire.
7. For half an hour, the vegetables are boiled over low heat.
8. 80 ml of vinegar is added to the finished snack, after which it is laid out in jars.

Breakfast more Korean

Korean cuisine is rich in spices. Green tomatoes in Korean will not be an exception. They are processed in a cold way, which implies compliance with the following recipe:

1. First, 20 immature tomatoes are selected, which are cut into quarters.
2. Three bell peppers are peeled and chopped into thin strips.
3. Nine garlic cloves need to be crushed in a garlic press.
4. Greens to taste (dill, basil, sorrel) should be finely chopped.
5. Prepared ingredients are mixed.
6. 9 large tablespoons of vinegar and oil, 3 tablespoons of sugar and one tablespoon of salt are added to the resulting mass.
7. From spices you will need 15 g of hot pepper. You can also use a special seasoning designed for Korean carrots.
8. The prepared salad is laid out in jars that have been cooked, stored in the refrigerator.

Caviar from green tomatoes

An unusual appetizer is caviar, made from green tomatoes and other seasonal vegetables. The cooking procedure in this case includes a certain sequence of stages:

1. Unripe tomatoes (3,5 kg) are crushed with a combine.
2. A couple of carrots are rubbed using a coarse grater.
3. Two onion heads need to be finely chopped.
4. Pour a little oil into a deep frying pan and fry the onion over low heat until it reaches transparency.
5. Then carrots are placed in the pan and vegetables are fried for 7 minutes.
6. The last to put in the container are the tomatoes.
7. Mix the mass and add a quarter cup of salt and 140 g of sugar. You also need to add a teaspoon of pepper in the form of peas.
8. For three hours, the vegetables are stewed over low heat.
9. The finished snack is placed in suitable containers. After cooling, it is served to the table or put away for storage in the refrigerator.

Recipe with cucumbers and cabbage

A versatile snack in the winter will be a mixture of seasonal vegetables. To prepare a snack of green tomatoes, cabbage and cucumbers, you need to perform a number of the following steps:

1. Eight unripe tomatoes are cut into circles. If the pieces are too large, you can cut them into several more pieces.
2. Eight cucumbers need to be chopped with half washers.
3. A small cabbage head should be chopped into thin strips.
4. Four bell peppers are peeled and cut into half rings.
5. Two carrots are crushed with a grater.
6. Two onion heads are chopped into strips.
7. A couple of garlic cloves should be passed through a press.
8. The ingredients are mixed, chopped dill or parsley can be added to them.
9. The vegetables are mixed, 70 g of salt are added to them.
10. The resulting mass is left for a couple of hours so that the juice stands out.
11. Then you need to put the vegetable mixture on the stove and warm it up a little. The mass should not boil, but the components should warm up evenly.
12. At the final stage, add three tablespoons of vinegar and six tablespoons of oil.
13. The appetizer is filled with jars, which are pasteurized in a water bath and closed with lids.

Stuffing with herbs

Tomatoes stuffed with herbs will be a good appetizer for the festive table. For it, a combination of various types of greens and hot peppers is used.

The recipe for stuffed tomatoes is as follows:

1. A kilogram of unripe tomatoes must be washed. Then the upper part is cut off from each floor and the pulp is removed with a spoon.
2. For the filling, you need to chop the greens (cilantro, dill, parsley, mint, celery), a pod of hot pepper without seeds, a head of garlic.
3. Then tomato pulp is added to the resulting mass.
4. The stuffing is stuffed with tomatoes, which are covered with a cut top on top.
5. Tomatoes are placed in sterilized containers and proceed to the preparation of the marinade.
6. Pour a liter of water into the pan, add a tablespoon of table salt and granulated sugar.
7. The liquid should boil, then it is removed from the burner and a tablespoon of vinegar is added.
8. Stuffed tomatoes are poured with hot marinade, after which the jars are clogged.

Recipe with zucchini

A snack of green tomatoes for the winter can be obtained by marinating them with zucchini, peppers and other vegetables. The order of cooking takes the following form:

1. Unripe tomatoes (2,5 kg) are cut into large circles.
2. A kilogram zucchini needs to be crumbled with half washers. A ripe vegetable must first be cleaned of seeds and peel.
3. Twelve cloves of garlic should be cut into thin slices.
4. Six onions are cut into half rings.
5. Two bell peppers are cut lengthwise into large pieces.
6. At the bottom of the jars are placed several branches of parsley and dill.
7. Then all prepared vegetables are placed in layers.
8. The marinade is prepared by boiling 2,5 liters of water, where you need to add 6 tablespoons of salt and 3 tablespoons of granulated sugar.
9. Of the spices, you will need 6 pieces of cloves and bay leaves, as well as 15 peppercorns.
10. At the initial stage of the boiling process, the burner is turned off, and 6 tablespoons of vinegar are added to the liquid.
11. Vegetables are poured with cooked marinade, and jars are sealed with lids.

Rice recipe

Green tomato salad for the winter is both a full-fledged side dish and a delicious snack. You can prepare it in compliance with a certain sequence of actions:

1. A glass of rice should be left in cold water for a couple of hours.
2. Two kilograms of unripe tomato fruits are cut into rings.
3. A couple of carrots are rubbed on a coarse grater.
4. One onion needs to be finely chopped.
5. Large sweet peppers are crushed into half rings.
6. Vegetable ingredients are mixed with rice, 0,3 kg of oil, 50 g of salt and 100 g of sugar are added, after which the mass is put on the stove.
7. The appetizer should be stewed for 40 minutes when the rice is ready.
8. At the final stage, 40 g of vinegar is added to the mixture.
9. The containers are sterilized, after which the cooked snack is placed in them.

Conclusion

Various types of snacks are prepared from green tomatoes for the winter. Vegetables can be pickled in brine or stewed over low heat. An appetizer made from tomatoes stuffed with herbs looks original. A ready-made side dish is obtained from unripe tomatoes and other vegetables preserved with rice.